known for its cotton‚ onions‚ cantaloupe‚ and lumber. In the 1880 ’s and 1890 ’s our community was one of the largest markets for bos d ’arc logs. The first cotton gin was built in 1895. In 1936‚ 297 train cars of onions were shipped out of our community. As the years went by‚ the onion distribution was replaced by cantaloupe farming‚ which became and is still a major part of cropping for our community. In 1912‚ our community was incorporated. By the 1930 ’s the cotton‚ onion‚ and cantaloupe farming
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CHAPTER 3 RECIPE AND MEASUREMENT CHAPTER OBJECTIVES After completion of this chapter the reader will be able to: 1. Define and discuss mise en place. 2. Apply U.S. and metric measurement systems. 3. Discuss the importance of standardized recipe in quality and cost control. 4. State the structure and components of a recipe. 5. Apply the principles of recipe conversion. 6. Apply the principles of recipe costing. 7. State the importance of the recipe
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some type of kurds food… There were four different kinds of Rice ‚ Plain white basmati rice ‚ Saffron rice and a Bryani (spiced rice with cloves and all-spice) ‚ There was " yaprakh " or better known as "dolma" grape leaves and onion stuffed with rice ‚ dill ‚garlic ‚ onions and in this case ‚ lamp ‚ Kube it ground meat wrapped in rice. Finally ‚ Kurds culture vary rich of any sides and it is famous culture in the world‚ therefore we
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stages of mitosis in plant cells with these stages in animal cells. MATERIALS • compound light microscope • prepared slides (longitudinal sections of onion or garlic root tips) • prepared slides (whitefish blastula or other animal tissue) Procedure PART 1: MITOSIS IN PLANT CELLS 1. Observe a prepared slide of a longitudinal section of onion or garlic root tips. Use low power to locate the region of actively dividing cells near the end of the root. Using high power‚ examine individual cells
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print page ] 3.01 Cell Cycle Lab Report Safety Notes: Always handle microscopes and glass slides carefully. Wash your hands after handling the prepared specimens. Materials: Compound light microscope Glass microscope slide with prepared onion root tip specimen Purpose: understand and identify the stages of the cell cycle and mitosis. apply an analytical technique to estimate the relative length of each stage of the cell cycle. Hypothesis: What do you predict you will find about
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are a traditional constituent of poultry stuffing. Use also with lamb‚ pork‚ sausage‚ and in cheese dishes and omelets. Parsley Uses: Mix leaves into salads‚ soups‚ stews‚ casseroles‚ and omelets. Serve fresh as garnish with meat‚ fish‚ and onion dishes. Mint Uses: Brew leaves into tea‚ or use to garnish cold drinks. Spearmint is generally used to make mint sauce or jelly. Sprinkle dried or fresh leaves over lamb before cooking Fennel Uses: Leaves have a sweetish flavor‚ particularly
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each in its own nucleus. Mitosis has several phases during the cell cycle. The experiment obligated pictures of onion root tips under the microscope. The pictures had cells and chromosomes. The pictures also had different phases of mitosis in them. As my hypothesis‚ cells stay in the interphase the longest. To begin the experiment‚ there were pictures of the microscopic cells of an onion root tip. There are four images‚ each displaying a different view. First I needed to pick one of the images‚ count
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I learn the skill to cook Italian Food” Narrative Essay #1 My interest on learning to cook Italian food started at a very young age‚ I was only 6 years old. I used to spend hours watching my mom cooking in the kitchen. The intense smell of onions‚ garlic‚ and olive oil would fill the room and compose a visualization of love. The creations my mother use to bring on the table were always remarkable. I remember vividly thinking that one day I wanted to be as creative as she was. She was and
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Microscopic Examination Compound microscope cover slip Prepared slides of onion root tip (Allium cepa) 45% HAc Onion bulb alcohol lamp Farmer’s Solution (acetic acid-ethanol=1:3) 70% ethanol bent needle acetocarmine stain (2%) glass slide PROCEDURE A. Microscopic Examination 1. Fresh Specimens Preliminary Preparation (2 days before laboratory period) a. Grow onion root tips in tap water for days to a length of 2-3 cm. b. Cut about 1 cm of the root
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Chemistry in Everyday Life Chemistry in Everyday Life Chemistry is a big part of your everyday life. You find chemistry in daily life in the foods you eat‚ the air you breathe‚ your soap‚ your emotions and literally every object you can see or touch. Here’s a look at some everyday chemistry. Elements in the Human Body Your body is made up of chemical compounds‚ which are combinations of elements. While you probably know your body is mostly water‚ which is hydrogen and oxygen. Most of the human
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