Date: December 25‚ 2000 To: Partners of SSFIV Venture Capital From: John Smith‚ Managing Partner Subject: Business Proposals SSFIV Venture Capital recently received three business plan proposals. We have some available funds‚ so we should put that money to use by investing in one of these three companies. Mid-Atlantic Recycling is a compost manufacturer that is using human waste sludge as its source material. Mother’s House Cleaning Service is a maid service focused on upper income
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BUSINESS PLAN THE DELLS CUSTOMIZED JUNKS Cynthia Entam Irene Dongiapon Glacy Anne Labandero Kaolin Liyad Marah Miecele Suaybaguio February 7‚ 2014 INTRODUCTION The DELLS Customized Junk is a personalized business intended to create bags‚ t-shirt‚ accessories and gifts which the customer can also decide what they want for their products. This business will put the scraps into a new trending style. This will provide the customer’s satisfaction and fashion trend that they have
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Summary Page 7-8 Market Analysis Page 9 Market Segmentation Page 9 Questionnaire Page 10-13 Strategy Implementation Page 14 Competitive Edge Page 14 Sales Strategy Page 15 Marketing Strategy Page 15 Personal Plan Page 15 Income Statement Page 16 Balance Sheet Page 17 Conclusion Page 18 1. Executive Summary The Silver Bear Lodge is located three blocks from Crest Lake Village‚ mid-mountain at Bear Valley Resort and on the free shuttle
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VAMOS A COMER A Business Plan Presented to the Institute of Tourism and Hotel Management Far Eastern University In Partial Fulfillment Of the Requirements for the Degree Bachelor of Science in Hotel and Restaurant Management By AGUILAR‚ CHRISTIAN NOVIE G. BUEN‚ MELUE O. CLAUDIO‚ BLESSIE KARREN E. CUNANAN‚ MANAMI JOIE L. MANGACCAT‚ MAVERICK PHILIP S. FEBRUARY 2014 TABLE OF CONTENTS Page I. Executive Summary................................
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socialization trends and technology exposure is indeed high due to insufficiency in the number of available computer services. To be able to fill these insufficiencies‚ we plan to make a business project that compliments to the latter problem. The objectives of the business project are: * To create a sustainable business project addressing the needs of the immediate consumers in computer-related services. * To have a competitive distinction against current competitors by emphasizing accessibility
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A. Name and Address of Business “INFINITE SAUSAGE AND TOCINO COMPANY” Cor. Malvar Street‚ Quezon Avenue‚ Dipolog City‚ Zamboanga del norte Philippines. B. Names and Address of Principals Owners: Rochelle Cabanada Junilyn Rena Cuizon Queenie Galamiton Princess Pacaro Arcie Yorong Lyon Nickolai Sazon Rodel Besas Location: Cor. Malvar Street‚ Quezon Avenue‚ Dipolog City‚ Zamboanga del norte Philippines C. Nature of Business This is a local based company
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2012 K.P.E. Company IFA-A05 Group 1 [BUSINESS PLAN] Kun Hu Evsen Kankal Jonathan Putra Luc Stikkelbroeck Cindy Visser Table of contents 1.Introduction page 4 1.1 Executive Summary page 5 1.2 Motto page 6 1.3 Mission page 6 1.4 Vision 2.Product description page 6 page 7 2.1 Product page 7 2.2 Design and Packaging page 7 2.2.1 Design page 7 2.2.2 Packaging page 8 2.3 How Chargie Works page 9 2.4 How to Use Chargie page
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Far Horizon | Business Plan | Far horizon is a Hampshire based company that designs and sells sailing dinghies in the marine leisure industry. Our company has been trading successfully for 15 years and with intentions to stay in business for 15 more years through its strong financial base and a stable‚ dedicated workforce. Recent news that the last quarter saw a 1% growth in GDP gives the encouragement we needed to embark on a bold new venture. Far horizon expects to catch the interest of
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Clinical focus Incontinence in patients with dementia Harriet Price I ncontinence is highly prevalent in people with dementia owing to deterioration in their mental and physical abilities (Wai et al‚ 2010). However‚ Yap and Tan (2006) discuss whether people with dementia have ‘true incontinence’‚ as Abrams et al (1988: p6) define incontinence as: ‘the involuntary loss of urine that is objectively demonstrable and presents a social or hygiene problem.’ This definition implies
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education from Maxwell Road School Kuala Lumpur and went on to pursue his Professional Education in Food & Beverage overseas. He is a Certified Hospitality Trainer (USA)‚ Food & Beverage Manager‚ Life Fellow of Institute Hospitality Management (Ireland) and Fellow of Malaysian Food & Beverage Executive Association. In the past 46 years‚ he has acquired valuable experience at various management levels in the Food & Beverage Industry. Some of the organizations he has worked with include A&W in Malaysia and
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