Look Beyond the ’Latino" Label Precis Summary Gregory Rodriguez in the editorial‚ "Look Beyond the ’Latino’ Label"‚ argues that in order for the ’times’ to actually look beyond the ’Latino’ label like they claim they would like to‚ they need to stop overusing such vague terms such as ’Hispanics’ and ’Latinos’ and focus on discerning peoples differences. Rodriguez supports his claim by explaining how using‚ "these catchall terms undermine the accuracy of stories". For example‚ he describes how
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grams of carbohydrates should you eat in a day? 50/100= 0.5 2000x0.5= 1000 calories 1000/4= 250 grams of carbohydrates The state of Desirable nutrition can be achieved by eating a variety of foods which provide all the essential nutrients. Malnutrition can either be a nutritional state of over-nutrition or under-nutrition nutrition. An individual’s health can be assessed
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According to the “Food Label and You” video‚ the 5-20 rule is defined in a very simple way. If a food has 5% or less of a nutrient under the daily value‚ or %DV‚ column on your food’s nutritional label‚ then that food is low in that source of nutrient. If the food has 20% or more of that nutrient under you %DV‚ then that food is high in that nutrient. For nutrients you do not want a lot of‚ you need to stick to servings containing a %DV closer to 5%. For nutrients that you do want a lot of‚ then
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The article “Label Us Angry” written by Jeremiah Torres describes the personal experience that changed his perspective on the world that surrounds him. Jeremiah and Carlos grew up together in Palo Alto‚ as adolescents their race went from being overlooked to recognized. This specific night they were going out to celebrate Carlos’ seventeenth birthday. Jeremiah “pulled out of the Safeway driveway as a speeding driver delivered a jolting honk.” The two cars “lined up at a spotlight” it was a young
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Agitation‚ stirring or beating supersaturated syrup incorporates air and promotes the formation and growth of sugar crystals due to the rapid movement of the molecules. If the solution is allowed to cool before it is beaten‚ only tiny crystals forms‚ which are not allowed to grow. This results in a creamy mass. So when making candy‚ like fudge‚ you should allow cooling the sugar syrup to 38°C before beating it‚ otherwise you will end up with crystals that are too large‚ resulting in a grainy texture
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P4- Analysis Results Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) | 36.42 | 48 | 75.88% | Fat (g) | 45.91 | 73.33 | 62.61% | Carb (g) | 71.21 | | -- | Na (mg) | 1508.05 | 2400 | 62.84% | vitA (IU) | 2229.17 | 4000 | 55.73% | vitC (mg) | 7.21 | 75 | 9.61% | satF (g) | 20.59 | 24.44 | 84.25% | Chol (mg) | 215.88 | 300 | 71.96% | Nutrient | Total | Rec. | %Rec | Calories | 844.39 | 2200 | 38.38% | Pro (g) |
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A steak guide without the coveted New York strip steaks‚ rib steaks‚ and filet mignon? Ludicrous? Well‚ not from our standpoint—“our” meaning any self-respecting butcher shop that has the availability‚ nay‚ we say pleasure‚ of buying whole animals‚ not just boxed muscles. Let’s clear the air right off the top: We have excluded the three most expensive steaks‚ the bread and butter for most butcher shops‚ from our list for the following reasons: 1. To celebrate the meat. Since industrialization
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Obesity By: Alec Artidiello and Milagros Isabel Baez Table of Contents Topic Discription……………………………………………….1 Topic Cause……………………………………………………2 Topic Solution/Prevention…………………………………….3 Topic Conclusion (Opinion)…………………………………..4 Topic Data and Statistics……………………………………..5 Bibliography…………............................................................6 Obesity The foods that we eat everyday contribute to our well being. Many different foods provide us with the nutrients
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Communication Level 2. Introduction The main purpose of this report is to highlight the varied nutritional requirements of more mature people both male and female. Most people believe that as you get older your nutritional requirements per day will lessen and you will need to eat less food‚ this is however a myth because the body always needs energy to repair cells etc. Nutritional requirements will drop but only slightly and the elderly may need to get their nutrients in more energy dense foods
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Menstrual cycle‚ Infertility‚ and Fertilization Lecture Reading Assignment: Chapter 3 Female reproductive cycle (Pgs 37-40) Chapter 4 Conception and Fetal Development (Pgs 45-63) Chapter 7 Families with special reproductive concerns (Infertility) (Pgs 115-129) Chapter 9 Physical & Psychologic Changes of Pregnancy (Pgs 158-171) Chapter 10 Antepartum Nursing Assessment Chapter 11 The Expectant Family Needs and Care(Pgs 195-208)Chapter 13 Adolescent Pregnancy 1. List 5
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