Ban Trans-Fat Although fats are considered to be a part of our health‚ there are certain types that should be ignored. One of which has drawn controversial issues is trans-fat. Trans-fat is mostly found in many food sources such as vegetable oil‚ crackers‚ cookies and margarine. It increases blood levels of low density lipoprotein that is considered to be bad cholesterol‚ and decreases level of good cholesterol‚ high density lipoprotein. Trans-fat is created when oils are partially hydrogenated
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BIOL 1F90 Expt. #1: Protein Quantification Student Name: Carlos Osorio Student ID: 5220710 Lab Section: 34 Date Experiment Performed: Sept. 26th‚ 2012 Lab Partners: K. Cloutier J. Yang ABSTRACT Protein concentration analysis is primarily done through an accepted form commonly referred to as the Bradford Protein Assay. The main purpose of this experiment was to observe and record the various protein samples’ absorbency values through the calibrated readings of a spectrophotometer
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MODERN TRENDS IN OPTICAL COMMUNICATION (FIBER OPTIC COMMUNICATION) CONTENTS ❖ Introduction ❖ Advantages of Fiber Optics ❖ Optical Transmitters ❖ The Optical Fiber ❖ Launching the Light ❖ Losses in Optical Fiber ❖ Optical Fiber Bandwidth ❖ Fiber Optic Cable Construction ❖ Other Types of Fibers ❖ Optical Receivers Introduction Our current "age of technology" is the result of many brilliant inventions and discoveries‚ but
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Does the world belong to one person or one group? No‚ it does not‚ why because we are all human‚ we all have the same capability. The planet earth is split up into different regions yet they are all connected through the ocean‚ clouds‚ gravity‚ and currents. If something happens to the earth it not only affects that place‚ but the rest of the planet. That appears to be the same for the human race we live in these regions. Just because something may happen in different country‚ does not mean it would
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Nursing Process Peter O. Case Study The purpose of this paper is to provide the care plan and nursing process associated to the Peter O. case study. The objective is to examine the patient case and devise a nursing care plan specific to the needs of the patient. The paper will demonstrate the nursing process and provide reasoning for the chosen method of interventions. Highlighted in this paper is the priority nursing diagnoses and its associated goals and interventions. Care Plan Nursing
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One Health- Exam One 1. A) Why is the One Health paradigm important? The One Health initiative is a change in basic assumptions that focuses on surveillance of the environment‚ animals‚ and humans to predict occurrence of an outbreak before it happens. This is important in improving the health of communities because preventative measures will be used and it also makes people aware of what could happen if preventative measures were not taken. Scientists and doctors worldwide collaborate to develop
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Department Practitioner. It will focus upon the Health and safety at work act 1974‚ this will look at the responsibilities of both employee and the employer and the implications these regulations have upon operating department practice. The need for effective communication and information governance‚ How evidence-based practice contributes to the
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molecular level – Tutoring for biology Saturated fat vs. unsaturated fat Saturated fat has a lot of single carbon bonds. This makes them much straighter in shape and therefore easier to stack together. It’s called “saturated” fat because the molecule has the maximum amount of hydrogen atoms attached to it as possible. Unsaturated fat has double carbon bonds. Each double carbon bond means two less hydrogen atoms on the molecule. Unsaturated fat also is kinked at each double bond‚ disrupting the
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Carbohydrate Powders: During an intense weight training workout‚ the glycogen stored in the muscles and liver is the main energy source. Optimal strength and endurance during your workouts it is very important that these glycogen supplies are completely restored before starting a new workout. The best moment to replenish exhausted glycogen supplies is during the first 2 hours after the workout. Easily digestible food products containing lots of fast absorbing carbohydrates high glycemic index are
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It makes sense to think that quick‚ post-workout protein intake might boost recovery and promote higher performances on subsequent days of training. Indeed‚ some research has suggested that protein intake can help athletes adapt to their workouts more effectively. However‚ such studies have been flawed methodologically‚ and a new investigation reveals that combining protein with carbohydrate after workouts is not a superior strategy‚ compared with taking carbs alone. You’ve heard them: The "experts"
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