Investigating pH Aim: To demonstrate dissolved carbon dioxide changing the ph level of substances. Materials: * 2 beakers * 2 straws * Stop watch * Distilled water * Lime water * Litmus Paper Method: 1. Pour 100ml of Distilled water into the first beaker‚ and label said beaker. 2. Pour 100ml of Lime water into the second‚ also Label beaker. 3. Test the two liquids with litmus paper and note the ph level‚ before any carbon dioxide has been introduced. 4. Place a straw
Premium Carbon dioxide PH Acid
Juice Guys™ In the summer of 1998‚ Nantucket Nectar created a subsidiary of their brand called Juice Guys. This new product was comprised of fresh juice and fruit smoothie drinks that were taking over the West Coast. Within three-and-a-half months‚ Juice Guys had sold a total of 175‚000 items ranging from smoothies‚ yogurts‚ sorbets‚ Nantucket Nectar drinks and fresh squeezed juices. Juice Guys’ revenue went up to 91% and they made a profit of $227‚000 in sales. Noticing the tremendous success
Premium Juice Marketing Target market
researcher is conducting this experiment to find the optimum temperature and pH for starch on amylase. The experiment was carried out in one day. The researcher and a partner did the experiment based on a lab manuel from class. Data was collected from the experiment and to be displayed on graphs. Then the optimum pH and temperatures were to be calculated based on the findings. The hypothesis was disproved due to the optimum pH of 5 but the other findings supported the hypothesis of the optimal temperature
Premium Enzyme Chemical reaction
Effects of hyperventilation on CO2 and pH levels Alidrin Armandico Physiology Lab 142 Egle Ortega Aprill 25‚ 2014 Abstract The aim of this experiment was to analyze how pH and carbon dioxide (CO2) levels in the blood change during hyperventilation and how the renal system compensates for this condition. Hyperventilation decreases CO2‚ increases pH‚ and lowers H+ levels which then results to respiratory alkalosis. In the experiment‚ we used the PhysioEx 8.0 software to simulate hyperventilation
Premium Carbon dioxide PH Blood
Mini-Ethnography Assignment Part Four - Analysis Paper Juicing subculture of Nectar’s Juice Bar clients Drinking the suitable fruit and vegetable juices has shocking benefits regarding our health. We already know that eating fresh fruits or vegetables is the greatest process to gain all its advantages‚ but the majority of us do not eat sufficiency of vegetables‚ specifically when you hear about green vegetables. Therefore‚ juicing is the quickest method to obtain plenty of vitamins into the human’s
Premium Nutrition Fruit Vegetable
QUALITIES OF GOOD WATER by Dr. Robert O. Young There are many measurements of water‚ but the most important for determining the best water to drink are‚ the pH‚ oxidative reduction potential—or energy potential/activity—molecular structure‚ and purity. Science has helped us to determine that the best measurements for our drinking water are the pH and purity‚ but little understood is the importance of the molecular structure of water. Assuming that most waters that humans are drinking are purified
Premium Water Oxygen Hydrogen
Banana (Musa acuminata) Peel Juice Drink Tonirose Garcia Charisse Mae Talandron Kylle Annriel Dungog Mary Minette Salundaguit Jaspier Villarubia Matt Allen Aliazon Bernadette Sacedon Joshua Ravanta Researchers Ms. Glesby Camangyan Adviser MARCH 2013 ACKNOWLEDGEMENT First and foremost‚ we would like to give our thanks and praises unto the Lord for giving us the life‚ enough knowledge and understanding enable us to complete this project‚ without him everything
Premium Banana Vitamin
Vitamin C Content of Apple Juice Introduction Complete lack of ascorbic acid (a.k.a Vitamin C) in the diets of humans and other primates leads to a classic nutritional disease‚ scurvy. This disease was widespread in Europe during the fifteenth and sixteenth centuries‚ but it is rare today. Ascorbic acid is widely distributed in nature‚ but it occurs in extremely high concentrations in citrus and green plants such as green peppers and spinach. Ascorbic acid can be synthesized
Premium Vitamin C Ascorbic acid
Sunshine Fruit Juices employs 100 people in its Queensland factory and supplies juice to large supermarket chains in Asia and North America. Customers have recently complained that the product has been damaged and bottles have been wrongly labelled. An increase in industrial disputes has also occurred due to a number of recent workplace accidents and demands from employees for higher wages. Sunshine Fruit Juices is a company SWOT Analysis STRENGTHS WEAKNESSES OPPORTUNITIES
Premium Marketing
Introducing "Naked Juice" to Hong Kong There is a niche market for new‚ trendy and novelty products in the food market in Hong Kong. In addition to that the imports of fruit & vegetable juices have grown 30% from 2004 to 2005 and 80% for US imports of juices. According to AC Nielsen one of the top three functional food types in Hong Kong is fruit juice with added supplements/vitamins and fermented drinks containing good bacteria. Also organic fruit juices are popular. Based on these facts
Premium Juice Retailing Product management