7.1 Quiz 1. Fat-soluble vitamins are absorbed into ________; water-soluble vitamins are absorbed into ________. - the lymph; capillaries 2. Why does an individual need to make sure that they consume water-soluble vitamins more often than fat-soluble vitamins? - In general‚ the body can call upon its stores of fat-soluble vitamins; whereas‚ most water-soluble vitamins are not stored. 3. All of the following are characteristics of the fat-soluble vitamins EXCEPT: - they are easily absorbed and excreted
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au/publications/synopses/_files/n31.pdf[Accessed 17th May 2008]Australian Nutrition Foundation. (1997). The Healthy Eating Pyramid. http://www.healthyeatingclub.org/info/articles/food-guides/he-pyramid.htm[Accessed 17th May 2008]Gavin‚ M. (2006). Breakfast Basics. http://www.kidshealth.org/parent/nutrition_fit/nutrition/breakfast.html[Accessed 19th May 2008]Grant‚ E. Fraser‚ P. (1994). Food‚ Nutrition and People. The Jacaranda Press: Milton. Hark‚ L. Deen‚ D. (2007). Nutrition. Dorling Kindersley Australia Pty Ltd: Victoria
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write a summary of the position that you actually hold on this topic. Zinczenenko arguments says that fast food companies are making people fat. Fast food industry is vulnerable. They are marketing product with proven health hazards and no warning labels. It will results in to make children more sick‚ obese and angry. His arguments are strong enough to convince the situation according to his thought. Opinions may differ as to how persuasive these arguments are‚ but his statistics about diabetes suggest
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Compare/Contrast Macronutrients In today’s society everyone is looking for the next best thing‚ there are all kinds of fad diets out there that are consistently making outrageous promises to consumers. The latest in the fad diet trend is the “Low Carbohydrate/High Protein” diet. To break it down simply proteins are needed to help the body to grow and repair while carbohydrates provide energy. Both are needed in order for a person to remain healthy‚ which is why fad diets that promote one
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1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink. * Giving them two or more choices and let them decide what they like‚ giving more details about the food will help them to choose. * Explain individuals about the importance of a healthy diet and encourage and support the m to choose healthy options and alternatives. * Explain individuals about the consequences of a poor diet choice. For example‚ obesity can lead to heart disease‚ varicose veins
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Lab: Caloric Content of Food Purpose: How many calories are in a peanut? How does it compare to other nuts? Materials: 250 ml beaker‚ ring stand‚ paper clip‚ balance‚ graduated cylinder‚ thermometer‚ aluminum foil‚ peanut‚ 2 other types of nuts‚ lighter. Background information: We measure the energy that foods give us in terms of Calories. A Calorie is the amount of energy required to raise 1000 grams (1 kg) of water one degree Celsius. Our bodies burn up calories through growth and
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In Australia‚ 28% of children attend long-day child-care and 18% attend family day care‚ with more than 177 000 children using long-day child-care centres in 1996. Long-day child-care is defined as formal child-care that is provided in a centre for a minimum of eight hours per day‚ five days per week. The food eaten by children during long-day child-care makes an important contribution to their overall nutritional intake at a time that is critical for physical and mental development. Formal
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Sci/241 10/31/13 Nutritional Study Worksheet 1. What topic did you choose? Discuss the position of each of the two articles you selected. The topic I chose was eggs. The article (Mercola‚ 2011)feels organic eggs don’t cause heart disease. The hens are feed vegetables and no vaccines or hormones that have made the eggs unhealthy. For Example: The hens are able to run free without being in a tight space with the other hens. Another example: Claims are made when
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Roberto Cavazos Writing September 27th‚ 2013 Junk food must have taxes First of all Jen Kelaidis says that‚ “Two thirds of American adults are overweighed or obese‚ and The Center for Disease Control predict that nearly half will be obese by 2030” (qtd. The Week art. 240554 par 1). For example‚ in Mexico the parents make their children eat and eat and they become obese. Second‚ Jen Kelaidis says that‚ “Obesity rates in children have more than tripled in the past three decades”
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The Treatment of the Mentally Challenged Around 50 million people in our country over the age of five have a disability. “Disability” refers to an individual’s capacity to function within a given social and environmental context . Because of the struggles of disabilities‚ those with them go through more unfair torture and criticism than the ‘normal’ human being. Treatment of those with disabilities has been known to be harsh and cruel. The aggressive unfairness toward the mentally ill and the advantage
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