Nutrition Assessment Unit 4 Assignment Kaplan University Tasha Howard Professor Wunderly August 26‚ 2013 During a nutritional assessment‚ the client’s height‚ weight‚ age‚ sex‚ and physical activity level are gathered and used in determining the body mass index (BMI) and daily caloric intake requirements of micro- and macronutrients. The following formula‚ from the Center for Disease Control and Prevention‚ was used to determine Josephine’s body mass index (BMI) using her current height
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of the energy systems used during prolonged endurance events‚ critically analyse the nutritional strategies that a marathon runner should adopt before and whilst running a marathon in temperate environmental conditions (16-18oC). 1. Introduction: 1.1 Energy intake: 1.2 Fluid intake: 1.3 Carbohydrate intake: 2. Building energy and fluid: 1. Before competition: 2. During competition: 3. Nutritional recommendation: 3.0 Summary:
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Understand and meet the nutritional requirements of individuals with dementia. Outcome 1 1) describe how cognitive‚ functional and emotional changes with dementia can affect eating‚ drinking and nutrition. Cognitive behaviour is dysfunctional emotions and behaviours caused by damage in brain affecting part of the brain responsible for memory and all that we learn from birth- how to talk‚ eat etc. This means that person with dementia can forget how important it is to eat and drink. They also
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France’s need for colonies during the Age of Imperialism was satisfied by North West Africa. France wanted to colonize for two reasons. One was so that they could assimilate the native people into their culture. In other words‚ they wanted to be culturally dominant over the lands they had taken over. The other reason was for national prestige. A large reason they had colonized to begin with was because they were forced into what seemed a battle with the British. India being taken over by the British
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Nutritional Data for Rose-apples‚ raw Nutrition Facts Serving Size: 100g or 3.5oz Amount Per Serving Calories 25 Calories from Fat 3 % Daily Value* Total Fat 0g 0% Saturated Fat 0g ~ Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 6g 2% Dietary Fiber 0g ~ Sugars 0g Protein 1g Vitamin A 7% · Vitamin C 2% Calcium 3% · Iron 0% *Percent Daily Values are based on a 2‚000 calorie diet. Your Daily Values may be higher or lower
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Reece and Walker state‚ "The desks need to have a flexible format so that they can easily be moved from the more formal situations" (Reece and Walker‚ 1997‚ pg40). The environments within which I teach (computer classrooms) have very little scope for change. Each student sits at a fixed desk‚ upon which there is a computer work -station (monitor‚ keyboard and computer). The logistics of computer classrooms mean students are isolated from each other and face away from the whiteboard. Most computer
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Unit 4222-366 – Mandatory Unit Understand and meet the nutritional requirements of individuals with dementia (DEM 302) Outcome 1 1.) Describe how cognitive‚ functional and emotional changes associated with dementia can affect eating‚ drinking and nutrition. Cognitive behaviour is thought processing‚ which is caused by brain damage‚ effecting parts of the brain responsible for memory and how to eat and talk. This means that a person with dementia can forget how important it is to eat and drink‚
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The Side Effects of Nutritional Supplements Many body builders turn to discount bodybuilding supplements in order to achieve more noticeable results in a shorter amount of time. In addition‚ supplements can help to maintain energy levels so that workouts can be longer and more effective. However‚ both brand name and discount supplements can cause side effects‚ which should be considered before starting a supplement regimen. One of the most popular bodybuilding supplements is creatine. Creatine
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In the MNA Mini Nutritional Assessment video‚ Dr. Juergen M. Bauer discusses the increase of malnutrition in the elderly (e.g.‚ in the community‚ nursing homes‚ and hospitals). In some studies‚ 50% of the elderly in nursing homes suffer from malnutrition‚ which suggests it is under-recognized. The causes and consequences that can lead to malnutrition include decreased appetite‚ age associated changes‚ changes in functional status (e.g.‚ cannot feed themselves)‚ dementia‚ and depression. There
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Think back to when you were younger‚ do you remember the different emotions you had? Did you know that you learned a lot of your emotions from your parents or caregivers? Infants and toddlers go through many different stages of emotional development. Starting at birth where they show little to no emotion‚ up through toddler-hood where their emotions become more defined is a critical stage in there development. Infants begin to develop basic emotions at birth such as happy‚ sad‚ fear and anger. As
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