Carbohydrate presentation: SCI 241 Sovanna Ath What is Carbohydrate? * Source of energy * Effects of too much carbohydrates A CARBOHYDRATE IS the ideal source where your body get your energy from. Even though carbohydrates are good for your body too much of it can upset the delicate balance of your body’s blood sugar level which can result in fluctuation in energy and mood that leave you feeling irritated and even tired. It is also better for your body to have a balance of carbohydrates
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American issue on obesity within her essay “Fat Is a Feminist Issue” can be similarly related to David Zinczenko’s stance in his essay “Don’t Blame the Eater.” In fact‚ she claims just that when writing‚ “A feminist perspective to the problem of women’s compulsive eating is essential if we are to move on from the ineffective blame-the-victim approach” (Orbach 448). In this quote she blatantly informs the reader that blaming the eater is not the correct approach to take. Instead‚ she provides another
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THE THEORIES OF HEALTH AND ILLNESS This essay is about the basic assumptions of the medical model of disease; it will mainly refer to Mildred Blaxter`s work on the lay notion of health. It will define health‚ illness and diseases; also it will discuss the types of diseases of the body system‚ the absence of diseases‚ the lay concepts of positive and negative aspect of health‚ and the holistic approach‚ the world health organisation state of health‚ the strength and weakness and how to prevent diseases
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hurdle or barrier will slow you down. In America‚ we love sugary drinks even though we know it’s harmful to the human body. We can’t resist. Labels already exist on food and drinks with nutritional facts that may be ignore. It’s better not to have labels on sweet drinks. My three reasons are many ignore nutritional facts‚ sugar not the only cause of obesity and having the opposite effect on labels. Too many warnings could potentially have the opposite effect. Most consumers will continue to buy sweet
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analyzing my diet I have found that I do meet certain nutritional guidelines. The areas in which I take in an adequate or near adequate amount of nutrients are: Milk‚ Grain‚ Energy (kcals)‚ Protein‚ Fiber‚ Sodium‚ and Thiamin. I drink a sufficient amount of water due to the demand of my physical activities and this is probably why I make sure I have a sufficient Protein intake also. I come close to meeting the guidelines for my Vegetables‚ Carbohydrates‚ Meat and Beans‚ Vitamin A‚ and Vitamin E. These
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January 1999 B io Factsheet Example glucose fructose galactose Number 39 Carbohydrates: Revision Summary Carbohydrates contain 3 elements: Carbon (C)‚ Hydrogen (H) and Oxygen (O). Thus‚ if we remove water from carbohydrates‚ all that remains is carbon. Carbohydrates can be divided into 3 categories; monosaccharides‚ disaccharides and polysaccharides (Table 1). Table 1. Structure of monosaccharides‚ disaccharides and polysaccharides Category Monosaccharide (made of 1 sugar molecule)
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The state of our health is very important to us‚ we spend a lot of time and money on trying to stay healthy‚ but what do we mean by "Health"? The world Health Organisation (WHO) describes health as "a state of complete physical‚ mental and social well-being which is more than just the absence of disease. When we think of health and illness‚ there is a general conception that it involves health habits such as exercise and eating the right food‚ as well as institutions such as hospitals and doctors
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How might prejudice develop and how might it be reduced? • Prejudice: A judgment or opinion made without adequate knowledge; to Prejudge‚ to pass judgement or form premature opinion. We can break the word prejudice down into two parts to give clearer understanding of its meaning‚ Pre is before and judice is to make judgement‚ so it is a negative preconceived judgement on an individual or group prior to seeking full knowledge or understanding about them. Prejudice effects many aspects of today’s
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Within our global economy‚ we are bombarded by companies advertising schemes informing consumers the product is healthy and nutritious. This clouds our perception of what is a “healthy” food and how much we should consume of that food. After spending eight days analyzing the food I consume‚ including the homemade items‚ I find much of the food on the market today is a potentially toxic form of poison hidden under a bunch of government politics. Prior to this class I was under the influence of many
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Protein SCI/241 Protein A protein are organic compounds that made up of amino acids and are the building blocks of the cells in the body. Every cell in the body requires proteins to grow and repair themselves so these proteins are necessary for a healthy body and survival. Having so much protein can hurt your body so when you consume so much can get you sick and the right size of protein can keep you from getting sick. They’re five types of protein in everything that we eat. The largest class
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