The effect of alcohol concentration on the cell membrane Abstract: In this experiment I found out that as the concentration of the alcohol was increased so did the colour intensity of the solution. This is because the higher concentration of ethanol‚ results in more damage done to the cell membrane‚ resulting in leakage of red pigment from the cell. If the membrane is damaged more‚ more red pigment will leak out of the membrane and into the ethanol. Hypothesis: The higher the concentration
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Biology Reviewer I. Definition of the cell -Cell is the basic unit/structure of life II. History of cell A. (1665) Robert Hooke- discovered the cell and he established the drawing of a cork cell B. (1674) Anton van Leeuwenhoek- observed red blood cell and myriad in a single cell organism in Pond water -discovered
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Biology 65 – 01‚ Human Physiology (76979) Course Description and Syllabus Fall 2014 California State University‚ Fresno I. Introduction and Course Description Course Number: 76979 Units: 5 units: 4 lecture hours‚ 3 lab hours per week Time & Location: Lectures: MCL 121 MWF‚ 2:00 – 3:05 p.m. Labs: MCL 204 Day/time dependent on lab ID Lecturer: Karen Chooljian‚ M.S. Office: SB2 328 Phone: 278-2497 Office hours: T 1:30-4:00 pm‚ W 3:30-5:00 pm‚ Th 2:00-3:00 pm E-mail:
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B1a Fitness and health 1. You should be thinking about the differences between health and fitness‚ concentrating on the causes and prevention of heart disease‚ which is the most common cause of death in the UK. 2. Have ideas on encouraging a healthy lifestyle e.g. ways to reduce the risk of heart disease and high blood pressure e.g. give up smoking‚ avoid eating high levels of salt and avoid eating high levels of saturated fat. 3. Know that the risk of developing heart disease can be increased
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of the consequences of excessive drinking. After connecting with her‚ I wanted to know if alcohol concentration in spirits would affect the cells in the body. Thus‚ I decided to test my theory by adapting a class beetroot experiment to my investigation. The aim of this experiment is to investigate the effect of alcohol concentration on a biotic cell membrane. The human body cannot live long with damaged cells because they are the building blocks of life. Cell membranes are phospholipid bilayers meaning
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pleasant‚ fruit-like odors and are the chemicals responsible for the odors and flavors of many fruits (oranges‚ bananas‚ pineapples) and flowers. In most cases‚ such natural products get their properties from a mixture of organic compounds. In this experiment you will prepare two esters of o-hydroxybenzoic acid‚ more commonly known as salicylic acid. One of the esters‚ acetylsalicylic acid‚ is aspirin‚ the common analgesic. We will synthesize aspirin by mixing salicylic acid with acetic anhydride. The
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nonliving components within ecosystems; also known asnutrient cycles(i.e.‚ water cycle‚ carbon cycle‚ oxygen cycle‚ and nitrogen cycle). Biological Macromolecules A group of biomacromoleculesthatinteract with biologicalsystems and their environments. Biology The scientific study oflife. Biome A large area or geographical region with distinct plant and animal groups adapted to that
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I am doing an experiment to find out the effect that osmosis has on Water solution and a Sugar solution. Osmosis is a process which water moves from an area of low concentration to an area of high concentration. I am going to record my results to see if osmosis occurs in water solution of sugar solution. Apparatus In this experiment I would need; - 1) 3 test tube 2) A beaker 3) A cork borer 4) A Knife Safety In this experiment safety will not be a
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Introduction In this investigation‚ me and my partners performed an experiment to find the different energy contents in food and different amounts of energy released when consumed. Throughout this experiment our procedure was to take different food samples and use a device known as a calorimeter made from a can of aluminum‚ one large paper clips and a string of copper wire to measure the amount of thermal energy released during a reaction. By measuring the temperature difference before and after
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Andy Ton Ms. Morrissey AP Biology 9 January 2012 Fish Classification Lab |Fish # |Key # |Fish Name | |1 |1b>12b->13b->16a |Atlantic Salmon | |2 |1b->12b->13a->14b |Bullhead Catfish | |3 |1a->2b->6b->8b->10b |Blue Gill | |4 |1a->2a->3b->5b
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