1. DESIGN AND MANAGEMENT OF COMPUTER NETWORKS UNIT I INTRODUCTION TO NETWORK MANAGEMENT 9 Overview of Analysis‚ Architecture and Design Process-System Methodology‚ Service methodology‚ Service Description - Service characteristics - Performance Characteristics - Network supportability - Requirement analysis – User Requirements – Application Requirements – Device Requirements – Network Requirements – Other Requirements - Requirement specification and map. UNIT II
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Common Types of Viruses ➢ Trojan Horses – A Trojan Horse are computer viruses that hide inside non-executable files such as compressed or document files and executable files and try to avoid detection by anti-virus programs such as Norton or McAfee. Trojan Horses usually appear to be useful computer files/programs such as computer game or data library. Famous Trojan Horse Programs o Back Orifice Latest Trojan Horses News o Trojan.Pgpcoder – unique
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First Philippine Republic From Wikipedia‚ the free encyclopedia Jump to: navigation‚ search República Filipina Philippine Republic | Unrecognized state | ← ← | 1899–1901 | → → | | Flag | Anthem Himno Nacional Filipina | Location of Filipinas in Asia | Capital | Malolos‚ Bulacan (Official) January 23‚[1] 1899-March 29‚ 1899 San Isidro‚ Nueva Ecija March 29‚ 1899-May 9‚ 1899 Palanan‚ Isabela September 6‚ 1900-March 23‚ 1901 | Language(s) | Spanish | Government
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To write a rationale‚ the most important thing to remember is the purpose of a rationale‚ which is justification for doing something. For a thesis or dissertation‚ why did you conduct this research? What purpose does it serve? What good could possibly come of it? The answers to these questions will be your rationale.To write a rationale‚ the most important thing to remember is the purpose of a rationale‚ which is justification for doing something. For a thesis or dissertation‚ why did you conduct
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Chapter 1 Purpose/ Background of the Study The event place like this are used for relaxation or recreation‚ attracting visitors for holidays or vacations. Event places‚ towns or sometimes commercial establishment operated by single company. Event Organizer Reservation for Mt. Zion can help the people to perform a reservation through the use of internet. This reservation can be done easily‚ no more hassles and time consuming. The different features of this can be viewed freely
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Online Reservation Systems Online reservation systems is a market description. The online hotel reservation is the only growing section between the different methods of reservation. The 40% of rooms in cities were reserved online in 2009 and this rate is increasing because there is more and more online reservation system. Online reservation systems are very useful because the traveller can compare prices‚ can see the other travellers’ opinions and ratings from the hotels and their services. In
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I chose catering. There are unlimited reasons why I chose catering‚ and so many fields in catering I could do. I could stick to what I know‚ or what I learned during my time in an institute‚ or anything else. There are many elements to catering‚ or any job for that matter‚ like earnings‚ description‚ advantages and disadvantages‚ etc. Job Description and Duties So you want to know about catering huh? Well do you even know what catering is? According to Thorndike Barnhart catering means to
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POE WITH GUIDING ANSWERS US 116364 Assessment Tips: Assessor must demonstrate his/her interaction with the POE through the use of ticks on responses to activities provided by the learner. Feedback comments on areas where the assessor believes need commenting must be done in the POE as well as the assessment feedback documents. Areas of superior performance must be noted in the POE as well as areas of lack or insufficiency. Using this document: Guiding answers are in italics
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CATERING GCSE Section 1: The Catering Industry 1. Name 4 sectors of the catering industry and give examples. 2. Give the roles and responsibilities of: a. Head Chef/ Catering Manager b. Restaurant Manager 3. What is the Kitchen Brigade and Restaurant Brigade? 4. What is the Health & Safety Act 1974? What are the responsibilities of: a. The employer b. The employee 5. What are the most common causes of accidents in the catering industry? 6. How can accidents be prevented
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I have found that there are MANY problems encountered during catering services. Most often is that the customer invites more people than they contracted food for and when the food runs out‚ the customer gets upset. We counted plates or had a staff member count the people attending to get a sense if this was happening at any given event. Another problem I encountered is that off-site catering deliveries sometimes run into traffic jams or other delay-causing events and the food/setup doesn’t happen
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