important because you don’t want to be surprised when you can’t find what you need. Then you can begin the process of making kabsa. First‚ you need to cut up the green pepper‚ onion‚ garlic‚ and two tomatoes. You can also cut up the chicken or the meat at this time. Then you can put the garlic‚ green pepper‚ and onion in oil and cook them until they are brown. Keep the stove on a medium heat. After the vegetables are cooked‚ put the tomatoes in and cook them for two minutes on the stove. Next
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Tortillas made by hand thrown over the pan‚ as the heat puff up the tortillas‚ it is thrown on this red sauce that looks like lava. Then‚ it is pulled out from the sauce and thrown on to the plate ready for the chopped up cabbage‚ the onion with oregano‚ and Mexican cheese. The enchiladas‚ I wouldn’t dare eat for three-hundred and sixty-five days because the same food taste‚ the condiments will be overwhelming‚ forever I have to wash my hands‚ and I will result in obesity. Eating the same enchiladas
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Benefit of potato: Blood-Pressure Lowering Potential good source of vitamin C‚ a good source of vitamin B6‚ copper‚ potassium‚ manganese‚ and dietary fiber. Benefit of pandan leaf: the leaves are used for treating diseases of the skin leaf is used in making grass green Pandan cake Benefit Of Lotus Leaf: used for treatment of summer heat syndrome and dampness accumulation lowering blood lipids
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Biological Macromolecules Lab Cells‚ the fundamental units of life‚ are composed of various combinations of organic macromolecules: carbohydrates‚ lipids‚ proteins‚ and nucleic acids. This lab exercise is designed to show you the qualitative tests commonly used to detect their presence. Objectives Test for the presence of monosaccharides by using the Benedict’s test Test for the presence of starch‚ a polysaccharide‚ by using the Lugol’s iodine test Test for the presence of lipids by using the
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INTRODUCTION Siomai House Foods Inc.‚ located in Manila‚ Philippines‚ is a wholesaling company specializing in importing high-quality Asian foods like Dimsum siomai and repackaging them for sale to specialty food retailers/franchising. The business was established to offer authentic Asian foods to the growing population in the country as well as to an ever-increasing market of urban professionals who enjoy eating more adventurous specialty ethnic foods. In recent years‚ the rise
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and a hint of salt. 1 eggplant‚ cut into 1-inch chunks 2 zucchini‚ cut in half lengthwise and sliced 1 red pepper‚ diced 1 red onion‚ diced 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon sea salt Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl‚ toss together the eggplant‚ zucchini‚ red pepper‚ red onion‚ oil‚ thyme‚ and salt. Transfer the vegetables to the baking sheet and spread them out. Roast the vegetables until tender and
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¤ Aunt Rita’s Italian Stew 1 pound mild Italian sausage links‚ cut into 1-inch pieces 1 cup chopped onion 1 tablespoon minced garlic 2 yellow summer squash‚ thinly sliced 2 zucchini‚ thinly sliced 2 carrots‚ thinly sliced (optional) 2 cups sliced fresh mushrooms (optional) 2 (14.5 ounce) cans Italian-style stewed tomatoes 2 tablespoons grated Parmesan cheese Cook the sausage with onion and garlic in a large‚ deep skillet or pot over medi- um heat‚ until the meat is browned‚ 10 to 15 minutes
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------------------------------------------------- Dairy products[edit source | editbeta] * Labneh – Strained dense yogurt made from sheep‚ cow‚ or goat milk; often served in mezze with olive oil and spices * Matsoun (Armenian: մածուն maçun) – yogurt * Tahn (Armenian: թան t’an) – a sour milk drink prepared by diluting yogurt with cold water‚ similar to ayran * Ttvaser (Armenian: թթվասեր t’t’vaser) – sour cream in Armenian; also known by the Russian-derived word smetan -------------------------------------------------
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Informative - Outline History & Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef
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Planning a catch-up party Date: 21st October 2012 Start: 2 pm till Budget: $1000 No of people: 15 I have not seen my friends for a long time. Only the way we can find out what we are doing is phone call‚ face book message etc. Last night when we were on chat on face book we decide to have a small catch up party. All though we plan for it ‚ we were not sure whether all our friend will be available for the party. Then we decided to send message to our friend about the party. We send message for
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