permeability of the cell membrane: The question being answered from doing this experiment is ‘How do different temperatures affect the permeability of the plasma membrane of beetroot?’ Beetroot contains red pigments called betalains‚ located within the cell vacuole. Normally the pigments cannot pass through membranes but they leak out when the beetroot is cooked or placed in alcohol. The aim of this practical is to use beetroot to examine the effect of temperature on cell membranes and relate the effects
Premium Cell membrane Cell Gas
Usman Omid Biology IB 1A The Effect of Temperature on Beetroot Membranes _Aim_ This practical will test the effect of temperature on the integrity of the membranes‚ _Introduction_ The cells of beetroot contain a pigment called betalain in their vacuoles. It is kept inside the cells by the membranes. If these membranes are damaged‚ then the betalain leaks out. The amount that leaks out can be assessed‚ as the leaked out pigment will color the water surrounding the cells. This information can
Free Cell membrane Standard deviation Cell wall
WATER FLOW ACROSS CELL MEMBRANES pg. 1 Lab Report 1 Water Flow Across Semi-Permeable Membranes WATER FLOW ACROSS CELL MEMBRANES pg.2 WATER FLOW ACROSS CELL MEMBRANES The movement of water across semi-permeable membranes as it relates to the laws of thermodynamics and energy flow with the diffusion
Premium Concentration Cell membrane Red blood cell
Assessment task 3 oral presentation summary Description of the experiment * Aim: To observe the reactions of sulfuric acid as an oxidising agent and as a dehydrating agent. Equipment: * 20mL of concentrated sulfuric acid * 20mL of 2mol/L sulfuric acid * 2 small pieces of each of copper‚ zinc and iron * Sandpaper * 10 test tubes * Test tube rack * 2g of sugar crystals (sucrose) * 2 wooden ice-cream sticks * 10mL measuring cylinders Steps: A: Sulfuric acid
Premium Sulfuric acid Sulfur Hydrogen sulfide
Membrane Functions: Aim: To demonstrate the process of osmosis using a chicken’s egg Hypothesis: I predict that the egg’s mass after 10 min. in the 5% salt solution would increase due to and balancing out the solution. In the 10% salt solution‚ the egg’s mass would decrease since there is a high amount of salt. In the dilute water solution‚ the egg’s mass will increase‚ as the membrane would take in that water. Materials: 1- One fresh egg 2- One plastic spoon 3- One plastic fork
Premium Concentration Semipermeable membrane Water
Description To investigate whether temperature will damage and denature the permeability of plasma membrane. Preview TITLE The effect of temperature on the cell membranes of Beetroot cells. OBJECTIVES To investigate whether temperature will damage and denature the permeability of plasma membrane. HYPOTHESIS An increase in temperature will damage and denature the permeability of plasma membrane. INTRODUCTIONS Beetroot The beet (Beta vulgaris) is a plant in the Chenopodiaceae family
Premium Cell membrane Cell Organelle
Lab report OSMOSIS TROUGH A SELECTIVELY PERMEABLE MEMBRANE Introduction: Molecules have kinetic energy. This causes the molecules of the cell to move around and bump into each other. Osmosis is a special kind of diffusion where water moves through a selectively permeable membrane (a membrane that only allows certain molecules to diffuse though). Diffusion or osmosis occurs until dynamic equilibrium has been reached. This is the point where the concentrations in both areas are equal and no
Premium Osmosis Semipermeable membrane Diffusion
Observing Mitosis and Meiosis on Cell Specimens Name: Low Celine Tables of Content…………………………………………………………………………….ii List of Illustrations…………………………………………………………………………… iii Synopsis………………………………………………………………………………………. iv 1. Objectives of Experiment………………………………………………………………… 1 2. Introduction……………………………………………………………………………….1 3. Theory…………………………………………………………………………………….. 2 4. Procedures………………………………………………………………………………... 3 5.1 Preparation of Onion Root
Premium Mitosis Cell cycle Meiosis
Testing Cell Transportation Across a Membrane Introduction Cells have the amazing ability to transport certain molecules in or out of their membrane. Some require no energy to do so (passive transport) while others require energy to be processed through (active transport). There is also the transportation of water across a membrane‚ which has its own term of osmosis. Too much of something can be taken in‚ or too little enters. This especially happens to plants‚ who require water (and sun) to live
Premium Water Osmosis Concentration
produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum concentration for freeze concentration is more than 50 Brix. Membrane concentration can be used for separating components of foods on a molecular basis‚ where the foods are in solution and where a solution is separated
Premium Nutrition Obesity Water