proponents are going to apply in proposed system. In the past‚ work was only done manually and restaurant ordering was one of them‚ Even though there were computers that time they were as improved as they are and efficient. Problems are everywhere; man has the advantage to conquer every problem ahead Because of computer and technology. There is always a corresponding solution in every problem. The proposed system is a LAN based self ordering system. With advancement of the technology‚ we are
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BASC UNIFORM AND ORDERING SYSTEM CHAPTER 1 PROJECT DESCRIPTION 1.1 Overview of the current state of the technology Nowadays‚ machines replace the work intended for humans primarily to lessen man power and also to eliminate human error. During the latest decade there has been a quick development in companies’ use of information technology. This creates a great demand to centralize and has a well-developed internal organization to handle the administration support/service and to provide the
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1.0 Introduction 1.1 Overview of the Current State of Technology This Chapter will discuss the problems of the Manual Food Ordering System and the Computerized Fast Food Ordering System. The use of computerized system technology is expected to continue to grow in the food industry as the cost of components decrease‚ as components are continually improved to withstand the rigors of the food processing environment‚ and as food companies continue to update production facilities‚ equipment and manufacturing
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Draft January 2010 CEFACT/___/___ UNITED NATIONS ECONOMIC COMMISSION FOR EUROPE UNITED NATIONS CENTRE FOR TRADE FACILITATION AND ELECTRONIC BUSINESS (UN/CEFACT BUSINESS REQUIREMENTS SPECIFICATION (BRS) Documentation Template Approved: UN/CEFACT Bureau ___________________ Version: 2.0 Release: 1.0 TABLE OF CONTENTS 1 INTRODUCTION 4 2 THE BRS AND UN/CEFACT’S GOALS 4 3 AUDIENCE 5 4 REFERENCE DOCUMENTS 5 5 PURPOSE OF BRS 2.0 5 5.1 OVERVIEW OF BRS DEVELOPMENT
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Pinnacle’s Computerized Assisted Ordering Computer Assisted Ordering has proven to put money to the bottom line through increased efficiency‚ allowing clients to have more control over Convenience Store Inventory Management. Improve your sales‚ lower your inventory carrying costs‚ reduce inventory theft‚ reduce labor hours and get access to advanced merchandising sales analysis with Pinnacle’s CAO. Retailers are faced with the challenge of keeping store shelves replenished not only with the correct
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Food goes tech savvy In this day and age where presence in the virtual world is an imperative‚ small restaurants and entrepreneurs too need to take benefit of it. Online food ordering websites present just the options. By Sayoni Bhaduri The difference between the organised and the unorganised sector in the Indian hospitality industry is huge. This does not just include hotels‚ but also the food service segment. Apart from the organised chain restaurants‚ most restaurants cater to local needs and
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Current trends in hardware and software include the increasing use of reduced instruction-set computing‚ movement to the UNIX operating system which is the development of large software libraries‚ microprocessor-based smart terminals that allow remote validation of data‚ speech synthesis and recognition‚ application generators‚ now in fourth-generation languages‚ computer-aided software engineering‚ object-oriented technologies‚ and artificial intelligence. The computer industry and its products
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SPLENDEUR ORDERING SYSTEM SPLENDEUR ORDERING SYSTEM LIEZL E. BUENAOBRA TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES 0946-9082959 liezlbuenaobra@hotmail.com LIEZL E. BUENAOBRA TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES 0946-9082959 liezlbuenaobra@hotmail.com JOHN CRISTOPHER CALMA TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES 0906-7211307 JOHN CRISTOPHER CALMA TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES 0906-7211307 MELISSA JUANILLO TECHNOLOGICAL INSTITUTE OF THE PHILIPPINES MELISSA
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1.1 About System Online pizza ordering system is a web based application which allows pizza to be ordered online. This web site gives us information about pizza. The ordering system provides the user with three tabs: one for customizing pizzas‚ one for side orders‚ and one for delivery details. Customers can switch to any tab any time. When they are done with filling in all information regarding their order they can complete the order to send it to the pizzeria. There are 2 types of users who can
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try to develop an accurate system for it. We chose “Taktaz Restaurant” which serves Iranian traditional foods as our target and decided to develop an “online food ordering system” for it. We use Structured Analysis Method‚ which is time-tested and easy to understand method‚ as our system developing technique. Structured Analysis uses a series of phases‚ called the system development life cycle (SDLC)‚ to plan‚ analyze‚ design‚ implement‚ and support an information system. In the first assignment we
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