Best Western Plus Antel Hotel Vs Holiday Inn Best Western Plus Antel Hotel has a full-service spa‚ an outdoor pool‚ and an indoor pool. Complimentary wireless Internet access is available in public areas. Business amenities at this 3-star property include a business center‚ a meeting/conference room‚ and limo/town car service. This family-friendly hotel offers a poolside bar. The staff can provide concierge services‚ wedding services‚ and event catering. Additional amenities include a children’s
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the experience? • My experiences with the people around me. • The most memorable event during my practicum. • What I can recommend for the improvement of the practicum program. • My advice to those students who will take their practicum in the near future Chapter Four: Pertinent Documents • Furnished Copy of Memorandum of Agreement. • Waiver Form. • Training Schedule Form. • Daily Time Record. • Evaluation Forms. • Certificate of Completion. • Pictures/Documentation during OJT. • Curriculum
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in 1919‚ when Conrad Hilton bought his first hotel. Since then‚ they’ve led the industry with their innovative approach to products‚ amenities and service. Hilton is one of the largest hospitality companies in the world‚ and they’re growing faster than ever in 1927‚ Hilton opens its first hotel (the Waco Hilton) with cold running water and air-conditioning in the public rooms. During 1947‚ The Roosevelt Hilton in New York City becomes the first hotel in the world to install televisions in guest
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TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES ON-THE-JOB TRAINING / PRACTICUM WEEKLY REPORT Name of Student Trainee: John Patrick R. De Mesa Name of Company: Department of Environment and Natural Resources - FMB DAILY WORK ACTIVITIES Week 1 |DAY |DATE |DAILY ACCOMPLISHMENTS |NO. OF WORKING | | | |
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of Contents Company Profile………………………………………………………1 Introduction…………………………………………………….1 The Company………………………………………………….2 Overview of the Products……………………………………..3 Detailed Description of Work…………………………………………5 Chemical Analysis Group……………………………………..5 OJT Trainee Tasks…………………………………………….5 Testing Capabilities…………………………………………....5 CAG Activities…………………………………………………11 Incoming Inspection…………………………………..11 In-Process Monitoring………………………………..15 Qualification of New Chemicals…………………….17 Failure Analysis………………………………………18
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DE LARA HARRY T. 04/ /13 GLOBE TELECOM ENGR. PINEDA Evaluation of OJT Experience Challenges A challenge is a general term referring to things that are imbued with a sense of difficulty and victory. Challenge is test of one’s abilities or resources in a demanding. And challenges are always present. During my on-the-job training‚ I met some challenges that push me to work much better. First is when one of my co-workers challenged me to
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1800‚ 3G2100‚ HSPA 900 and HSPA 850. * Orientation with Engr. Randy San Esteban‚ TDIC’s Project Manager and OJT Supervisor. He had encouraged us to review and read more about the GSM Architecture and be familiarized with Com’s terminologies‚ names/ codes of different BTS types‚ cable wires‚ tools and equipment used by the company. | Acknowledged by: Engr. Randy San Esteban OJT Supervisor Date: April 3‚ 2012 - TuesdayTime-In: 9:00amTime-Out: 9:15pmHours Spent: 12 hrs & 15min |
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those goals. The following statements are the trainee’s objectives for his practicum training: * To enhance and apply learning’s from the previous academic years to operating environment and improve those in order to get better. * To gain experiences in the field of Food and Beverage Industry and to identify the needs‚ problems and issues with regards to its work environment. * To acquire knowledge and enhance the skills on the operational system in the Restaurant. * To procure information
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Indian Hotel Industry Overview & Opportunities • Ask a question Raise your hand Type question Australia Unlimited Contents • • • • • • • • • • Key facts Advantage India Market overview Emerging Trends Investments Key initiatives Opportunities About HICSA 2011 Hotel development mission AUSTRADE INDIA – Travel and Tourism KEY FACTS AT A GLANCE • Contribution of travel and tourism to GDP expected to rise from AUD 120 bn in year 2010 to AUD 350 bn by year 2020 • Average growth
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A. Introduction The report will be focused on China’s cultural dimensions in tourism development. Religion‚ food‚ festivals‚ music and leisure activities are the 5 cultural elements that are going to be examined how to be used for itinerary planning and will be supported with real itineraries. It is then followed by evaluating how the itineraries meet the cultural expectations of different market segments. Last but not least‚ suggestions on how to communicate with the local people effectively will
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