To make the dressing‚ whisk together honey‚ apple cider vinegar‚ olive oil‚ salt and pepper. Set aside. 2. Combine lettuce‚ pears‚ raisins and red onion in a salad bowl then mix. Pour in cottage cheese and prepared dressing then toss the ingredients together. 3. Place the salad in the fridge for 1 hour. This salad is best served cold. 4. This recipe yields 4 servings. SNACK Blueberry Spinach Smoothie
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REVIEW OF RELATED LITERATURE AND STUDIES Humans have been using insecticides for thousands of years. The Egyptians used unspecified chemicals to combat fleas in their homes about 3‚ 500 years ago‚ and arsenic has been used as an insecticide in china for at least 2‚ 900 years. Insecticide is a substance that kills insects. Insecticides are sometimes called pesticides. But pesticides include substances used to control mice‚ weeds and other pests besides insects. Insects harm human by transmitting
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e c n e r La w h’s Ke og Rediscovering Food & Flavours The Cookbook Lawrence Keogh’s Rediscovering Food & Flavours RECIPES I’ve Hi‚ I’m Diane Green and more for an been a Renal Dietici “Hi‚ I’m Lawrence Keogh. You may have seen me on a number of than 13 years. Lawrence I’ve worked closely with recipes to during the creation of the ly balanced ensure they are nutritional tric tions and complement the res e can place eas dis that chronic kidney TV cookery programmes. What you may not know
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Practical 1- An experiment to observe the features of an Onion Cells Method: Gather all equipment that will be used for the experiment and check that they are clean and undamaged. Using forceps‚ peel the membrane from the underside of a small piece of onion. Place the membrane flat on a clean‚ glass slide and add one drop of iodine solution. Use a pin to carefully lower the cover slip over the slide‚ ensure there are no air bubbles before the use of the slide. Set the microscope to its lowest
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Beef Stew with Potatoes Serves 4 Ingredients: 1 pound beef chunks for stew 2 teaspoons olive oil 2 medium sized baking potatoes 2 cloves garlic‚ roughly chopped ½ onion‚ roughly chopped ½ cup carrots‚ chopped 1 teaspoon ground cumin 1 teaspoon sea salt ½ teaspoon black pepper ½ cup bell pepper‚ chopped 2 cups chicken or beef broth Directions: Brown meat in the two teaspoons olive oil. Add the rest of the ingredients. Simmer for 20 minutes‚ or until potatoes are fork tender. Barbecued Roast
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Greek –style roast fish The ingredients have 5 small potatoes (about 400g)‚1 onion‚2 garlic cloves ‚1/2 tsp dried oregano or ½ tbsp chopped fresh oregano‚2 tbsp olive oil‚1/2 lemon ‚2 large tomatoes‚ 2 fresh skinless pollock fillets (about 200g) and small handful parsley. First‚ we need to wash the potatoes and cut into wedges‚ the onion bisect and sliced‚ garlic cloves roughly chopped‚ lemon and 2 large tomatoes are cut into wedges ‚and the small handful parsley. Second ‚ after prepared the
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ingredients. Ingredients: 1 tablespoon sesame oil 2 cups chopped cabbage 1/4 cup chopped onion 1 clove garlic‚ chopped 1/4 cup chopped carrot 1/2 pound ground pork 1 egg For Sauce: 1 tablespoon vegetable oil 1 (10 ounce) package wonton wrappers 1/4 cup water 1/4 cup soy sauce 2 tablespoons rice vinegar Directions 1.Heat sesame oil in a large skillet over medium high heat. Mix in cabbage‚ onion‚ garlic and carrot. Cook and stir until cabbage is limp. Mix in ground pork and egg. Cook
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Borbor‚ Eunice Ann M. Chef Dexson Kwan BSHRM-3D January 30‚ 2013 History of Russian Cuisine Significant years and events: * Russian cuisine dates back to the 10th century. Old Russian cuisine became really diverse by the 15th century. It was influenced by natural and geographical conditions. The abundance of rivers‚ lakes and forests contributed to the appearance of dishes made from fish‚ game‚ mushrooms and berries. * 2000B.C Slavic tribes inhabited Russia‚ they are the first
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Dried scales will be removed and the bottom plate scraped‚ leaving the ring of root primordia intact‚ to stimulate root growth. Onions will be suspended to allow germination in 220-mL glass jars half-filled with mineral water for 72h in a 12h light/12h dark cycle at room temperature. For each series‚ the onion with the poorest root growth will be discarded. The onions will then be transferred to glass jars containing 0.625‚ 1.25‚ 2.5‚ 5‚ and 10 mg/mL of T. indica methanol leaf extracts to which
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olive oil SALSA: 2 ripe avocados ¼ cup diced onion 3 tsp. lemon
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