SETTING INTRODUCTION Like every other country‚ the food industry has flourished very well in the Philippines. Filipinos especially students love to eat and that’s the reason why you will see a lot of restaurants and fast foods restaurants scattered in the cities. These restaurants and fast food can be local or international food chains. Filipino food and chefs are considered one of the best in the world. It is hardly surprising that Filipino food is often labelled as somewhat strange (like the ‘’balut’’
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If you go around to most people and ask for their opinion of fast food work‚ most will tell you that it isn’t a real job. The general idea is that fast food jobs are meant for teenagers looking for spending money. Sometimes this is true‚ but after reading “Next Time Someone Says Fast Food Isn’t A Real Job‚ Remember This.” by Emily Cohn‚ I quickly realized that is frequently not the case. I chose this article because I have worked in the fast food industry for over a year and seen a variety of age
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people have celebrated Thanksgiving their entire life‚ there are still some things that many people do not know about Thanksgiving. Below is some interesting facts about Thanksgiving: Turkeys Can Actually Have Heart Attacks Turkey is one of the Thanksgiving staple foods. In fact‚ it is estimated that 91 percent of people in America eat turkey during Thanksgiving. Many people would be surprised to find out that a turkey can actually have a heart attack. When the Air Force was flying test planes‚ the
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There are numerous fast food companies emerging around the world‚ such as McDonald’s‚ Jack in the Box‚ Taco Bell‚ Subway and others. It is reported that China has already had 3000 branches of KFCs and 1100 branches of McDonald’s that set up by December‚ 2010. What’s more‚ McDonald’s spreading out among 121 countries with over 30‚000 restaurants and 47 years of sustained profitability. It’s universally acknowledged that fast food is not healthy‚ especially for children. If you have it often‚ your
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Tourism and Hospitality Research http://thr.sagepub.com/ Slow food versus fast food: A Zimbabwean case study of hotelier perspectives Muchazondida Mkono Tourism and Hospitality Research 2012 12: 147 originally published online 14 December 2012 DOI: 10.1177/1467358412470556 The online version of this article can be found at: http://thr.sagepub.com/content/12/3/147 Published by: http://www.sagepublications.com Additional services and information for Tourism and Hospitality Research can be
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adult will tell you that lying is wrong. But when it comes to avoiding trouble‚ saving face in front of the boss‚ or sparing someone’s feelings‚ many people find themselves doing it anyway. In fact‚ more than 80 percent of women admit to occasionally telling what they consider harmless half-truths‚ says Susan Shapiro Barash‚ author of Little White Lies‚ Deep Dark Secrets: The Truth About Why Women Lie (St. Martin’s Press‚ $15‚ amazon.com). And 75 percent admit to lying to loved ones about money in particular
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Is Fast Food Causing Obesity or Are We? Obesity is a growing problem in America that has serious consequences for us and our children. Some would argue this growing predicament is due to the poor choices made by the fast food industries and the unhealthy foods they have available to the public. Others like the Center for Consumer Freedom‚ would argue that it is not only their choice to eat healthy or unhealthy but also every individuals right as Americans to make that choice without the interference
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Gluten-Free Diet Fad or Fact? 2. Target Group: Dieters that are looking for a new fad or quick solution to losing weight. Celiac disease can affect all age groups at anytime during the life span. Anyone that may be experiencing any of the symptoms listed after eating wheat products should consult their physician. Parents that have children who seem to have malabsorption should consult their physician. 3. Visuals and text: What is Gluten? Gluten is a protein composite found in foods processed
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2. What do we want to learn? What are the key concepts (form‚ function‚ causation‚ change‚ connection‚ perspective‚ responsibility‚ reflection) to be emphasized within this inquiry Key concepts: Form‚ responsibility‚ connection Related concepts: cooperation or conflict‚ interdependence What lines of inquiry will define the scope of the inquiry into the central idea? What teacher questions/provocations will drive these inquiries? Lines of inquiry
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researches about the food and the food products. There are lots of discussion how the food industry influences to our health and generally our everyday life. Many people blame the government‚ some others are talking that the main role comes from food industry‚ while some people still think that every individual is responsible for their own menu as well as their health. It is really not important who says what; the issue itself is one of the main problems in the USA and indeed some of the food products
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