The Structure of a Restaurant While working in a restaurant each employee has their own title‚ and they all have their own responsibilities. At the entrance of the restaurant is the hostess‚ who is the customer service representative. Further inside are the servers‚ who are the marketers of the restaurant. In the far back of the restaurant on one side are the cooks and pizza makers‚ or food artists and perfectionists. In the far back towards the exit are the delivery drivers‚ who are considered
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Quilas‚ Kevin Braet D. Rapog‚ Shiela S. Ronolo‚ Isabel B. Sabio‚ Marilou P. INTRODUCTION There are different types of restaurants‚ some of these are the local restaurants known as chop bars‚ bar and restaurants‚ hotel and restaurants‚ fast-food restaurants‚ fine-dining restaurants‚ theme restaurants and casual dining restaurants. Regardless of its types‚ restaurants tend to manage its operation through integration of people‚ data and technology into a system. The use of Information Technology
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------------------------------------------------- INTRODUCTION Name and official Address of the Firm Sky Cable Tagum is located at Door 3‚ Valle Bldg. Osmeña St corner National Highway‚ Tagum City‚ Davao del Norte‚ Philippines. Area of operation Area of operations of Sky Cable are in Metro Manila (Sky Cable‚ Destiny Cable‚ Global Cable and Cable link); Angeles City‚ Pampanga (ACCTN); Pangasinan (USATV); San Jose del Monte‚ Bulacan (SPC Cable); Laguna (Royal Cable‚ Telmarc Cable); Aklan
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Although I worked and interact with them for a short period of time‚ Ilearned a lot to them; the skills and techniques that they shared with me thatcannot be find on the books. Challenges Challenge is test of one’s abilities or resources in a demanding. Andchallenges are always present.During the trainee’s on-the-job training‚ he met some challenges that pushhim to work much better. First is when one of his co-workers challenged him tobe greedy in learning new things and skills. That is also the
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Case Study: Ginny’s Restaurant Team 6 1a. What is Vrginia’s current weath? Cash today Cash in one year Interest Net Present Value $2‚000‚000 $3‚000‚000 6% (NPV) = $2M + $3M/ (1+0.06) = $4‚830‚188.68 Virginia’s current wealth is made up of her $2 million in had and the present value of her future $3 million. 1b. How much can Virginia spend today? Without a loan If Virginia does not want to borrow from the bank‚ she can spend a maximum of $2 million. With a loan If Virginia makes use of a bank
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Call Us: 1-570-955-1438 Text for a Quote: 1-570-301-7456 Home > Research Paper Topics › Education › Administration › Dress Code Order PaperOur Prices Who We Are What We Do Dress Code Dress Code Research Papers go into the advantages and disadvantages of the issue. The state of public education in the United States has begun a downward spiral that has yet to find resolution. “The public school campuses of our nation are experiencing an unprecedented crisis of violence
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Republic of the Philippines UNIVERSITY OF RIZAL SYSTEM Binangonan‚ Rizal College of Accountancy The Establishment of Anime-Inspired Party House in Angono‚ Rizal Barnuevo‚ Hazel U. Batuto‚ Ma. Ainna Christelle M. Del Rosario‚ Mary Rozzalle P. Chapter 2 MANAGEMENT‚ PROPONENTS‚ PERSONNEL AND ORGANIZATION Management is the art and science of directing human effort to control the forces and utilize the materials of nature for the benefit
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standardized grading system for caterers and anybody can choose any‚ which will provide exactly the customers’ needs and demands. Here are some local caterers that are affordable‚ good and well suited for such recommendations. 1.JANIKKA This restaurant and catering service is located along main road of Buhaynasapa‚ San Juan ‚ Batangas. Their signboard is very visible for passersby which is one way of advertising their place. Good recommendations from patrons reflect the service they
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When I grow up I want to be a restaurant owner/ chef. I can think of many reasons to use math while owning a restaurant. First of‚ I would have to count the money I make. Then I would have to add up all the expenses my restaurant has like water‚ gas‚ and electricity. Next‚ I would have to take inventory‚ which is counting how many items I’ve sold compared to the amount of money I’ve made compared to the amount of that item I have left. I also have to count all the food I have left over that way
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just the same ordinary days like the first. We watched different networks on the television and sat all day long. Inspite of having this very easy job as operator‚ you will also get bored most of the time‚ less persons you will meet and less experiences compared to those who work in the field. April 18 was my last day being with the Revamp team‚ there was a job order in Loay wherein it took us three(3) hot hours to get the job done. The company extended their coverage area into some parts of
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