Basic Burgers 1 pound(s) ground chicken breasts 1 medium carrot‚ grated (1/2 cup) 2 green onions‚ minced 1 clove(s) garlic‚ crushed with garlic press 4 hamburger buns‚ warmed Sliced cucumber‚ lettuce leaves‚ and green onion (optional) Directions Prepare Basic Burgers: In medium bowl‚ with hand‚ mix ground chicken‚ carrot‚ green onions‚ and garlic until evenly combined. On waxed paper‚ shape chicken mixture into four 3 1/2-inch round patties (mixture
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the grease off. Allow to cool before crumbling. 2. While the bacon is cooking‚ dice the onion‚ bell pepper and potato‚ and slice the celery. 3. Place the frozen corn into a strainer and then run it under cold water to thaw it. Allow to drain. 4. After the bacon is done and removed‚ add the onions‚ bell pepper‚ celery and spices to the hot bacon grease in the pan. Saute them‚ stirring occasionally‚ until the onions are transparent‚ then transfer the mixture to the crock pot‚ making sure to get all those
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turkey - 1/2 onion‚ diced - 2 cloves garlic‚ minced - 1 bell pepper‚ diced - 1 zucchini‚ diced - 1 carrot‚ grated - 1/4 cup hoisin sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Lettuce leaves for wrapping - Optional toppings: sliced green onions Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned‚ breaking it up with a spoon. 2. What is the difference between a’smart’ and a’smart’? Add diced onion‚ minced garlic
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rollmops (pickled herring) stuck between a bun with some onions and horseradish or remoulade sauce. Franzbroetchen - Sweet pastry cinnamon roll with butter‚ chocolate pieces‚ and raisins. Schweinebraten - Roasted pork with onions‚ herbs‚ pickles‚ and salt. Flammkuchen - Rectangular-shaped pizza cooked with bread dough with a lot of goodies on top inside a wood fire oven. Rouladen - Thinly sliced beef or veal rolls filled with bacon bits‚ onions‚ mustard‚ and pickles. Maultaschen - Fried or boiled
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Chapter #6: Simple and Delicious Low-Carb Recipes Now that you have a better understanding of how a low carb diet works‚ you will need some recipes to prepare. The recipes provided below are simple‚ quick‚ and absolutely delicious to eat! The following recipes will cover your breakfast‚ lunch‚ and dinner. Having a variety of meals to choose from will help you stick to your low carb diet and experience diversity in your meals. You can use these recipes to get started on the diet‚ but it is highly
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Experiment #4 (10/31/14) Lab Review Objective To introduce the basic molecules of life and to test for their presence in different substances. Introduction Macromolecules are in all forms of life. These organic compounds are carbohydrates‚ lipids‚ proteins‚ and nucleic acids. These are monomers and they link together into long chains that form polymers. Different reagents can be used to find the presence of these macromolecules. Proteins are made of carbon‚ hydrogen‚ oxygen‚ nitrogen‚ and sometimes
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which includes; two cigars of long grain white rice‚ chicken ( drumstick‚ chicken breast )‚ pepper and salt ( to taste )‚ tomatoes ‚ onions‚ seasoning ( three maggi cubes and thyme). Firstly‚ you prepare the tomato stew by pouring the fresh tomato blend into a pot and cooking at heat till the water has dried. Then‚ you add your vegetable oil and the chopped onions and cook at very low heat and stir at short intervals till the oil has completely separated from the tomato puree; and then you leave
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not give exact measurements so that you may adjust it to the amount you see fit. 1. In sauce pan add milk and and onion cloute 2. Allow milk and onion to simmer 3. While milk simmers. begin to make a light or blanc roux ***Important*** Remember it is easier to thin a sauce than to thicken so it is ok if you make too much roux. 4. Remove milk from the heat and remove the onion from the milk. 5. Begin to temper milk into roux wile wisking briskly. 6. Bring sauce to a boil than a simmer 7. Season
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Name: Marvien J. Lora BEEd IV-2 ------------------------------------------------- Marvien J. Lora ------------------------------------------------- BEEd IV-2 ------------------------------------------------- ------------------------------------------------- Common food groups * Dairy‚ also called milk products and sometimes categorized with milk alternatives or meat‚ is typically a smaller category in nutrition guides. Examples of dairy products include milk‚ yogurt and cheese. Though
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ECO8060: Business in the International Economy Assignment 1 Name: Tabassum Ansari Student Id: 0000599937 Part A: 1. Demand sensitivity depends on all of the following except Ans. The sensitivity of a Firm’s output to changes in its price. 2. Which of the following is true if the total variable cost curve is rising Ans. Marginal cost is increasing. 3. In exhibit 1 below‚ when the price is $5‚ the firm: Ans. should produce output equal to 7 4. The most recent phase of globalization is charactized
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