Foreign Study According to Tod Caldwell a student of Florida State University College of Arts and Science has a research about the “Nuclear Magnetic Resonance Studies of Field Effects on Single Crystal Smb6 conclude that The low temperature anomaly of SmB6 appears to be an intrinsic characteristic of the system both from the NMR data and previous bulk measurements. Recent models have made use of excitonic states but have emphasized either the charge or spin characteristic of the gap. According to
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personhood?” Nature The Akan philosophers Wiredu and Gyekye agree the okra (soul) is the innermost self of the person‚ but disagree whether the nature of the okra is a material or immaterial substance. Wiredu insist the okra is different from the Western philosophy’s perceived soul‚ because to the West the term soul refers to "a purely immaterial entity that somehow inhabits the body. The okra‚ by contrast‚ is quasi-physical." (1) The okra for Gyekye has the same concept of a soul as in other metaphysical
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West African word for okra‚ suggesting that gumbo was originally made with okra. Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock‚ meat or shellfish‚ a thickener‚ and what Louisianians call the "Holy Trinity" of vegetables‚ namely celery‚ bell peppers‚ and onions. Gumbo is usually identified by its dark roux‚ cooked until it is a color "a few shades from burning". The roux is used with okra or filé powder. Seafood
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combines: French based dark roux and tomato; Spiniesh seafood; German sausage; African Okra; The Canary Islanders’ cayenne pepper and chili pepper. Gumbo typically consists primarily of a strongly flavored stock‚ okra‚ meat or shellfish‚ a thickener‚ and seasoning vegetables‚ which can include celery‚ bell peppers and onions. Gumbo is often categorized by the type of thickener used: the African vegetable okra‚ the Choctaw spice filé powder (dried and ground sassafras leaves)‚ or roux‚ the French
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Tabaco National Haigh School Tabaco City UTILIZATION OF PULVERIZED COCOS NUCIFERA FIBER‚ DRIED EICHHORNIA AND ABELMOSCHUS ESCULENTUS MUCILAGE AS COMPONENTS OF BIOPLASTIC PRODUCT Submitted by: Maria Yvita Queenne Ignacio Aubrey Dacir Katriela Marie de Villa Jolina Mae Rapirap Jhoan Villanueva IV- Newton Introduction The harmful effects of synthetic plastics in the environment have been increasing‚ resulting to the demand that people explore other means wherein the products can be produced
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also discovered that rubbing peanut oil on aching muscles will help them rejuvenate more quickly. Okra was another staple crop grown and consumed mostly by slaves at first but then made it’s way‚ as many other foods‚ into the white man’s diet. Okra or gumbo as it’s called in Africa made its way to America via the transatlantic slave trade in the 1600s. The most popular dish that is made from Okra is
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Miceconducted was conducted by John Ray T. Perez et al (2013). Their paper made an exploratory investigation on the hypoglycemic effect of a common food item known as ―okra‖ or Abemoschus esculentus (EA). Six (6) mice were randomly selected and grouped into 2 groups and were given extracts from the fruit of Abelmoschus esculentus (EA)/okra which was chopped into three pieces and was soak in 250ml potable water overnight. 1st group is the Control Group and the 2nd group is the Treatment Group. Average
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SCIENCE INVESTIGATORY PROJECT- PROPOSAL EXTRACT ABELMOSCHUS ESCULENTUS FOR ALOPECIA ANDROGENETICA OR BALDNESS CHAPTER 1 Abstract Baldness was found as a typical problem now a day. Baldness or Alopecia Androgenetica is a hair loss condition considered an autoimmune disease‚ in which the immune system‚ which is designed to protect the body from foreign invaders such as viruses and bacteria‚ mistakenly attacks the hair follicles‚ the tiny cup-shaped structures
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Hesperidium Citrus sp. (orange) 4. Pepo Cucurbita maxima (squash) 5. Pome Malus sylvestris (apple) B. Dry Dehiscent 1. Capsule Ricinus communis Hibiscus esculentus (okra) 2. Pod or Legume Arachis hypogaea (nut) Crotalaria incana 3. Loment Desmodium procumbens 4. Silique Tecoma stans
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Biology Teacher Chapter I Introduction Rationale Abstract: This investigatory project was conducted to test the affectivity of organic and synthetic fertilizers when apply on okra plant. It also aims to test whether‚ which is better to use between the two fertilizers. In order to conduct the study we have used okra seeds‚ polyethylene bag and cemetery soil as organic fertilizer‚ synthetic fertilizer‚ and black soil‚ labeled it as setup A (Organic Fertilizer) setup B (Synthetic Fertilizer). Then
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