PERCEPTION‚ PRODUCT QUALITY PERCEPTION AND BRAND LOYALTY IN THE CONTEXT OF DETERGENT MARKETS IN BANGLADESH by Muhammad Mashfiq Huq ID: 0131001 Internship Report Presented to Fulfill Requirements for the Degree Bachelor of Business Administration INDEPENDENT UNIVERSITY‚ BANGLADESH December 2005 A RELATIONAL STUDY ON CONSUMER PROMOTION‚ PRICE PERCEPTION‚ PRODUCT QUALITY PERCEPTION AND BRAND LOYALTY IN THE CONTEXT OF DETERGENT MARKETS IN BANGLADESH A RELATIONAL STUDY ON CONSUMER PROMOTION‚ PRICE
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Jell-O Lab Guiding Question: Are some laundry detergents better than others? Purpose: We intend to test if the cost of a detergent affects its quality but putting 3 drops of Jell-O into 25mL of Jell-O and examining how much of the Jell-O dissolves. Hypothesis: If the cost of the detergent increases‚ then the amount of Jell-O dissolved will increase by 0.3 cm. Materials/Equipments: * 4-1mL Pipettes * 5cm long standard drinking straw with a diameter of .6cm. * Jell-O brand
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buckets‚polythene covers‚bags‚comb.....etc) which made by the use of Chemistry. Glass: In daily life glass is used for a variety of purposes‚ the glass is used for making window panes‚ bulbs &tumblers in soda glass. Soaps: [pic] Soaps are the detergents used since long. Soaps used for cleaning purpose are sodium or potassium salts of long chain fatty acids‚ e.g.‚ stearic‚ oleic and palmitic acids. Soaps containing sodium salts are formed by heating fat (i.e.‚ glyceryl ester of fatty acid) with
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Table of Contents Abstract Introduction • Stabilization policy • Fiscal policy • Open market operations • Quantitative Easing • Monetary policy Quantitative Easing • Definition • Overview • Risks • Motivation of this research ( why did you choice this topic) • Objectives of the research • Feasibility ( time and sources‚ any limitations) History of Quantitative Easing
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Toothpaste 82.2 44.9 55.6 Detergents Formulation Synthetic Detergents are formulations comprising surfactants like alkyl benzene sulphonate‚ fatty acid soaps‚ fatty alcohol‚ ester and similar compounds‚ bleaching‚ optical brighteners‚ phosphates and anti-redeposition agents‚ fabric softeners and certain other chemicals to improve the detergent action. Classification Classified either based on the charge on the organic part of the detergent (like anionic‚ cationic or non-ionic)
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Gel filtration chromatography on Sephadex G-50 The crude broth obtained after fermentation was subjected to ammonium sulphate precipitation at 70% (w/v). The pellet so obtained was resuspended in cold saline (2 ml) and dialysed. The dialysed enzyme was loaded onto a column of Sephadex G-50 (120 cm × 1.0 cm) equilibrated with 10 mM Tris-HCl buffer‚ pH 8. The column was eluted at a flow rate of 1 ml / 6 min. The elution profile of gel filtration chromatography is shown in the (Fig: 1). The fractions
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Discussion: 6. The ph solutions that were used were 2‚4‚7‚9 and 10. All of these solutions affected the beetroot‚ but the most acidic solutions were the ones that did the most damage to the membrane. This is because the ph affects the proteins within the phospho lipid bi-layer. The acidic ph breaks the hydrogen bonds therefore denaturing the proteins and allowing beetroot pigment to secrete form the cell. 7. The ethanol solutions that were used were 11%‚ 25% and 50% ethanol. The beetroot cell
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The 2008-2009 global financial crisis started from the American Housing. It rapidly spread to other economic sectors and shortly infected Europe and Japan‚ and also influenced other countries with respect to their dependence on America’s economy. How did the global financial crisis start? Banks and financial foundations invested in housing for gaining more profit. Housing Banks in lending to customers to greedy more profits did not observe criteria relating to customers financial ability and
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InfluencIng consumer BehavIour a guIde for sustaInaBle marketIng 500019_6000215_Biz_Comm_Book_227x227_FP.indd 1 02/03/2011 17:14 THIS IS A PRACTICAL GUIDE FOR MARKETERS CONSUMER BEHAVIOUR TO BE MORE SUSTAINABLE This guide is the result of collaboration between six major UK and global companies who have shared their consumer insight and market experience: B&Q‚ Kraft Foods‚ EDF Energy‚ Marks & Spencer‚ Unilever and Waitrose. It draws on insights from an extensive literature review
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Sulfination Units Sulfination is the introduction of sulfonic acid into an organic compound. The usual sulfinating agent or sulficant is concentrated sulfuric acid but‚ sulfurtrioxide‚ chlorosulfonic acid‚ metallic sulfates‚ and sulfamic acid are also occasionally used. The name sulficants comes from these molecules moving to the surface of a liquid or to an interface between two liquids and changing the properties of the surface. However‚ the nature and properties of sulfuric acid‚ makes it
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