Unit 9 Project: Knowledge in Nutrition Sherri Marquez Kaplan University CM220-07 Professor Cardamon February 14‚ 2012 Knowledge in Nutrition Nutrition affects every aspect of life whether the people want to see it or not. Proper nutrition is a lot like keeping up the maintenance on a car; if the traveler doesn’t prepare the car before the trip and doesn’t maintain the car during the trip then the car will fail and he will never reach his destination. Just like with
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©2007‚ Biscontini: ”Alive & Well: Millennium Nutrition‚” VITAMINS‚ MINERALS AND THEIR FUNCTIONS TABLE ▲The nutrient and energy standards known as the RDA are currently being revised. The new recommendations are called Dietary Reference Intakes (DRI). The following chart provides the most updated goals for nutrient intake available for males and females between 31 - 50. For information about other ages‚ or special populations such as pregnancy or lactation‚ please go to www.nal.usda.gov. Nutrient
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Diabetes Nutrition Having diabetes means thinking differently about food and nutrition. This can seem challenging sometimes‚ but it becomes a bit more manageable once you learn the facts. There are several forms of diabetes. Diabetes can occur at any age. Insulin is a hormone produced by special cells‚ called beta cells‚ in the pancreas‚ an organ located in the area behind your stomach. Insulin is needed to move blood sugar (glucose) into cells‚ where it is stored and later used for energy. In
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Teaching Care Plan for Nursing Identify if article has a review of literature. Yes‚ This article definitely has a review of literature‚ it is a compilation from a lot of information the author studied and applied to the specific topic she was addressing. Determine the purpose of the article. The purpose of the article is to make medical professionals aware of the signs and symptoms of depression in older adults. It was to establish a less biased approach to evaluating the mood of each client
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Care Plan for Pain: Chronic| Student Name:|Samantha Lewis|Current Date: 4/19/12|| Patient:|SL|Age: |33|Sex:|F|Dates Care Given: 4/19/2012|| Admission Diagnosis/History: Chronic Pancreatitis| 1)PE 2) Hysterectomy 3)C Section | Nursing Diagnosis: Pain: Chronic | | ASSESSMENT| Objective Data|Subjective Data| · Increased blood pressure|· Pt holding lower left abdomen| · Increased heart rate|· Pt eyes closed| · Increased respirations|· Furrowed brow| · |· |
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Please enter your menu for the selected scenario in the following tables following the example provided below. Be sure to indicate specific food items (eg‚ bread) and the amount (2 slices). Then‚ indicate the number of exchanges in each of the food groups for the food item (eg‚ 2 grains). If it is a mixed food item‚ like spaghetti and meatballs‚ enter the pasta and the meatballs in the appropriate food group columns (see the example below). You may choose not to use all snacks‚ and do not
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Care Plan: TURB and Kyphoplasty Recovery Situation and Background E.P. is an 88-year-old Caucasian male. He was admitted on 02/18/13. His code status is full code‚ and he declines to bring in his advanced directive. He reports that he is 68.5” tall‚ and his actual weight is 165 pounds. He and his wife are the sources of information‚ and they are reliable. His blood pressure is 124/62‚ taken on his right arm in a lying position‚ his oral temperature is 99.8‚ his right radial pulse is 74 beats per
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1. (TCO 2) In the body‚ the major storage sites for glycogen are the: (Points : 1) | Muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. | 2. (TCO 2) Which of the following enzymes is found in the mouth? (Points : 1) | Lactase Maltase Pancreatic amylase Salivary amylase | 3. (TCO 2) After a meal‚ which hormone is responsible for moving glucose into the body’s cells? (Points : 1) | Glucagon Estrogen CCK Insulin | 4. (TCO 1) What is the major
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Why should we be doing this? Use a textbook for reference if possible. Actual interventions Usually past tense What care was provided for patient? How did you gather data to measure against your normal ranges in your outcome criteria? Frequency - How often did you obtain patient data? Each goal met/not met: Should read like you actually documented vital signs‚ assess‚ care on your patient What were the results of labs/dx What was taught/what support measures‚ comfort used? WBC 14.2 Keep
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Care Plan For Angina Pectoris Angina Pectoris Chief Complaint: Patient complains of having tightness and pain in his chest that seems to move down the left arm. Patient describes the pain as being sharp and can be sometimes a mild pain or an immobilizing pain. Medical Diagnosis: Coronary Artery Disease Pathophysiology of: Angina Pectoris Angina Pectoris develops when coronary blood flow becomes inadequate to meet myocardial oxygen demand. This causes myocardial
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