abnormal labs‚ and can lead to binge eating disorders. Juice Fast Crash Diet‚ The Master Cleanse Diet‚ Cabbage Soup Diet‚ and The Grapefruit diet are all examples of popular fad diets. The Juice Fast Crash Diet consists of only consuming vegetables and fruit juice for up to 60 days. The Master Cleanse is a popular two week fasting diet that Celebrity Beyonce Knowles claims to have lost 20lbs on. The Master Cleanse is simply mixing fresh lemon juice‚ maple syrup‚ and cayenne pepper with water 6-12 times
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different properties between them: pH Scale Since acids increase the amount of H+ ions present and bases increase the amount of OH- ions‚ under the pH scale‚ the strength of acidity and basicity can be measured by its concentration of H+ ions. This scale is shown by the following formula: pH = -log[H+] with [H+] being the concentration of H+ ions. The pH scale is often measured on a 1 to 14 range‚ but this is incorrect (see pH for more details). Something with a pH less than 7 indicates acidic properties
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It is recommended that you apply bottle gourd juice several times per day‚ to enjoy its preventative properties. You can also apply it to reduce tanning‚ in the situation that you have spent too much time in the sun. #4 Orange Lentils The paste made with orange lentils can be used to rejuvenate the
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vegetables‚ and 100% juices commonly found in U.S. supermarkets. Nutrient data were obtained from the USDA Nutrient Database for Standard Reference (SR17). Fiber Vitamin A Vitamin C Potassium Folate grams International Units milligrams milligrams micrograms 107 4.5 439 11 448 20 138 72 3.3 75 6 148 4 ¾ cup juice 186 87 0.2 2 2 221 0 Apple juice‚ with added vitamin C Apricots‚ fresh ¾ cup juice 186 87
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INTRODUCTION: Nowadys‚ indicators have become technologically advanced and can be used for the main purpose of indicating whether something is acidic‚ basic or neutral. This is possible because in solutions of different pH‚ the colour of the inidcator will change simultaneously with pH change. This is made possible by pigments in the indicators. Hand made indicators include universal indicator‚ methyl orange‚ phenolphthalein and many more. Acids and bases are diverse in this world. They are everywhere
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Microorganisms that cause illnesses (virus‚ bacteria‚ parasites and fungi) Pathogens need the following things to grow (FAT TOM): 1. Food: meat‚ poultry‚ dairy products and eggs 2. Acidity: pathogens grow best in food with little or no acid (pH between 4.6-7.5) 3. Temperature: pathogens grow well in the TEMPERATURE DANGER ZONE (41-135 degrees F) 4. Time: After 4 hours‚ pathogens will grow to a level high enough to cause illness. • LAG PHASE: resting time when very little growth
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the mass of curd formation? Purpose The purpose was to determine if lemon juice or if vinegar produced more curds. Background Information Curds were formed by a change in pH or by a change in temperature of the milk. Milk has a pH of 6.6 approximately‚ and at this pH the proteins were able to repulse each other‚ creating a negative charge. One of the proteins in milk is called casein‚ which when an acid of a lower pH than 6.6 was added‚ it will start to clump up causing curds to form and lactic
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Anthocyanin is a water-soluble vacuolar pigment that may appear red‚ purple‚ or blue depending on the pH (Wikipedia). This pink color acts as a pH meter and will show a change in color to represent a change in the pH. As the base (sodium hydroxide) is added‚ the solution will then change color (this is referred to as the “stoichiometric end point”). This color change represents the increase of pH‚ as well as showing that the moles of the acid in the solution are equal to the moles of the base (Survey
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sucrose and turanose (Ayoub Meo et al.‚ 2016). Honey is rich in Vitamin B6‚ Vitamin C‚ trace vitamin B‚ amino acids‚ antioxidants‚ folic acid‚ iron‚ minerals‚ zinc and niacin (David‚ 2007; Fatimah et al.‚ 2013). Honeys contain high osmolarity and low pH which are combined through the enzymatic assembly of hydrogen peroxide makes honey have antimicrobial properties (Bang et al.‚ 2003; Mandal & Mandal‚
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction It is no secret that greens are good for the body but surprisingly‚ despite their large number of nutritional advantages‚ they are one of the most under-consumed foods in the average person ’s diet. There is such a wide variety of green vegetable with different textures and tastes that including one or more as part of a balanced diet need no longer be a point of contention. They can easily be incorporated in recipe favorites‚ are inexpensive
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