Osmosis Trial experiment Aim: Our aim in this experiment is to find out which vegetable absorbs the most liquid over a given time due to osmosis. Chosen Apparatus: we will need to use: six test tubes; a test tube rack; an apple; a potato; a cork borer; a measuring cylinder; sugar solution; scales to measure in milligrams; a ruler; a knife; and a pair of tweezers. Apparatus Why we chose it Advantages Alternative equipment apple Its an absorbent fruit and is similar to a potato It
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Psychology Today Volume 3‚ Episode 5 Submitted: January 18th‚ 2003 First Revision: January 28th‚ 2003 Second Revision: February 3rd‚ 2003 Accepted: February 20th‚ 2004 Publication Date: February 23rd‚ 2003 Does Eating Chocolate Cause Acne? Victor Seo Toronto University ABSTRACT It is often said that eating chocolate will give you acne. To further this idea‚ 400 students from high schools are divided into 4 groups and each group is given different amounts of chocolate daily
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respiration (Evert RF‚ Eichhorn SE & Perry JB 2013). This experiment focuses on the enzyme catalase. Catalase breaks down hydrogen peroxide into water and oxygen. Hydrogen peroxide is a waste product of cell metabolism that can be toxic to the cell (Evert RF‚ Eichhorn SE & Perry JB 2013). The
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A2 BIOLOGY ESSAYS – The Synoptic Essay The essay titles will be very general and students are expected to draw on relevant information from the complete specification to illustrate their understanding of general principles. They may wish to include detailed knowledge of topics from any of the AS and A2 units. They may also gain credit for including material which stems from wider reading and reflects greater depth of knowledge. The choice of material to include lies entirely with the student
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COST-VOLUMEPROFIT ANALYSIS Julie E. Colandog A systematic examination of the relationship among cost‚ cost driver or level of activity (volume)‚ and Sales Less: Variable Costs Contribution Margin Less: Fixed Costs Net Profit xxxx xxxx xxxx xxxx xxxx CONTRIBUTION MARGIN INCOME STATEMENT e s Sa l Total Cost Break-even point Fixed Cost Break-even point is a condition where total revenue equals total cost and profit is equal to zero BREAK-EVEN POINT Break-even point (pesos) = Total Fixed
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Obesity and Biology Obesity isn’t classified as an eating problem anymore. It is more than that a person’s biology plays a big roll. Cells and hormones play a big roll on how big you are and how your body regulates energy. Food equals energy and the body stores that energy in fat cells and uses the energy as needed. The metabolism breaks down that food and uses the energy generated from that food for everyday activities such as walking‚ talking‚ thinking. The faster ones metabolism is the more efficient
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* A reactant in an enzyme-catalyzed reaction is called a substrate. The area of the enzyme that binds to the substrate is called the active site - where the action takes place. * Cofactors and coenzymes are small molecules or ions that help enzymes to act. HSC Biology Notes – Hugh Phillips Maintaining a Balance 1.Most organisms are active in a limited temperature range: Identify the role of enzymes in metabolism‚ describe their chemical composition and use a simple model to describe their
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The plot of Equus consists of two pieces‚ and the surface structure goes on to develop one mysterious event. The first act is composed of 21 chapters‚ and it is the process of Dr. Dysart diagnosing and investigating the conflict situation caused by Alan’s incident. By using hypnosis‚ disassociation reactions‚ and the use of truth drugs. Dysart finds psychical causes of Alan’s hysterical behavior‚ which manifests as a sad-hearted dysfunction. The second act is composed of 14 chapters and is based
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photosynthesis. Problem What is the relationship between light intensity and the rate of photosynthesis? Pre-Lab Discussion Read the entire investigation. Then‚ work with a partner to answer the following questions. 1. What are the variables in this experiment? Identify the manipulated and responding variables and two controlled variables. The manipulated variable is light intensity. The responding variable is pH. Controlled variables include the initial pH‚ the size of the plant sprigs‚ and time
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The main focus of this experiment was to find the relationship between temperature and the enzyme activity of amylase. This was achieved by attaining amylase enzyme‚ starch solution and potassium iodide (determines if enzymes hydrolyses the starch solution)‚ water bath and a hot plate. The temperatures used for this experiment were room temperature‚ 37oC‚ 60oC‚ 80oC‚ and 90oC. The hypothesis developed was that as the temperature increased‚ so will enzyme activity. Therefore‚ the ability of the
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