initial weights of the potato cubes ranged from 0.93-1.04 grams from the solutions containing AgNO3 (Table 1). Graph one depicts the correlation of percent change in weight for each sucrose concentration with AgNO3 added. The initial length of the potato cylinders were 2cm as depicted in table two. Graph two depicts the correlation of percent change in length in different sucrose concentrations. The initial weights for the solutions lacking AgNO3 ranged from 1.0-1.7grams (Table 3). Graph three displays
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Cell Phone Problem Solution Essay A serious problem has arisen that desperately needs to be solved. Students have been constantly using their cell phones during class and causing distractions to the learning environment. As a result‚ the principal is ready to ban all cell phones from school. Although this might solve the problem‚ it would alienate and irritate the student body. As it is‚ students are already distracted by cell phone misuse in the classroom. Teachers have found that their classrooms
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potential. (Tzahi 2006) To demonstrate osmosis lab‚ artificial cells were made with various sucrose concentrations and were placed into beakers of different sucrose solutions. Overall the results showed that the higher percentage of concentration gradient of sucrose‚ the more the artificial cells absorbed. Introduction: The phenomenon being investigated in the lab was how the concentration gradient affects the rate of osmosis in a cell. Osmosis is the passive movement of water from and area of high
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Extraction of DNA from an Onion Molecular biologists and biochemists are involved with research in finding out as much as possible about the DNA in plants. DNA was discovered in the 1950’s‚ there still remains a lot to be known about it‚ especially how it is used to determine the physical traits that we all have‚ and how it regulates the workings of the body. deoxyribonucleic acid is a chemical‚ we can do reactions with it just like we can work with any other chemical. Experiment: Note:
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I. Research Question What are the effects of different sucrose concentrations on potato stripes which have been submerged in a range of solute sucrose concentrations. II. Background Information Osmosis is one of the four methods of moving particles across membranes along with simple diffusion‚ facilitated diffusion‚ and active transport. Water is able to move in and out of most cells freely. Sometimes the number of water molecules moving in and out is the same and there is no net movement‚ but at
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MONOLOGUE FOR AN ONION: AN ANALYSIS Cutting an onion breaks cells in its skin causing a reaction that results to the formation of volatile sulfur compound which‚ when mixed with tears coating our eyes‚ becomes sulfuric acid. This triggers the tear ducts to produce more tears to alleviate the imbalance in acidity the irritant has caused; the longer the eyes are exposed to the acid the greater the quantity of tears produced. Sue Kwock Kim uses this certain property of an onion to tackle a specific
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converted to sugars through a process that is known as fermentation. Sugars in the form of sucrose are mostly used by humans (Alexander N.Glazer). Sugar cane and sugar beet are composed of 20% sucrose‚ 75% water‚ 5% cellulose and about 1% is inorganic salts (Alexander N.Glazer). Sucrose is extracted with water by using mechanical pressure from the sugarcane. On the other hard the beet is peeled and crushed. Sucrose that was extracted from sugarcane is a highly effective substrate that is used during
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Molecule of an Onion In an Aqueous Solution By: Introduction DNA(deoxyribonucleic acid) is found in every living organism. It provides the information and instructions to build and regulate cells in organisms. The information it contains is used when organisms are being reproduced. It is made up of two polynucleotide chains known as DNA strands. Within the two chains there are four nucleotide units: adenine‚ thymine‚ cytosine‚ and guanine. Materials and Methods An onion was cut into pieces
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Urbina Post Harvesting Onion Basic Storage & Handling Tips for Dry Bulb Onions: Always handle onions with care. Do not drop onions as this often causes bruising and internal decay. Bagged or boxed onions should be stored at least one foot away from walls and other pallets to allow proper air movement. Keep stacks of bags or boxes at five feet or less. Store onions in a cool‚ dry‚ well-ventilated area. Maintain storage temperature of 45-55°F. Do not wrap onions in plastic or store in plastic
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of the solutions is inside the vacuole of a potato cell. We will investigate how the mass of the potato chips change in different sucrose solution concentrations. We will use osmosis to do this. I will be measuring and controlling many different variables‚ these include; - The dependent Variable Weight of potato chip Independent Variable Concentration of sucrose Control Variables consist of; - 1. Temperature 2. Surface area of potato 3. Volume of sucrose solution 4. Same
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