NVQ LEVEL 3 UNIT 19: The principles of infection prevention and Control Learning Outcomes and assessment criteria (question and answer) 1. Understand roles and responsibilities in the prevention and control of infections 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Answer: Control of infection is very important specially on a care homes because I as a healthcare service provider is working on vulnerable adults or old people‚ it is
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Infection Control Infection control is a very important topic‚ as there are many diseases and viruses that can spread very quickly if the correct action is not taken to stop them. Infection control concentrates on issues related to the spread of infections within the health-care setting‚ they can be spread patient-to-patient‚ from patients to staff‚ and from staff to patients. A few of the main aspects of infection control are prevention‚ monitoring/investigation of spread of infection‚ and management
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Procedures Followed to Control and Prevent Nosocomial / Hospital Acquired Infection’s (HCAI’S) Table of Contents Table of Contents………………………………………………………………………Page 1 Essay……………………………………………………………………….……………Page 2 – 7 Reference List………………………………………………………………….……….Page 8 The Nursing Procedures Followed to Control and Prevent Nosocomial / Hospital Acquired Infection’s (HCAI’S) This essay will explore the subject Infection Control and how Healthcare Professionals control and prevent nosocomial
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The aim of this essay is to discuss and analyse the fundamental issues of infection control which underpins Adult Nursing. The topic for discussion is infection control/nosocomial infections in particular Methicillin-resistant Staphylococcus aureus (MRSA). There are varying degrees of the strain Staphylococcus aureus (S. aureus) and some strains are classed as MRSA (National Health Service (NHS) Plus‚ 2005). Not all strains of the bacterium will cause an epidemic. Epidemic causing MRSA is classified
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Infection Control Summary: Infection control in a health care facility is the prevention of the spread of microorganisms between patient to patient‚ patient to staff member‚ and staff member to patient. Health care workers. All health care workers who have contact with patients and equipment must all adhere to the Infection Control Policies and Procedures to prevent from spreading infection to one another. In most of the health care facilities‚ many ill people are being treated and cared for
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Infection Control What causes people to get sick? How is disease spread from one person to another person? What can be done to stop the spread of infection and disease? As a health care worker‚ it is important to know the answers to these questions. When you understand what causes infection‚ you can learn how to prevent it. Infection control is a set of practices and procedures that will help to prevent the transmission of disease within a health care facility. Infectious and Communicable Diseases
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NVQ Certificate in Health and Social Care Level 2 Assessment Infection Control 1.1 Explain employees’ roles and responsibilities in relation to the prevention and control of infection Within the last few years it has been highlighted that there is a very high increase in service users contracting healthcare related infections. It is therefore important that I take full responsibility to ensure that I take all the necessary precautions to prevent myself‚ service users and the general
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campaign. 85% of hospital infections are caused by contamination of hands and this costs the Trusts between 1.2-1.9 billion pounds a year. (DOH 2008). Hand washing is widely acknowledged to be the single most important activity for reducing the spread of infection‚ yet evidence suggests that many healthcare professionals do not use the correct technique. This means that areas of the hands can be missed. The author feels that this is crucial in preventing and controlling infection and this is why the particular
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The post operative infection rate for patients having surgeries has slowly increased over the last several years and preventing surgical site infections (SSIs) has become a priority with many surgeons. The studies reviewed for this research have stressed the importance of prophylactic antibiotic therapy (Stefansdottir‚ et al. 2009) and that the timing of this dose being given is becoming the utmost importance; along with the importance of appropriate antibiotic being given. There is not a large
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UNIT 22 INFECTION CONTROL OUTCOME 1 UNDERSTAND THE CAUSES OF INFECTION 1.1 Bacteria are one celled micro-organisms that get their nutrients fro their environment to live eg: The human body. Bacteria causes infections and can reproduce either inside or outside the body. Viruses are pieces of nucleic acid (DNA or RNA) wrapped in a thin coat of protein. Viruses need to be inside living cells to grow and reproduce. They do not survive long unless they are inside a living thing eg: person
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