Abstract Carbohydrates are the most abundant organic compounds in the plant world. They act as storehouses of chemical energy (glucose‚ starch‚ glycogen); are components of supportive structures in plants (cellulose)‚crustacean shells (chitin)‚ and connective tissues in animals (glucosaminoglycans); and are essential components of nucleic acids (D-ribose and 2-deoxy-D-ribose). Monosaccharides‚ oligosaccharides‚ and polysaccharides are theclassifications of carbohydrates. This experiment involves
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Introduction: Proteins are necklaces of amino acids – long chains molecules. Proteins are the basis of how biology get this done. As enzymes‚ they are the driving force behind all the biochemical reactions which make biology work. As structural elements‚ they are main constituents of our bones‚ muscles‚ hair‚ skin‚ and blood vessels. As antibodies‚ they recognize invading elements and allow the immune system to get rid of the unwanted invaders. For these reasons‚ scientists have sequenced the
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outrageous promises to consumers. The latest in the fad diet trend is the “Low Carbohydrate/High Protein” diet. To break it down simply proteins are needed to help the body to grow and repair while carbohydrates provide energy. Both are needed in order for a person to remain healthy‚ which is why fad diets that promote one over the other are harmful to our bodies. Fad diets such as the “low carb/high protein” diet tend to have one thing in common. They promote the exaggerated benefits of their program and
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by the enzyme alcohol dehydrogenase: NAD+ + methanol → NADH + H+ + formaldehyde Part of the medical treatment for methanol poisoning is to administer ethanol (ethyl alcohol) in amounts large enough to cause intoxication under normal circumstances. Explain this treatment in terms of what you know about examples of enzymatic reactions. 5. (4 pts) The number of structurally different polysaccharides that can be made with 20 different monosaccharides is far greater than the
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essential carbohydrates needed for athletes‚ and the effects of consuming carbohydrates before and during competition is very important in helping with the enhancing of an athlete’s endurance and his or her exercise performance. It is critical for athletes to ingest a significant amount of carbohydrates in their bodies in order to compete at high performance levels. Carbohydrates are the main fuel source for our body‚ but as athletes we must know the difference between good and bad carbohydrates. Good
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01 Where ’s the Protein? Proteins‚ which are constructed from amino acid monomers‚ are considered one of the four major macronutrients needed by the body‚ along with carbohydrates‚ lipids‚ and nucleic acids. Only the first three nutrients listed require delicate balancing. One must consider the sources from which he or she receives those required nutrients. Carbohydrates from fruits‚ vegetables‚ and grains; lipids from oily animals such as fish or plant foods like avocados; and proteins from meats
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Many factors go into determining health and illness. There are psychological factors‚ sociocultural factors‚ environmental factors and also the stressors in your life. It’s interesting how many health problems are affected by psychological factors like emotions and attitudes‚ not just behavior. In today’s time‚ it is vital to consider all contributing factors to health and illness since there is no single answer that simplifies why an individual becomes ill or remains healthy. Your psychological
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← Definition of health: “A state of complete physical‚ mental‚ and social well-being‚ and not merely the absence of disease or infirmity.”(WHO‚ 1948) ← Definition of illness: “A highly personal state in which person’s physical‚ emotional‚ intellectual‚ social‚ developmental‚ or spiritual functioning is thought to be diminished. ← Definition of wellness: “Wellness is a state of well-being .It defines by each person relative to his or her own values and beliefs *(Environmental‚ social‚ emotional
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Results and discussion 3.1 Nutritional analysis In the present study‚ the potential benefits were shown by nutritional attributes of dried bathua (Table1). Moisture content and dry matter analysis‚ reporting during nutritional analysis is very important because it directly affects the nutritional content of vegetable. The moisture content was quite low (5.06%) which may be advantageous in view of increasing the sample’s shelf life. Bathua was found to be rich in carbohydrates (40.84%). There was an
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label‚ they can tell you the content of fat‚ carbohydrate‚ and protein in the foods they eat. Many participate in low carbohydrate dieting‚ one of the most popular diets around. Others have opted for the United States Department of Agriculture ’s low fat diet‚ but neither understands the chemistry of the body or may have misinformation about these compounds. Not many Americans can tell you confidently what a fat‚ carbohydrate‚ or protein is chemically or how it works in the body. It can be confusing
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