The Gram Stain (4:15 minutes) Procedure: Include the answers to the questions below in your lab report. Lab Questions: This procedure is used to separate what two types of bacteria? This separation is based on differences in what physical trait? What is the iodine used for in this staining technique? Why is it important to heat fix the bacteria prior to the staining procedure? If you had a bacteria sample that you knew to be gram positive but your gram stain results indicated that it was gram
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MBK – Lab Report Name: ____________________ Section: ___________________ Module 3‚ Experiment 3: Aseptic Technique & Culturing Microbes Part 3: Generating Microbial Cultures: Observe your culture tubes after 24 hours to assess the growth patterns of all tubes. If there is no observable growth allow the tubes to incubate an additional 24 hours. Record your observations here. Attach a picture of you incubator in this space. Questions: A. What is
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1. Why are spindle fibers important for mitosis? (5 points) Spindle fibers work as a path for chromosomes to travel(Campbell‚ 2009). 2. State the four bases that make up DNA. (4 points) a. (A)-Adenine b. (G)-Guanine c. (T)-Thymine d. (C)-Cytosine (Campbell‚ 2009). 3. What are the two base pairs? (2 points) a. AG b. CT 4. Answer the following questions: a. Define the term crossing over. (3 points) The phase in meiosis where chromosomes exchange segments of genetic materials (Campbell‚ 2009). b. Explain
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the Earth and humans are known(6). This lab specifically does not require the knowledge of what each organism does when introduced to another living organism‚ like a human. Figuring out the type of bacteria could help with further experiments. The idea of the unknown bacteria lab is to show
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with the lab equipment such as the microscope‚ square glass‚ cover slips‚ etc.; to facilitate students to observe the pond water; and enable them to discern and identify the microbes as bacteria‚ algae‚ fungi‚ or protozoa within the pond water. Additionally‚ this lab experiment will permit students to observe and distinguish the yeast suspension from the other microbes. Data/Results: (Attached) Conclusion: The student acquired the fundamental skills in which to properly handle lab equipment
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Microorganisms are capable of causing infection or spoilage. Controlling bacterial growth is important in poultry farm businesses that use equipment to decontaminate processing plant fluids before disposal. During quality control and safety evaluations‚ bacteria growth that needs to be controlled can be found. While controlling bacterial growth‚ clusters of Gram Positive Cocci were found. It was found some ways to control bacterial growth were disinfection‚ sterilization‚ antisepsis‚ sanitization‚ moist
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Next‚ laying the first powder on four wells‚ followed by the next powders‚ each powder was placed on four wells. The liquids were then placed on each powder using the four droppers. Three drops of each liquids were placed on each powder. After observing the chemical reactions‚ and recording data the powders were then identified. Relating back to the research‚ and viewing each chemical reaction‚ the powders were identified.
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Introduction The acid-fast stain was developed in 1882 by Paul Ehrlich. Ehrlich was working with Mycobacterium tuberculosis‚ the bacilli responsible for tuberculosis‚ and found a technique that renders M. tuberculosis distinguishable from nearly all other bacteria. Acid-fast staining is‚ therefore‚ known as a differential stain. Mycobacterium and some Nocardia species are considered acid fast because‚ during the acid-fast procedure‚ they are able to retain the primary dye even when decolorized by a powerful
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Aim: To compare the reactivity of various metals by observing their reaction with hydrochloric acid. Materials: 2 M hydrochloric acid Detergent Test tubes and test tube rack 0.5 pieces of magnesium‚ aluminium‚ iron‚ zinc and cooper Sand paper Ruler Timer Bench mat Method: 1. The surface of the magnesium was cleaned with a piece of sandpaper 2. The Magnesium was placed into a test tube 3. Three Drops of detergent were added to the test tube 4. 2cm of hydrochloric acid was added
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objective of the experiment is to learn how to use a microscope while viewing various types of bacteria cultures. Prepared slides are used to view bacterial cultures under a microscope that would normally be invisible to the naked eye. Bacterial shapes and arrangements or morphology are observed in prepared slides and fresh yogurt culture. Purpose: The experiment is meant to determine the shapes of bacteria under different magnifications when using a microscope; 10X‚ 40X‚ and 100X. A microscope must
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