Kristin Latzo Nutri‚ Health‚ & Wellness w/ Lab 8 February 2014 Water: An Overlooked Essential Nutrient Welcome‚ I am a registered dietician. I have invited you to lunch and learn about‚ what you will select for a yearlong beverage contract from these three choices water‚ Gatorade‚ and Powerade. The role of water in our body are giving cell life‚ where water is a carrier‚ distributing essential nutrients to cells as minerals‚ vitamins‚ and glucose. It also has chemical and metabolic reactions as
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Chapter 12: The Antioxidant Nutrients - start march 4 at ~ 42 mins - Slide 1 * we produce a lot of reactive oxygen species (ROS) from reactions in the body‚ especially from energy metabolism * these ROS can damage the molecules in the body‚ especially in dna and rna molecules and lipids. This can have serious consequences on the health of the individual * one of the ways that the body deals with ROS is by having compounds that can help to neutralize the radicals or protect the body
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Nutrient Intake Tuesday January 29‚ 2013) Time Description of food Minutes spent eating Activity while eating Location Meal or snack? Quantity Others present Reason 6:00am 6:30am 7:00am 7:30am 8:00am 8:30am 9:00am 9:15am A square piece of Pizza with hamburger‚ tomato sauce‚ cheese and bread. 5 mins Driving to school Truck Meal 1 tablespoon of tomato sauce 2 tablespoons of cheese Couple pieces of hamburger About 2 pieces of bread
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CARDIOVASCULAR DISEASE The main cause of most CVD’s is atherosclerosis which is the hardening of arteries from the build up of fat deposits on the blood vessel walls. Nutritional risk factors: * Saturated fat intake – contributes to build up of LDL cholesterol causing plaque in the arteries * Trans fat intake – contributes to build up of LDL cholesterol by reducing production of HDL cholesterol * Sodium intake - increases blood pressure and results in hypertension Nutritional
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Table of Content Abstract ……………………………… 2 Introduction …………………………...3 What is Ecosystem Management...........3 Resources/Development………………3 Ecology /Soil as an Ecosystem………...3 Land Management……………………..4 Nutrient Cycle………………………….4 Soil Biology…………………………....5 Conclusion……………………………..6 Work Cited……………………………..7 Abstract One reason people think of different things when they hear ecosystem management is because people mean
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information about the nutrient content. It has been argued that requiring nutritional information on these foods is too costly for consumers‚ because the cost to test the foods is added to the price of the food item. What is your position on this issue? In the space below‚ write a five to eight sentence paragraph giving at least three reasons in support of your position. Write a paragraph either in support of the current laws that require nutritional labeling‚ or in favor of making nutrient content labels
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The effect of nutrient deficiency and toxicity in plants Nutrient Micronutrient Nitrogen (N) Deficiency effect Toxicity effect Leaves become dark green and susceptible to drought‚ pests and diseases as well as failed yield for fruits and seed crops. Limit the uptake of other nutrient‚ which is magnesium or potassium. Older leaves at the bottom of plant will start to become yellowish (chlorosis) while the rest of the plant’s leaves will be light green. Calcium (Ca) Newer leaves at the top of the
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Nutrient | Nutrient Source | Importance/Function | Solubility | Deficiency | In Abundance | Vitamin A | Liver ‚cod liver oil‚ carrots‚ spinach‚ sweet potatoes‚ peaches and cantaloupe. | * Growth and maintenance of epithelial tissue including the cornea‚ membranes of gastrointestinal tract and skin. * Nerve formation and function | Fat Soluble | In children‚ growth retardation‚ and impaired bone formation. Fetal malformations. | Fetal malformations | Vitamin B2 | Beef‚ liver‚ lean meat
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Materials and Methods: Inoculation of the unknown was done on a nutrient slant agar The nutrient agar was then incubated at 27°C for one week. The agar appearance was observed and recorded. There was growth that appeared pinkish in color. The first test we did was basic stain using a heat fixed emulsion which kills the bacteria and allows them to adhere to the slide and thickens their protein for better staining. I then covered the heat fixed emulsion with crystal violet for one minute. The stain
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Nutrient Amount Consumed DRI Goal Percent Purpose/Effect of Nutrient’s Consumption Foods to Consume More of to Meet DRI Goal Carbohydrates (g) 194.80 351.97 55% Carbohydrates add bulk to feces‚ prevent constipation‚ hemorrhoids‚ and diverticulitis‚ and reduce the risk of colon cancer and obesity. They also improve blood glucose regulation. A deficiency of carbohydrates can lead to hypoglycemia‚ ketosis‚ and weight gain. Honey‚ potatoes‚ white rice‚ raisins Dietary Fiber (g) 12.42 35.84 35% Dietary
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