affects both the animals and us‚ and finally we will learn how to take steps to stopping animal testing‚ and the alternatives to animal testing. Transition: To begin‚ we will learn about the facts and figures of animal testing. II. Body A. Animal testing is a cruel procedure‚ and there are many things that we need to know about it to fully understand it. 1. (Visual) Everyday innocent animals are harmed during animal testing. They are forced to endure chemicals and products being put on their skin‚ eyes
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Develop an awareness of the client situation (a) List five (5) topics you would discuss with Sarah and Stan at your first meeting. Why are these topics important? Give a brief reason for the need to discuss each topic. (Each discussion topic: 1 mark each ‚ Reason: 1 mark each) 10 marks 1. Personal Details As a financial planning organisation we are subject to certain legislative and regulatory requirements which necessitate us to obtain personal information about Sarah and Stan.
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Dear Client‚ It has come to my attention that you have some questions about the information I have asked for. It is my intention in this letter to explain why I have asked for the information in question. I will outline adjusting lower cost or market inventory on valuation‚ capitalizing interest on building construction‚ recording gain or loss on asset disposal‚ and adjusting good will for impairment. Adjusting lower cost or market inventory on valuation When a company purchases
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Hawaiian Isles Kona Coffee Company Summary Kona coffee company is one of the largest coffee manufacturers in the state of Hawaii. Their products are made in Hawaii and they have over forty different flavors. Because the coffee beans are grown in Hawaii this is the only place it can be found. High-quality as well as luxurious products. Strong Point Corporate culture Products Political and Legal Environment - Great assessment in communicating the need to be aware of not
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Table of Contents I. Introduction/Executive Summary and Product Description……………………………………………..3 II. Target Customer Analysis………………………………………………………………………………..3-4 III. Competitor Analysis………………………………………………………………………………………4-6 IV. External Market Environment Assessment……………………………………………………………..6-7 V. Company Analysis……………………………………………………………………………………...…7-9 VI. Marketing Information Requirements………………………………………………………………….…9 VII. Plan Implementation……………………………………………………………………………….....…9-13 Appendix……………………………………………………………………………………………………
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INTRODUCTION The global spread of coffee growing and drinking all started with a curious goat and that’s what legends say. 9th century Ethiopian goat herder Kaldi drank a concoction made from the beans after seeing his energetic goats eat them. The Sufi monks of Yemen in the 15th century were said to drink it as well. During the 17th century when coffee was introduced to Europe‚ the popularity of cafes followed the same pattern as most coffee houses around the world. It quickly became a
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| 2.Coffee shops in comparison with restaurants/hotels/fast food joints | 3.Advantage of branded coffee shops versus local ones | 4.Marketing Mix Concept | 5.Leading Brands | 5.1Café Coffee Day | 5.2Barista | 5.3Mocha | 6.Other coffee shops which are not leading | 6.1Costa Coffee | 6.2Gloria Jean | 7.SWOT Analysis | 8.Future of the Coffee Shops | 1. Introduction There are many coffee shops across the city. Wherever we go
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The Coffee Shop: Social and Physical Factors Influencing Place Attachment Lisa Waxman‚ Ph.D.‚ Florida State University Abstract This study explored the characteristics that encourage gathering behavior and contribute to place attachment in selected coffee shops in the context of literature suggesting social gathering places contribute to social capital. These gathering places‚ with the potential to enhance community in this manner‚ have been called third places. The study was qualitative in nature
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Brief Description of Client and Presenting Concerns The following assessment is being done in an inpatient drug and rehabilitation treatment facility. S.R. is a 35-year-old Hispanic male who comes from a gang/drug related background. He voiced his traumatic past as encompassed within the gang/drug atmosphere. S.R. said due to his background in drugs and violence he constantly feels irritability‚ anger‚ and at the most extreme hostility towards his peers in treatment. These urges to use violence
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CHAPTER I PROJECT BACKGROUND AND HISTORY The proponents thought of a coffee business since Filipinos are known to be coffee – lovers. To satisfy consumer cravings‚ they came up with other blends of coffee‚ these blends will surely fulfill the cravings of the buyers. 1.1 Project Proponents The proponents are composed of three (3) students from the College of Business taking up Hotel and Restaurant Management. The proponents have undergone series of brainstorming in order to come up this kind
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