Nursing Care Plan for Rhonda Silverman (pseudonym) Introduction Rhonda Silverman is a 89 year old female who is currently residing in a rest home. She formerly worked as a short hand typist prior to her marriage after which she had 3 children and was actively involved in volunteer work within her community while her children were being raised. Rhonda has had a very active life and loves to travel. She has visited North America‚ Europe‚ Asia and Oceania. As she has aged her health as deteriorated
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Acquisition Loan BORROWER : SUHBAH SANDRIGA A/P PAKIRISAMY GUARANTORS : THANASEELAN RAJA PURPOSE : To buy an inventory at the proposed location LOAN AMOUNT : RM 4‚000‚000.00 For your information I enclosed this letter with our business plan. I hope that the loan application will be approved as soon as possible .We really appreciate and we are grateful towards your consideration of approving our loan‚ as we look forward to hear from you soon. Thank you Yours Truly‚ _________________________
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Task 3 5.1 Identify balanced meals‚ snacks and drinks for children in their EY‚ following government guidance on nutritional needs Children have to have a balanced diet of certain foods in order for the children to grow properly. This list provides for children;- Warmth Growth Sensory experience Fighting infection and healing the body Energy Helping general behaviour patterns‚ for example sleeping‚ concentration and alertness Establishment of good eating habits and prevention of digestive
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Nutrition TTH 10-11:30 May 1st‚ 2012 Diet study essay Weight and activity level My body mass index or BMI is 18.8 which is in the normal weight category. I have always been on the smaller side for my entire life and I have never had a doctor tell me my weight is an issue or I am malnourished. I use to play baseball but I quit a few years ago but I have started to play racquetball on occasion. I then started doing a work out program for a project in school I followed it for about a month. I normally
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Task A – Plan Outing to The Royal Oak‚ Preston. PY2 3BH – Sat 11th April‚ 2015 To all staff/helpers who will be attending‚ The minibus will arrive to collect everyone approx. 11.00am. The minibus company have been informed of the requirements needed‚ and have agreed to provide suitable transport‚ so there should be no problem. There will be 6 individuals‚ 3 full time staff & 2 helpers/volunteers attending. (11 people in total) Risk assessments have been previously carried out and updated. Before
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reputable source. Cite your references in APA format): 1. Ahern Nancy R. & Wilkinson Judith M. Nursing Diagnosis Handbook. 9th edition. p 25-31. Publisher Alexander Julie Levin. 2009 2. Doenges Marilynn E.‚ Moorhouse Mary Frances & Murr Alice C. Nursing Care Plans. 9th edition. p 51-54. Publisher Davis F.A 2014 3.Doenges Marilynn E.‚ Moorhouse Mary Frances & Murr Alice C. Nursing Pocket Guide. 12th edition. p 69-73 p
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University of Phoenix Material Nutrition and Health Worksheet Use Ch. 1 of Contemporary Nutrition‚ Ch. 2 of Visualizing Nutrition‚ supplemental course materials‚ the University Library‚ the Internet‚ or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition? Why is nutrition essential to our daily lives? | |Nutrition is the necessary supplements provide
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Introduction On the 19th April‚ 2012‚ the Grade 10 Food and Nutrition students of the Montego Bay High School for girls went on a field trip where we visited Edwards Dairy and Colorn Meat Processors. This trip was put in place by our teachers in order to reinforce our previously gained knowledge on the topics; meat and milk. From this field study I was able to utilize my previous knowledge on these two subject matters and to learn more about them and in more detail. I was also able to pick up information
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Introduction We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups‚ macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else‚ dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile‚ different kinds of animals have their own unique requirement for macro-nutrients‚ such as proteins
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Planning-Part l When making plans to build or renovate a heath care facility there are a lot of things that must be taken into consideration. The first thing to start with is the community. The planner must evaluate the community to find out what type of community the facility is located in and if the facility is serving the needs of the community. This paper will take a look at a community in on the south side of Chicago and the new development of a long-term care facility in the community. It
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