use and needs to know more about its importance. 3. Risk for deficient fluid volume R/T: restricted intake 4. Risk for imbalanced nutrition less than body requirement R/T: impaired fat digestion due to obstruction of bile flow Nursing diagnosis Patient Outcomes LT goals/ST Objectives Nursing Plan/Interventions Rationale Evaluation Nursing Diagnosis: Acute pain R/T: inflammation and obstruction of the gallbladder AEB:
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A Well Balanced Diet Is Essential To A Dancer A well-balanced diet is essential for a dancer if they wish to maintain a long career in which they continue to perform at their best. Constant training takes its toll on muscles‚ joints and bones‚ and so a healthy diet can improve recovery from such strain‚ repair soft tissue‚ and assist the growth of muscle. Eating a wholesome diet also increases energy‚ focus and concentration in dance‚ delay fatigue‚ and prevent injury‚ thus supporting a long and
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Kevin Beem Basic Nutrition Tues.-Thurs. 10-12 Overall Intake My average calorie intake is at 5‚090 while my target is at 2‚800 calories per day. My daily average of calories was way too high‚ and I need to reduce my intake of so many calories. Most of my calories came from fast food‚ and soft drinks that I consume all day. I do burn a lot of calories everyday by working out and I do manual labor everyday as well. The price of fruits and vegetables are a lot more expensive compared
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Independent study | Bill Clinton’s Health Care Plan | [Ide írhatja a dokumentum alcímét] | | | | [Ide írhatja be a dokumentum kivonatát‚ amely rendszerint a dokumentum rövid összefoglalása. Ide írhatja be a dokumentum kivonatát‚ amely rendszerint a dokumentum rövid összefoglalása.] | Content 1. Why did he try to change? Why was it necessary? 2.1. The way towrds the reform………………………………………………….3 2.2. Theodore Roosevelt………………………………………………………….3 2.3. Franklin
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requirements of the relevant early years framework. 1.1. Explain the welfare requirements and guidance of the relevant early years framework. As a provider I have to remember that in the UK we have set of welfare requirements or standards of early years care. There are three general requirement and each of these includes specific legal requirement. These specific requirements include statutory guidance; this guidance inform me exactly what is required of me in the early years setting. • The
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Three types of lipids in foods: 1) Triglycerides Composed of: * Three fatty acid molecules * Fatty acids are long chains of carbon atoms surrounded by hydrogen atoms. * One glycerol molecule * Glycerol is a three-carbon alcohol that is the backbone of a triglyceride Stored in fat cells - Unsaturated fatty acids: - Do not stack well together - Liquid at room temp - Present in plants oils Hydrogenation: the addition of hydrogen atoms to unsaturated fatty acids
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SECTION I: Introduction/Assessment Data Patient Demographic Information and History Initials: DT Age: 54 Sex: M Date of admission: 9/18/2006 Date of Surgery‚ if applicable: 9/25/2006 Date assigned to Patient: 9/28/2006 1. Primary medical diagnosis: Diabetes Mellitus Type II 2. Reason for admission—Briefly describe signs‚ symptoms‚ and events that led to this hospitalization. Presented to ED with SOB‚ vomiting‚ chest pressure‚ anorexia‚ and an infected‚ slow-healing foot wound
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Task 1a Produce a booklet suitable for patients in a health centre to improve their understanding of nutrition. Start with a page explaining the terms: food‚ diet‚ meals and nutrients. Explain what nutritional measures dietary guidelines could be used to identify a person who was malnourished‚ undernourished‚ and deficient in certain nutrients‚ overweight or obese. Use charts and tables with annotation or brief summaries‚ for you to demonstrate your understanding of the information presented. Simple
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healthy weight. Excess protein can lead to heart disease because a lot of it‚ at least in my diet‚ comes from saturated animal fats. These fats contribute to plaque buildup in the arteries of the heart. If I plan to cut my saturated fat intake‚ I will have to get my protein from another source. I plan on doing this by cutting my dairy and red meat intake while eating more vegetables. I may have to supplement with a protein drink. Furthermore‚ high levels of the amino acid homocysteine has been found to
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President Obama’s Health Care Plan 1 PRESIDENT OBAMA’S HEALTH CARE PLAN President Obama’s Health Care Plan 2 Abstract In this paper I will be doing an analysis on President Obama’s Health Care Plan. I will discuss some of the major issues‚ the costs‚ and how the plan will be funded. I will also be listing some of the major pros and cons that are relate to the plan‚ involving the quality of care‚ access to care and how the costs will affect everyone involved. Other
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