Food Control 12 (2001) 209±215 www.elsevier.com/locate/foodcont How to make HACCP really work in practice Sara Mortimore * Pillsbury Europe‚ Harman House‚ 1 George Street‚ Uxbridge‚ Middlesex UB8 1QQ‚ UK Received 11 September 2000; received in revised form 9 January 2001; accepted 9 January 2001 Abstract A HACCP system that really works in practice will depend on the competency of the people who both developed it and who operate it‚ and the prerequisite programmes‚ which support it
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The relatively close pH levels of Tap Water‚ Spring Water‚ Flavored Water‚ and Seltzer Water. Introduction This experiment was performed to investigate the following hypothesis: The following four different types of drinking water (spring water‚ seltzer water‚ tap water‚ and flavored water) we test will relatively have the same pH level. Our group decided to test different types of drinking water to see if a pH level of tap water is comparable to other types of water. Many people believe
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philosophies in best-selling books‚ audio tapes‚ TV shows‚ and the Internet. Diet in a cabbage soup Cabbage Soup Diet is one of the diet programs that enjoy popularity. It is a low fat high fiber diet that will help you lose those few extra pounds. People who intend to enroll in other long-term diet programs also use the cabbage soup diet to help them get into shape or lose some of those fats before signing up. The cabbage soup and water are the central figures in the diet program. Based on this fat-burning
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imbalance presents a high opportunity for export of organic fruit juice from Uganda. Fruits and farm produce are wasted or sold at very low prices during peak seasons due to inadequate storage facilities and lack of effective processing or preservation techniques‚ leading to high wastage levels. Juice production not only serves to add value to agricultural export but also serve as a way to prevent wastage of excess fruits. The juice industry has an opportunity to contribute to the Ugandan economy
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Boost Juice Main Idea: * Obesity and health issues are becoming issues for all countries‚ and companies in the Wellness Category are seeing massive growth * A alternatives of the quick hamburger(a healthy fast food alternative) * Dan Titus‚ Director of the Juice and Smoothie Association stated. “The Juice and Smoothie business is such a lucrative venture. Smoothie-type products are sold all over the world on cruise ships and golf courses; in bars‚ movie theatres and hospitals. Companies
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urinary tract infection (UTI). Sometimes you’re told to drink cranberry juice to help prevent or treat a UTI. Just what is so special about drinking that juice? Is the juice made from magic berries? There are only three fruits that are native to North America: American cranberry (Vaccinium macrocarpon)‚ blueberry (Vaccinium angustifolia) and bilberry (Vaccinium myrtillus). It was first thought that by drinking cranberry juice your urine became more acidic‚ which would kind of have an “antibacterial
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Daniel Ahn The Genius of Walt Whitman One of America’s greatest poets in history‚ Walt Whitman‚ wrote the masterpiece “When Lilacs Last in the Dooryard Bloom’d” which is a literary masterpiece that showcases sincere and genuine feeling through his facility of words. Whitman utilizes certain words to enhance his diction to create a somber yet hopeful tone and parallelism to create a more melodious elegy that has lasted through the centuries. Whitman uses his diction to create a dark melancholy
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can reach a new pH level by interacting with soil. If water has a pH that is too high or too low‚ it can be life threatening to aquatic species and can corrode metal structures. After finding this out‚ I decided to test if water could reach an extreme pH just by interacting with soil around it. The question for this experiment therefore became the following. Will interaction with soil change the pH of water? I hypothesized that if water interacts with soil for three days‚ then the pH of the water will
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This experiment shows the effects of changing the pH level has on Catalase. As predicted‚ the farther away the pH levels got from the optimum pH (7.2)‚ the lower the reaction rate. At a pH of 7.2‚ the foam of the reaction measures 6cm. At a ph of 3 it measures 2.5 cm‚ at a pH of 5 it measures 2.75 cm‚ at ph 9 it measures 2.3 and at 11cm it measures 2cm. pH measures the hydrogen ion concentration of a substrate. By changing the pH of the catalase‚ the enzyme was denatured. Denaturing is the result
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M ANAGERIAL ECONOMICS -- MIB 2014 -- Instructor: Ekaterina Sokolova Senior Lecturer Table of contents Market definition ........................................................................................................................ 3 Cost Structure ........................................................................................................................... 12 Demand drivers......................................................................................
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