Hospitality Unit 9: How the Hospitality Industry Contributes to Healthy Lifestyles What is a healthy lifestyle? ● A healthy diet helps to keep and improve people’s health and wellbeing. ● Healthy lifestyles are mostly associated with; family traditions‚ health education‚ likable occupation‚ safe environment‚ adequate nutrition‚ physical fitness‚ absence of bad habits or addiction‚ personal hygiene‚ love and tenderness and positive social communication. Carbohydrates ● Carbohydrates a
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The majority of us are not experts in nutrition. For example‚ my expertise lies in the realm of the internet. I am a web developer/programmer. It is no secret that in order to enjoy life and perform well in my profession‚ I need to fuel my body. Unfortunately‚ when it comes to nutrition‚ I have skimped and assumed for way too long. I have attempted to eat healthy yet‚ I have also filled my body with plenty of "low grade" fuel. The result over time‚ I began to experience the physical consequences
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older adults. D. menopausal women. Ans: B Page: 4 4. Which of the following characteristics most discourages the selection of a food? A. bright color of the package B. dull color of the food C. gummy consistency of the food D. nutrient density of the food Ans: C Page: 5 5. All of the following are considered cognitive influences on food choices EXCEPT A. beliefs about nutrition and health. B. advertising in the media and on food labels. C. emotional needs related
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Tomatoes being a very sensitive plant require these nutrients more and as a result using compost helps them gain those nutrients. The nitrogen in the compost which will be absorbed helps plants grow quickly whilst also allowing the leaves to stay green. Nitrogen also aids in photosynthesis as it helps with the green pigment‚ chlorophyll. Phosphorus
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*Classification of vitamins i.e. water soluble and oil soluble; macro and micro vitamins. *Functions of different vitamins in fish. *Functions of various in fish and livestock. iv. Non nutrients feed components; *Introduction (Definition and brief explanation of non nutrient feed component). * Sources and effects of non nutrient feed components on fish. 2. Feed formulation. i. Definition. Calculation of different ingredients to be mixed together to form a balance ration. ii. Requirements of
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1. Answer the questions on slide 2 What are macronutrients? • Macronutrients are nutrients that come in large amounts. They include water‚ carbohydrates‚ proteins‚ and fats. What are micronutrients? • Micronutrients are nutrients that come in small amounts. They include minerals and vitamins. How are minerals defined? What functions do they play? • Minerals are essential for the function of our cells. They are inorganic because they don’t contain any carbon. Minerals help your muscles‚ bones‚ blood
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2013 Science Research Project: The Effect of Calcium on Plant Growth Problem Statement What affect do various amounts (0 mg‚ 300 mg‚ 600 mg) of Calcium added to Vigna unguiculata (black eyed pea plants) once a week have on the overall growth (height‚ number of leaves‚ number of pods) over a 30 day period of time? Research Hypothesis If various amounts (0 mg‚ 300 mg‚ 600 mg) of Calcium are added to Vigna unguiculata (black eyed pea plants) once a week‚ then those plants receiving 300 mg of Calcium
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from the body rather than adding them because they are difficult to digest. Elias (2013) describes that it is also extremely important that our bodies absorb nutrients correctly. Elias (2013) recommends boron‚ and herbs and botanicals like cinnamon‚ pepper fruit‚ ginger root‚ and pomegranate seed‚ among others to assist with digestion and nutrient absorption. Finally‚ Elias (2013) concludes that the best way to attend to and reverse Osteoporosis‚ and many other common diseases‚ is by maintaining an overall
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I’ve learned what the roles of nutrients are‚ what are the vitamins needed by our body‚ and I also learned about the Food Guide Pyramid. I’ve learned what vitamin contents of food such as proteins obtained from meat and fishes. Vitamin A‚ vitamin C‚ and potassium acquired from fruits and vegetables. I’ve learned what food should eat to maintain balance diet. I’ve learned what the importance of maintaining balance diet is. I also learned about the field of nutrients such as Macronutrients and Micronutrients
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Carbon is the fourth most abundant element found on Earth‚ and is essential to all life as we know it. It is found in all living substances‚ and is essentially the key element for life. Because the carbon atom has the ability to form bonds with up to four other atoms‚ it can help form solid minerals (such “ limestone)‚ ‘squishy’ organisms (such as plants and animals)‚ and it can be dissolved in water. Carbon is also present in rocks‚ dissolved in rivers‚ lakes and oceans‚ and is in the atmosphere
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