survivability in artificial gastric juice ABSTRACT: Two probiotic drinks were investigated in vitro to test their ability to survive acidic conditions and their probiotic factors. Both the products: Actimel and Yakult contain gram-positive bacteria‚ but Actimel also has a gram-negative bacteria. The ability to survive was investigated by adding artificial gastric juice to the products and incubating at different times. Actimel and Yakult were both able to survive the gastric juice. Actimel produced more colonies
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The effect of environmental factors such as temperature‚ osmotic pressure‚ oxygen concentration and pH on microbial growth and survival Abstract: Microbial growth can be affected by different environmental factors such as temperature‚ osmotic pressure‚ oxygen concentration and pH. Six experiments were carried out in this report testing for microbial growth against different environmental factors. Good aseptic techniques were used to prevent contamination‚ resulting in a uniform set of results
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GROWTH AND YIELD RESPONSE OF CHINESE CABBAGE (Brassica rapa chinensis) USING LED LIGHT‚ UV LIGHT AND FLUORESCENT LIGHT BULB AS A SOURCE OF LIGHT A High School Thesis Presented to the Research Committee and Submitted to Mrs. Luzviminda M. Bago In partial fulfillment of the Requirements in the Subject Research II By: Nidera‚ Jeffrey A. Garcia‚ Jill Anne Ruth V. Trampe‚ Mariel Petals P. Dasmariñas National High School IV-Galileo Special Science Curriculum S.Y. 2011-2012
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seconds‚ pH = 7.41 2. At 40 seconds‚ pH = 7.38 3. At 60 seconds‚ pH = 7.39 4. Did the pH level of the blood change at all during normal breathing? If so‚ how? Yes it did. It went down and then back up a little bit. 5. Was the pH level always within the “normal” range for the human body? yes 6. Did the PCO2 level change during the course of normal breathing? If so‚ how? No it did not Activity 2a: Hyperventilation – Run 1 7. At 20 seconds‚ pH = 7.49 8. At 40 seconds‚ pH = 7.57
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the relationship between enzymatic reaction affected by temperature and pH. Through the testing the enzyme at different temperatures‚ and different pH levels; it would determine at which temperature and pH level the enzyme worked the most efficiently. Analyzing absorbance of the solutions with spectrophotometery will determine the reaction rate. To test the optimal pH‚ the starch and a buffer were combined at a specific pH level and tested the absorbance of a solution at various times. To resolve
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Aim: Investigate the effect of different temperatures and chemicals including various pH levels‚ alcohol and detergent on the cell membrane structure as well as function. Hypothesis: Increasing the temperature and pH levels which the beetroot membrane cells are exposed to will increase the amount of dye that passes out of the membrane. Materials: Part A • Bunsen Burner‚ Tripod and a Wire Gauze • 250mL Beaker • A 100° thermometer • Matches • 10mL measuring cylinder • Sticky labels and a Pen
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PressReleasePing Alfred Culbreth Announces L’Alpina Spring Water 7.3 pH Makes Waves at Kia Malibu Estate! Alfred Culbreth‚ is CEO of American Premium Water Corporation "APWC" (OTC: HIPH) American Premium Water Corporation "APWC" (OTC: HIPH) www.americanpremiumwater.com is excited to provide the following update to the investment community and our shareholders. Delray Beach‚ FL‚ July 09‚ 2014 /PressReleasePing/ - American Premium Water Corporation "APWC" (OTC: HIPH) www.americanpremiumwater
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Determining pH Using a Red Cabbage Farnoosh Mazarei Food Microbiology April 22‚ 2011 Purpose: To test the pH level of many common household object by use of the juice from a red cabbage. Background: pH is the measure of the acidity or basicity of a solution. The pH scale ranges from 1 to 14 with 1 through 6 being acidic and 8 through 14 being basic; 7 is considered neutral. The use of the red cabbage‚ or red cabbage juice is because red cabbage can be used as an acid/base indicator
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Cabbage Juice Lab Purpose: To test the acidity and basicity of common household products using a premade cabbage juice indicator. Introduction Acids and bases are chemicals commonly used in the lab‚ and‚ even though we may not realize it‚ they are also found in substances we use at home on a daily basis. To test the acidity or basicity of a substance‚ we can titrate each until the endpoint is reached‚ or use an indicator. Something as simple as litmus paper can be used‚ whereby blue litmus paper
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Determining Acids and Bases With Homemade pH Indicator Strips Made With Red Cabbage Juice Period 0 IB Chemisty Annie Truong Ms. Tran Purpose: The purpose of this lab is to make homemade pH indicator strips using red cabbage juice as the main ingredient and estimate the pH of different substances with these strips. Background Information: Acids and bases have properties of modifying the color of certain substances. The juice of the red cabbage is a blue-violet color and when it comes in
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