MICROBIAL NUTRITION Nutrition which is also called as nourishment or aliment is a provision to the cells and organisms with the materials necessary to support life. Here it deals with the nutrition in microorganism which is called as microbial nutrition. Nutrients may be divided into three general‚ often overlapping categories: Those that supply energy‚ those that supply carbon‚ and those that supply any and everything else. In this lecture we will consider nutrition from the point
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Fitness Analysis Luckily‚ the time I had between ninth grade and tenth grade phy-ed was summer break. Because I was busy most of the summer‚ I stayed active enough to not regress much in each fitness test. The improvement that occurred for my fitness tests happened because of my choices‚ and the scores helped me form goals for when phy-ed is done. I improved my fitness test scores by making certain choices. One test that I improved on was the push-up test. On the ninth grade baseline test
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tness projectZeel J Amin Fitness Needs: Lose weight Specific Goals: lose 6 pounds. Cardiovascular Workout: Warm up: Walking for 15 minutes. Cool down: Yoga deep breathing 5 minutes. Name of Exercise | FrequencyNumber of days/week | IntensityHR% or Max HR% | Time Minutes | Running | 3 | 190 | 15 minutes | Skipping | 3 | 187 | 10-12 minutes | Strength/ Mascular Endurance Work out Warm up: Walking for 15 minutes. Cool down: Yoga deep breathing 5 minutes. Name of Exercise |
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Reflections on Nutrition Overall I have enjoyed every aspect of this class. However‚ I must say that I enjoyed the healthy eating plan assignment. This assignment gave me an overview of my eating habits as a whole. Having to put everything on paper enabled me to acknowledge a change was needed and where the change was needed. Prior to composing a healthy eating plan‚ I was never equipped with the knowledge to know there were nutrients missing from my daily diet. This particular assignment
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BENEFITS OF PHYSICAL FITNESS The benefits of physical fitness are numerous and include better health‚ greater strength‚ more flexibility‚ increased energy‚ improved appearance‚ and a more positive attitude and mood. Regular exercise can lead to both immediate and long-term benefits. Regular physical activity has been shown to reduce the morbidity and mortality from many chronic diseases. The benefits of fitness far outweigh the inconveniences of regular exercise. To reap the maximum benefits of
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Chronic obstructive pulmonary disease or COPD is a slow and progressive obstruction of the airways. There are two categories of COPD. These are emphysema‚ a condition where there is abnormal and permanent destruction and enlargement of the alveoli. Chronic bronchitis is a productive cough and inflammation of the bronchi and other lung changes. Smoking and second hand smoke exposure are the main contributors to this disease. Other contributing factors can be environmental air pollution and genetics
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Ogden Roja Professor Lloyd M. Kahn BIO-201-WNT02 9 January 2012 1. Relate the importance of variety in a diet‚ especially with regard to fruit and vegetable choices‚ to the discovery of various phytochemicals in foods. Variety is of vital importance when deciding what to eat. Not only does it help ensure that a diet contains sufficient nutrients‚ but also makes meals more interesting rather than eating the “same old thing” day after day. This approach is also best because no one particular food
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impact to their health. On the other hand‚ both low energy intake and starvation will decrease the metabolic rates‚ growth and offspring number and size. In this experiment‚ we will find out that how does low energy diet affect animal’s metabolism and fitness of the Artemia‚ which is a species of marine animal by divide those Artemia in to 2 groups and fed by 2 different kind of food. One of them will be fed by low energy diet while another group of Artemia will be fed with high energy diet. After a certain
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Reflection on Nutrition Over the past several years I have thought about the type of food that I eat and how complacent I have become when it comes to my diet and exercise. I am getting older and with age come difficulty in shedding unwanted pounds. The Science of Nutrition has definitely been an eye opener and valuable tool that has made me feel a sense of responsibility for my health because now I know better. The assignment that I enjoyed the most was the Dehydration assignment
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quantity‚ which he gets through the food he eats. The food‚ which provides all these essential nutrients in proper amounts‚ is called balanced diet. The deficiency or even excess of any of these in a person’s diet results into disorders regarding nutrition‚ which may be collectively‚ called malnutritional disorders. The condition in which the people become weak and sick because of insufficient and unbalanced food is called malnutrition. A large no of people in our country and other developing countries
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