OJT PORTFOLIO CDO FOODSPHERE INC. Submitted to: Prof. Ramos Submitted by: Garcia‚ Jonine A. BSEntrepreneurship 3C-Marketing ACKNOWLEDGEMENT PRELIMINARIES: Title Page …………………………………………………………………………………………………………………………. Acknowledgement ………………………………………………………………………………………………………….....ii Table of Contents ……………………………………………………………………………………………………………..iii I. COMPANY PROFILE * VISION AND MISSION * CORE VALUES‚ OBJECTIVES‚ PHILOSOPHIES (IF ANY) * HISTORICAL BACKGROUND * ORGANIZATIONAL
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Philippine Women’S University | Practicum with Specialty | Mr. Robin T. Meneses | | Arden Benard L. Asuncion IV-BSHRM-CAT | 10/8/2012 | Second Practicum at Bizu At my second Practicum at Bizu Commissary which is Located at 2158 Pasong Tamo‚ Makati which really welcomes me to the real world of Industry is a Memorable but Learning experience. The Commissary also houses the Administration Offices headed by Mrs. Annabel Jayne L. Tanco‚ which is the owner of Bizu. The Catering Services
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FAR EASTERN UNVEIRSITY INSTITUE OF TOURISM AND HOTEL MANAGEMENT Hotel and Restaurant Management Department PARTS OF PRACTICUM REPORT: Page Cover Page 0 Title Page 1 Table of Contents 2 Acknowledgment Chapter I PROFILE OF THE COMPANY 3 A. HISTORICAL BACKGROUND 3 B. MISSION AND VISION
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First aid compilation What is first Aid? Is an immediate care given to a person who has been injured or suddenly taken ill. General objective’s of First Aid * To alleviate suffering * To prolong life * To prevent added/ further injury Different kinds of injuries and the procedure on how to give first aid said injuries: Minor burns * Procedure * Take the person away from the source of burning and let the airway of the victim be open. * You can remove
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Institute‚ Service Department. It is an Institute which is located at SM Megamall Level 5 Building A.‚ Mandaluyong City. My regular schedule is 8:00am to 5:00pm as the closing shift in mall hours‚ but sometimes schedule change as it is needed a technician ojt in the morning or an opening shift. And my regular rest day is Sunday. As a trainee‚ I was assigned at the Service Department as a Technician. The main tasked of Service Technician is to maintain all the computer working properly‚ troubleshoots if
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Republic of the Philippines BULACAN STATE UNIVERSITY City of Malolos‚ Bulacan College of Engineering On-The-Job Training Program Performance Evaluation Report Student Trainee __________________________________ Age _______ Sex ________ Course ________________________________ Major __________________________ Name of Firm _________________________ Address____________________________ No. of Training Hrs. Required ___________Total Hrs. Rendered ___________________
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Main Campus Santa Cruz‚ Laguna A NARRATIVE REPORT Presented to the Faculty of College of Hospitality Management and Tourism In partial fulfillment Of the requirements for the Diploma in Hotel and Restaurant Management Submitted to: OJT Coordinator Submitted By: Student Trainee ii
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which are placed on a knowledge –base system. I also became a part of the Intranet team where I was tasked to create designs and update some web pages of the Intranet site of the company. On a weekly basis‚ 2 presentations or meeting were held by the OJT team together with our immediate supervisor and the manager of our department where we present the progress of our tasks‚ projects and also to report whatever initiative we have for the improvement of the tasks of the team. Personally‚ my accomplishments
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organization‚ people‚ clients and other entities in your personal outlook of life‚ how you value things and how you discern and make decisions assuming you are already practicing your career in an industry environment. C. PORTFOLIO This is a compilation of many documents‚ reports‚ handouts‚ etc. which you have accumulated during your industry immersion. It should contain information about the company you were engaged including the company profile‚ nature of business‚ its products or services‚ particular
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A Hotel and Restaurant Practicum Report On Subic Bay Yacht Club Rizal Highway cor. Burgos Street Subic Bay Freeport Zone Olongapo City March 23 – May 5‚ 2013 In Partial Fulfilment of the Requirement for the Degree of Bachelor of Science in Hotel and Restaurant Management College of Business and Accountancy Gordon College Olongapo City Submitted to: Mr. Mark Alvin Lazaro Submitted by: Benjelou A. Estorque #63 Fontaine Street.‚ East Bajac-Bajac‚ Olongapo City 0946-4515-199 Submitted on: I
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