Carbohydrates For my health project I did carbohydrates. They are the bodies energy source. Carbohydrates supply the body with the energy it needs to function. They are found almost exclusively in plant foods‚ such as fruits‚ vegetables‚ peas‚ and beans. Milk and milk products are the only foods derived from animals that contain a significant amount of carbohydrates. Carbohydrates are divided into two groups‚ simple carbohydrates and complex carbohydrates. Simple carbohydrates‚ sometimes
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Explain patterned inequalities in health and illness. Evaluate sources of evidence with regards to class‚ gender‚ ethnicity and age There are many different reasons why health inequalities exist due to many factors one extremely important one is social class. Socio-economic inequalities have been researched in the UK for many years. In the early 20th century the government started an occupational census which gave the researchers the opportunity to examine health outcomes of social class. The five
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.Assessment of nutritional Purpose 1. To identify individuals or population group. Risk of becoming malnourished 2. Identify individuals who are malnourished 3. To develop health care program 4. To measure the effectiveness of the nutritional assessment Method: 1. Direct method deals w/ individual and measure objective criteria A. Anthropometrics methods- measurement of ht‚ wt & proportion. Accurate measurement of ht and wt is essential. Measurement for children/infants -mid-arm
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Austin Peay State University Department of Chemistry CHEM 1021 IDENTIFYING CARBOHYDRATES (adapted from Blackburn et al.‚ Laboratory Manual to Accompany World of Chemistry‚ 2nd ed.‚ (1996) Saunders College Publishing: Fort Worth) Purpose: To become familiar with some of the characteristic reaction of carbohydrates. To identify an unknown carbohydrate. Caution: Wear eye protection because of the possible shattering of dropped glassware and because acids are used in this experiment
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Unit 30- Health Psychology P3- Explain 2 specific health psychology issues. Anorexia Nervosa Anorexia nervosa is an eating disorder where a person tries to keep their weight as low as possible- it is also classes as a serious mental health condition. It usually develops from anxiety about body weight and shape‚ and often a person has a desire to be thin or a fear of being overweight. Often people with anorexia will exercise a lot/too much‚ stick to an extreme diet where they don’t eat much and
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Childhood Malnutrition in Haiti Laura McConeghy Nursing in Health and Illness 332 Eldon Walker‚ MS‚ RN Fall 2012 Childhood Malnutrition in Haiti Most of the 10 million deaths among children worldwide age 5 years and younger are preventable. Childhood malnutrition is the underlying factor of 3.5 million deaths or 35% of the disease burden in children less than 5 years old. Children in Haiti are born into some of the harshest conditions on the planet‚ and are “left at a disadvantage in terms
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In the article‚ “Fat Is a Feminist Issue” by Susie Orbach she discusses and has many opinions on women and how they become and increase in being overweight. Orbach discusses many reasons and ways of obesity in women and how it has increased in the past years. She mainly focuses on women and why they are overweight and the reasons that cause obesity in women’s society. Susie talks about how women’s magazines always include a diet column‚ which can be very biased to many women and people. Overall‚
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Task 3 – Inequalities in Health and Illness (P3‚M2‚D1) Gender (P3) - Mortality rates: In gender men generally die earlier than women because of many aspects of their life‚ for instance in general women tend to take care of them self more physically. A lot of women go on diets and a lot of exercise DVDs and detunes are mainly aimed at women. Women in general do try to eat healthy and go on diets whereas men usually aren’t very aware of their diet and don’t have much intention on improving it. Women
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Lecture 13 Nutritional Requirements The Nutrient and Nutrition. Classes of nutrients: carbohydrates‚ fats‚ proteins‚ vitamins‚ water‚ minerals. Function‚ sources and deficiency/toxicity of major vitamins and minerals. The Nutrient and Nutrition Humans are heterotrophs‚ organisms that cannot produce their own food. Heterotrophs must ingest‚ or take in‚ food. At least 95% of the species of organisms on earthall animals‚ all fungi‚ and most protists and bacteriaare heterotrophs
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NUTRITIONAL NEEDS Protein 4 calories/ g 0.8 g / kg / day Meat Fish Chicken Eggs Dairy Insufficient intake leads to muscle wasting and atrophy Carbohydrates 4 calories / g Starches Sugars (fructose‚ glucose‚ lactose‚ sucrose) and cellulose Fruits Vegetables Milk Grains Insufficient intake results in protein and fat metabolism Fats 9 calories / g Needed for ADEK vitamin absorption Animal products Egg yolks Organ meats (except liver) Butter Cheese Oils Insufficient
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