ripeness would be selected.After that‚green coffee is process by one of two methods.Whether by dry process method or wet process method.Then‚it will be sorted by ripeness and colour.After that‚the seeds are fermented to remove the slimy layer of mucilage still present on the seeds.When the fermentation is finished‚the seeds are washed to remove the fermentation residue.Then‚the seeds are dried.Finally‚the coffee is sorted again and been labeled. The roasting process influences the taste of the beverage
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What are Carbohydrates? Carbohydrates are the sugars‚ starches‚ and fibers found in fruits‚ grains‚ vegetables and milk products. Carbohydrates are sugars that break down inside the body to create glucose. Glucose is moved around the body in the blood and is the primary source of energy for the brain‚ muscles‚ and other essential cells. There are two types of carbohydrates‚ simple and complex; Simple carbohydrates refer to sugars with a simple molecular construction of one or two parts. Because
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Some of the most bizarre and fascinating plants in the natural world are undoubtedly carnivorous plants. Carnivory‚ defined as the consumption of animal tissue‚ is often only associated with the animal kingdom. However the existence of carnivory is widespread and diverse in the plant and fungi kingdoms as well. Specifically carnivorous plants‚ which originally descended from exclusively photosynthetic plants‚ have evolved elaborate‚ efficient‚ and diverse methods to capture‚ digest‚ and metabolize
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convergent evolution.[2] Some pitcher plant families (such as Nepenthaceae) are placed within clades consisting mostly of flypaper traps‚ indicating that some pitchers may have evolved from the common ancestors of today’s flypaper traps by loss of mucilage[citation needed]. Foraging‚ flying or crawling insects such as flies are attracted to the cavity formed by the cupped leaf‚ often by visual lures such as anthocyanin pigments‚ and nectar bribes. The rim of the pitcher (peristome) is slippery‚
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CHAPTER I INTRODUCTION Tomato is a very significant ingredient to Filipino cuisines thus it is produced widely in the Philippines. Tomatoes rank second to aubergine in the aspect of food production. Dejectedly‚ the production of fruits in the Philippines is below average level due to the damages caused by various insects and viruses. The infections of these pests cause a yield reduction of 50% to 100% which threatens the livelihood of the small scale farmers of tomatoes. Aside from pests‚ the
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Several experiments have already been conducted for the past years that is related to our study particularly Electro Culture. Christofloreau (1925)‚ a French farmer‚ has attracted attention with his apparatus to collect atmospheric energy for his crops. A specific example of the plant that he used in his experiment is a clover‚ which he compared to a normal growth of clover. With the application of the electricity through Antenna system‚ the growth of clover has increased to 7 feet high. He also
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com/2015/06/21/popular-music-of-antigua-and-barbuda/) which indicates that it is not an American story. The mother tells her daughter how to prepare the food in a traditional way (which is not American). The mother also instructs her daughter how to grow okra. Okra is cultivated in tropical temperatures‚ which indicates it is not North
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The bad little boy hated moral boys. What coarse language did the bad little boy use to describe his opinions about moral boys? a. I’d rather be a flobberworm than one of dem moral kind. b. I’ve grown to hate two things in life: good little boys and okra. c. If I had littleuns that always followed dem rules I’d knock of sense into ’em. d. I’m down on them milksops. 7. Consistently throughout the story the bad little boy is described as being unique from other bad little boys for a particular reason
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waterways and fresh produce. Fresh seafood is the highlight of the cuisine. A variety of fish‚ shrimp‚ crabs‚ clams‚ and other meats such as poultry‚ alligator‚ and different wildlife are also included. Likewise‚ vegetables (for example yams‚ potatoes‚ okra‚ eggplant‚ tomatoes‚ and various peppers – spicy and non-spicy) and fruits (papayas‚ mangoes‚
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Title: Cell Structure І Objectives: 1. Prepare specimens for staining. 2. Identify unique and standard structures of the microscopic world. 3. Identify and use different stains for the different types of organelles. Results: a) Epidermal cells of plants: Upper surface or Rheo discolours leaf Low power: 40X Upper surface or Rheo discolours leaf Low power: 40X Upper surface or Rheo discolours leaf High power: 100X Upper surface or Rheo discolours
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