to know exactly what implications it has on ones’ nutritional health. The nutritional status of an elderly patient is very critical‚ as they are at a high risk for malnutrition. As their bodies change‚ they may find themselves with a micronutrient deficiency that they have never had before. This is because of the DRI’s changing for each age and gender group. The elderly has to focus on maintaining their lean muscle mass whilst increasing their nutritional needs and decreasing their energy requirements
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There are four types of fats. Although there are bad fats and better fats‚ they are necessary to support cell growth and give your body energy. The bad fats are saturated fats and trans fats which are more solid at room temperature like a stick of butter and trans fats are liquid such as vegetable oil. Theses fats raise bad cholesterol levels and clog arteries putting you at risk for heart disease. Monounsaturated fats and polyunsaturated fats are the better fats that can lower bad cholesterol
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Carbohydrates‚ Proteins‚ lipids‚ and nucleic Acid Lab Exercise 6 Date: 9/17/12 Bio 102-11 Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates‚ proteins‚ lipids‚ and nucleic acids. Explain the importance of a positive and a negative control in biochemical test. Use biochemical test to identify an unknown compound. Background Most organic compounds in living organisms are carbohydrates‚ proteins‚ lipids‚ and nucleic acids they are called macromolecules
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P3 Explain specific health psychology issues Eating disorders are characterised by an abnormal attitude towards food that causes an individual to change their eating habits and their behaviour. There are several types of eating disorders that can effect an individual physically‚ psychologically and socially. The two eating disorders which I will be discussing is anorexia and bulimia. Anorexia is an eating disorder and a mental health condition which can be life-threatening. Anorexia is an irrational
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understanding fats and fibers There are four major fat types they are known as; monounsaturated fats‚ polyunsaturated fats‚ saturated fats‚ Tran’s fats. Saturated fat and Tran’s fat are two fats classified as bad fats. We should limit these types in our daily diets. Saturated fats are for the most part of found in red meat‚ and dairy products. Trans fats are super unhealthy‚ we should avoid eating them period. Tran’s fats are primarily found in pre mixed products such as; snack foods‚ solid fats and
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study to establish the detailed ways insufficient sleep during childhood constructs elevated risk for emotional disorders in subsequent years. Alfano states‚ “In particular‚ we are interested in understanding how children appraise‚ express‚ regulate and later recall emotional experiences‚ both when sleep is adequate and when it is inadequate.” We can rely and trust these experiments with children as participants because similarly to other psychological issues‚ sleep behaviors and patterns also develop
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Low Carbohydrate Diets VS Low Fat Diets Concerning weight loss‚ there are countless varieties of diets‚ swearing to be the most effective‚ innovative‚ easiest‚ and fastest‚ leaving us confused; running down a path of failure to loosing the weight permanently. Unfortunately‚ loosing weight is a challenge‚ but the opportunity of success is much closer than you think. No matter what type of diet you are on‚ it is important to know that diets usually make you go on a program that is either low carbohydrate
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Understand Your Fats and Fiber Len A Hayman Nutrition/ SCI 241 November 28‚ 2013 Dr. Joseph F. Robare Understand Your Fats and Fiber Bad fats are saturated and trans fats. Saturated fats are mostly in meats‚ dairy products and tropical oils. Saturated fat raises both bad cholesterol and good cholesterol‚ while trans-fat only raises bad cholesterol. This makes trans fats technically worse than saturated fats. The better fats would be monounsaturated and polyunsaturated
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Health and Illness According to the World Health Organisation (1946)‚ "Health is a state of complete physical‚ mental‚ and social well-being and not merely the absence of disease or infirmity." There are six stages ill health as record by Senior and Viveash (1998) The first stage is based on social conditions such as poverty‚ malnutrition‚ inadequate housing‚ pollution‚ unsafe play areas for children and workplace related dangers. Inequality in health is a term used to show the existence
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1.1 Analyse reasons why it may be necessary to raise awareness of health issues. To protect the health‚ safety and wellbeing of everyone I care for. By ensuring that I identify health issues early I am able to inform the relevant people quickly and that will hopefully prevent the health issues getting worse‚ meaning that their health‚ safety‚ wellbeing and quality of life is improved and maintained as much as possible. It is also important to raise awareness to comply with company policies and legislation
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