Disaccharides Sucrose A crystalline disaccharide of fructose and glucose‚ C12H22O11‚ found in many plants but extracted as ordinary sugar mainly from sugarcane and sugar beets‚ widely used as a sweetener or preservative and in the manufacture of plastics and soaps‚ also called saccharose. Sucrose is one of the main products of photosynthesis and the most common transport sugar in plants. It is also a no reducing disaccharide‚ and is synthesized in the cytosol via the phosphorylated intermediate
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If you want to live a longer life‚ health care should be your own responsibility. Firstly‚ we should get a balanced diet every day. A balanced diet is one which has the right amount of carbohydrate‚ proteins and other materials. Our bodies need nutrients to build up and repair tissues‚ thus‚ you are encouraged to eat plenty of vegetable and fresh fruits which are essential for our body. Besides‚ we should reduce our intake of high salt and sugar‚ for instance‚ fast food and process food. If we take
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Increased blood supply: As people start to exercise the muscles will start wanting more oxygen to work faster so it can produce more energy at a faster rate‚ to keep up with the movement in the muscles. The oxygen in our red cells and the other nutrients are stored in the muscles to supply these muscles with energy which is called (glucose.) When people do short exercises such as running for a short
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and among ecosystems. Ecosystems are composed of dynamically interacting parts including organisms‚ the communities they make up‚ and the non-living components of their environment. Ecosystem processes‚ such asprimary production‚ pedogenesis‚ nutrient cycling‚ and various niche constructionactivities‚ regulate the flux of energy and matter through an environment. These processes are sustained by organisms with specific life history traits‚ and the variety of organisms is called biodiversity. Biodiversity
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439–449. doi: 10.2307/3546886. * CrossRef 17. 17. Silver WL‚ Miya RK (2001) Global patterns in root decomposition: comparisons of climate and litter quality effects. Oecologia 129: 407–419. * CrossRef 18. 18. Hobbie SE‚ Vitousek PM (2000) Nutrient limitation of decomposition in Hawaiian forests. Ecology 81: 1867–1877. doi: 10.1890/0012-9658(2000)081[1867:NLODIH]2.0.CO;2. * CrossRef 19. 19. Parton W‚ Silver WL‚ Burke IC‚ Grassens L‚ Harmon M‚ et al. (2007) Global-scale similarities in nitrogen
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Fungus From Wikipedia‚ the free encyclopedia (Redirected from Fungi) "Fungi" redirects here. You may be looking for Fungi (music) or Fungus (XM). Fungi Temporal range: Early Devonian–Recent (but see text) PreЄЄOSDCPTJKPgN Clockwise from top left: Amanita muscaria‚ a basidiomycete; Sarcoscypha coccinea‚ an ascomycete; bread covered in mold; a chytrid; a Penicillium conidiophore. Scientific classification Domain: Eukaryota (unranked): Opisthokonta Kingdom: Fungi (L.‚ 1753) R.T. Moore
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do with the goals of the particular study. The study of ecosystems mainly consists of the study of certain processes that link the living‚ or biotic‚ components to the non-living‚ or abiotic‚ components. Energy transformations and biogeochemical cycling are the main processes that comprise the field of ecosystem ecology. As we learned earlier‚ ecology generally is defined as the interactions of organisms with one another and with the environment in which they occur.
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pages and is made up of 4 Parts. Part 1: Understand how diet is linked to health 1. Define what is meant by the term ‘healthy diet’. A healthy diet is something that covers all of your body’s needs‚ and ensures that your body gets all the nutrients that it requires to stay healthy in day to day life. The things that you require will vary depending on a number of different factors including age‚ gender and activity levels. A healthy diet will consist of carbohydrates‚ proteins‚ vitamins and
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References: Collier‚ D. (2014). Lecture 2 Collier‚ D. (2014). Lecture 3 Jeukendrup‚ E.A. (2011). Nutrition for endurance sports: marathon‚ triathlon and road cycling. Journal of Sports Sciences‚ 29(S1)‚ S91-S99.
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GAC023 Assessment Event 1: Task 1 Global Warming Student name: María Fernanda González Student ID #: ESNI23512 Teacher: Olivia Urdapilleta Due date: 13/01/2015 Word Count: 315 Global warming is the increase in the temperature of Earth’s atmosphere. The increases in the surface temperature and carbon dioxide have been faster in recent decades. In the 20th century‚ the earth’s average temperature rose about 0.6° Celsius. (Timeforchange.org‚ 2015) The causes of this problem are many‚ the
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