Lipids 1. What is your macromolecule made of? List element names and/or other molecules. a. Lipids are mostly composed of carbon‚ hydrogen and oxygen. Other elements‚ such as nitrogen and phosphorus can be found also. Molecules found in lipids include fats‚ waxes‚ sterols‚ and fat-soluble vitamins. 2. Include 2 examples of your macromolecule and their purpose in your body. a. An example of a lipid is steroids. Steroids are taken to increase the hormone testosterone‚ which helps
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Lipid Digestion The process of mastication is our only conscious act in the digestion of the foods we consume. After that‚ it’s out of sight‚ out of mind; but should it be? What does it take to transform that last swallow into the energy our body needs to sustain itself? In the case of lipid digestion‚ the real magic occurs throughout the gastrointestinal tract with a synergistic collaboration from the accessory organs: the liver‚ gallbladder and pancreas. Understanding the whole process of digestion
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Do Fats Digest More Slowly Than Carbohydrates and Proteins? The foods we eat are classified into six elementary groups: carbohydrates‚ fats‚ proteins‚ vitamins‚ minerals‚ and water. These foods are broken down into various nutrients during digestion. The time taken for the body to extract nutrients and the complexity of the digestion process depend on the molecular nature of the food eaten. Fat molecules seem more complex than the others so its digestion often takes a longer time. Types of Fat Fats
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Aquinas believed he had discovered‚ through his observation of nature‚ the correct path you had to take if you were to fulfil your purpose. To help others to follow this path he created 5 rules called the “5 Primary Principles” and if you followed them you where ensured a “good” life‚ this was called following the synderesis rule. The 1ST primary principle is to live‚ the 2nd primary principle... Continues for 2 more pages » Read full document Full access is free for premium users. DOCUMENT DETAILS
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Proteins are also essential nutrients for the human body. They are important in body tissue‚ and can also serve as a fuel source. Every cell in the human body contains protein. The basic structure of protein is a chain of amino acids. We need protein in our diet to help our body to repair cells and make new ones. The human body needs a lot of amino acids to maintain good health. Protein is also important for growth and development in children‚ teens‚ and pregnant women. Proteins are polymer chains
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Where ’s the Protein? Proteins‚ which are constructed from amino acid monomers‚ are considered one of the four major macronutrients needed by the body‚ along with carbohydrates‚ lipids‚ and nucleic acids. Only the first three nutrients listed require delicate balancing. One must consider the sources from which he or she receives those required nutrients. Carbohydrates from fruits‚ vegetables‚ and grains; lipids from oily animals such as fish or plant foods like avocados; and proteins from meats‚
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Food-Intake My daily diet should contain a balance of proteins‚ carbohydrates (carbs)‚ and lipids (collectively called macronutrients). According to Kirby (2011)‚ micronutrients are substances such as vitamins‚ and minerals that are essential for healthy growth and developments. The body only requires small quantities of micronutrients and without them serious problems can arise. The role of each micronutrient makes proteins‚ carbohydrates‚ and lipids equally important in my diet. Proteins are important
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making outrageous promises to consumers. The latest in the fad diet trend is the “Low Carbohydrate/High Protein” diet. To break it down simply proteins are needed to help the body to grow and repair while carbohydrates provide energy. Both are needed in order for a person to remain healthy‚ which is why fad diets that promote one over the other are harmful to our bodies. Fad diets such as the “low carb/high protein” diet tend to have one thing in common. They promote the exaggerated benefits of their
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In case you are on a lower carb diet plan counting carbohydrates is a vital component of making specific that your diet regime can be a good results. Theres an artwork to counting carbohydrates which youll need to grasp prior to you can do well at your diet regime. Initial you have to be able to study a carbohydrate chart accurately. There are many components to a carbohydrate chart. Very first there is the food item becoming referenced. Usually this is an ingredient or main dish with out any toppings
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Nutrition Research Task – Year 10 Pass Carbohydrate loading is a strategy involving changes to training and nutrition that can maximise muscle glycogen stores prior to endurance competition. The technique was originally developed in the late 1960’s and typically involved a 3-4 day ’depletion phase’ involving 3-4 days of hard training plus a low carbohydrate diet. This depletion phase was thought to be necessary to stimulate the enzyme glycogen synthase. This was then followed immediately by
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