OLD SYSTEM Components | 1. Manual 2. Long process of making the reservation 3. Low of Security 4. Difficult of searching and retrieving records | PROPOSED SYSTEM Components | 1. Automated 2. Highly secured 3. Fast and easy for searching and retrieving of records 4. | CHAPTER III THEORETICAL BACKGROUND This study is anchored with system’s theory proposed by Ludwig von Bertalanffy during the 1940’s. It is a theory
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CASE STUDY Web Reservations International: challenging industry norms James A. Cunningham and William Golden This case describes the market growth of Web Reservations International‚ an Irish SME company‚ which is a market leader in the budget‚ youth and independent travel (BYIT) market through its online reservation system and business model. The case covers the development of the company from inception through organic growth and its recent acquisitions which have enabled it to adapt and extend
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COMPUTERIZED RESERVATION SYSTEM Table of contents TOPIC PAGES INTRODUCTION ---------------------------------------------------------------------------------------- 1-2 ABACUS -------------------------------------------------------------------------------------------------- 3 GALILEO -------------------------------------------------------------------------------------------------
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been a place where people from all status and spheres could have their moments in accommodation. Hotel The word hotel can be defined as public place which provides lodging and boarding to the genuine customer’s are payment it is regarded as a commercial catering established that provides the facility of food and beverage along with accommodation and entertainment. British law has defined ‘hotel’ or ‘Inn’ as a place where a beneficed travelers can receive food and shelter provided he is in position
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Cornell Hospitality Quarterly http://cqx.sagepub.com/ Hotel Guests ’ Responses to Service Recovery: How Loyalty Influences Guest Behavior Pablo Zoghbi-Manrique-de-Lara‚ Miguel A. Suárez-Acosta and Teresa Aguiar-Quintana Cornell Hospitality Quarterly published online 28 November 2013 DOI: 10.1177/1938965513513348 The online version of this article can be found at: http://cqx.sagepub.com/content/early/2013/11/27/1938965513513348 A more recent version of this article was published on - Mar
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|Ex.No:4 |ONLINE TICKET RESERVATION SYSTEM | | | | PROBLEM STATEMENT: The “Any Where Any Time Advance Reservation” system is the online ticket reserving system where the passengers can reserve the tickets for their travel‚ cancel the reserved ticket and they can view the
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AIRLINE RESERVATION SYSTEM 1.1 Abstract Main aim of the Airline Reservation System is to help the customers in reserving Air tickets through online. Airline Reservation Systems (ARS) used to be standalone systems. Each airline had its own system‚ disconnected from other airlines or ticket agents‚ and usable only by a designated number of airline employees. Travel agents in the 1970s pushed for access to the airlines ‘systems. Today‚ air travel information is linked‚ stored‚ and retrieved by a network
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Version 1.0 OBTRS ONLINE BUS TICKET RESERVATION SYSTEM 1 FERSOFT Software Project Management Plan Version 1.0 Preface The document contains the Software Project Management Plan of ONLINE BUS TICKET RESERVATION SYSTEM (OBTRS)‚ which can be used for the all of the internet users. The Ticket Reservation System is an Internet based application that can be accesses throughout the Net and can be accessed by any one who has a net connection. This application will automate the reservation of tickets and
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Kudler Fine Foods Strategic Plan‚ and The University of Phoenix online databases. Findings suggest that implementing a research and market analysis plan‚ as well as an effective risk management plan will ensure successful expansion and growth of Kudler Fine Foods. A risk management plan and market analysis of new locations‚ will allow Kudler to acknowledge potential problems and pre pare for them. The following is a problem statement explaining what is currently wrong with Kudlers plans on expansion
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strategies are trend to have higher labor productivity‚ especially in some organizations which require heavy capital (Koch & McGrath 1996‚ 335-354). Therefore‚ Shangri-La have extensive training program to enhance service quality in this upper class hotel. Quality service is the competitive advantage of Shangri-La. It provides training to lead loyal employees to provide the excellent service to all customers. Employee is intangible resource‚ it is difficult and costly to imitate. Therefore‚ it helps
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