"Oil extracted from melange leaves as an alternative for the regular cooking oil investigatory project" Essays and Research Papers

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    Investigatory Project

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    ACKNOWLEDGEMENT The success of this investigatory project is directly related to the contributions of the ever supportive persons in my aura: To my friends who were there to cheer me up in time of doing this investigatory project‚ “Thank you so much!” To my parents who help me in providing significant material contributions‚ “Thank you and I love you so much!” To my adviser‚ Analiza R. Barcarse for her exquisite attention in guiding me‚ “Thank you‚ Ma’am!” To Ms. Estrella B. Acosta‚ the Science

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    Fats and Oils

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    FATS AND OIL DEFINITION: Fats and oils‚ group of organic substances that form an important part of the diet and also are useful in many industries. The fats are usually solid‚ the oils generally liquid at ordinary room temperatures. Some tropical products‚ liquids in their sites of origin‚ become solids in cooler climates; in commerce these often retain the name originally given‚ e.g.‚ palm oil and coconut oil. Chemically fats and oils are either simple or mixed glyceryl esters of organic acids

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    Olive Oil

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    Olive oil is a fat obtained from the olive‚ a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking‚ cosmetics‚ pharmaceuticals‚ and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world‚ but especially in the Mediterranean countries. History The olive tree is native to the Mediterranean basin; wild olives were collected by Neolithic

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    Investigatory Project

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    Investigatory Project in GENCHEM1L (Home made Shoe shine) Researchers: niel ian Lacquian Gelica Narize Lopez marrion manarang ruperto ramos hannah patricia soriano Submitted to: Engr. Rolly Bungang INTRODUCTION Nowadays‚ people are very concern when it comes to their appearance especially Filipino students. They want to look nice every time they are going to their school they wear their proper uniform with their black shoes and one problem that we encounter is how to keep our

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    OLIVE OIL

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    Alie Bandasack Olive Oil Extra Credit. The methods to processing olive oil starts with picking the best olives. Next‚ they are crushed into paste‚ then add a little bit of water to turn it into little clumps. The mixture is later stirred and heated to about 82 degrees. Next‚ it is pressed into a compartment and rotated at a high speed and the paste and water/oil are separated. Now the oil may be bleached‚ deodorized and refined. Olive oil is composed mainly of mixed triglyceride esters of oleic

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    Essential Oils

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    SMALL-SCALE PRODUCTION OF ESSENTIAL OILS Essential oils are the volatile oils distilled from aromatic plant materials. The odour and flavour of these oils is usually dependent upon these oxygenated compounds. Many oils are terpenoids‚ a few oils are benzene derivatives. Table 1 shows the important constituents of the more common essential oils. Name Part of plant used Leaf Botanical name Important constituents Uses Lemongrass and citronella Eucalyptus Cymbopogon spp Citral

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    Jackfruit as oil

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    Oil price hike is one of the major problems in the country. To get rid of this problem‚ the researchers tried to increase the sources of oil to lower its price. The researchers used Jackfruit seeds as alternative source of oil. It is because jackfruit was available in the market. It also has the properties and substances oil has. The researchers gathered the seeds and extracted liquid from it‚ and it was heated. After 5 minutes‚ the researchers removed it from heat. The materials used are Jackfruit

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    Coconut Oil

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    Coconut oil is a popular nutritional oil derived from the flesh of matured coconuts. Coconuts have long been a primary source of food throughout the tropics and their many industrial and cosmetic applications have made them a valuable commodity. Coconut oil is heat stable‚ making it suitable for cooking at high temperatures‚ it’s slow to oxidize‚ resists rancidity and has a shelf life of approximately two years or more (virgin coco creme created through a wet-milling process has an indefinite shelf

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    Investigatory Project

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    Background of the Study Tea is created by using the leaves of a plantknown as Camellis sinensis. This plant is native tomainland China‚ South and Southeast Asia‚ but it istoday cultivated across the world in tropical andsubtropical regions. It is an evergreen shrub orsmall tree that is usually trimmed to below 2 m(6.6 ft) when cultivated for its leaves. It has astrong taproot. The flowers are yellow-white‚ 2.5-4cm (0.98-1.6 in) in diameter‚ with 7 to 8 petals. 2. Tea-drinking can be traced back

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    to cooking uses. Its leaves and roots are found to have medicinal benefits. Such parts of the plant have been found to have essential oils‚ tannin‚ alkaloids and glycosides‚ which are the reasons for the effective treatment of various health concerns. It functions as a pain reliever‚ mostly for headaches and pain caused by arthritis‚ and even hangover. It can also be used as antiseptic and anti-bacterial‚ which makes it ideal for healing wounds. In the same manner‚ a preparation derived from the

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