Socio-cultural impacts of tourism in Turkey [pic] Date: 23 January 2009 Table of Content Page: Introduction…………………………………………………………..3 1.What are socio- cultural impacts in general?...........................3 2.What is the tourism development in Turkey (Mediterranean area)?………………………………………………………………... 3.What are the impacts for the Mediterranean area?.................. Conclusion…………………………………………………………. Introduction This report deals with the problem statement
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The Tourism industry is an important industry in Hong Kong. Inbound and outbound tourism is the major income of Hong Kong. According to the result from the Tourism Commission‚ in 2011‚ Hong Kong received a record-high of 42 million visitors from around the world‚ a remarkable increase of 16.4% over 2010. It is also the first time that the number of arrivals surpassed the 40 million mark. The appreciation of most major currencies against Hong Kong dollar and the improving travel sentiment have fueled
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Dranira Solomon Mrs. Winzeler English IV March 13‚ 2013 Culinary Arts Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away‚ you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious
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The cultural impacts of tourism on the host communities The impact that tourism has on the cultural lives of communities is one of the most important issues debated by tourism researchers and academics today. There is an increasingly growing concern that tourism development is leading to destinations losing their cultural identity by catering for the perceived needs of tourists. Although they take longer to appear‚ the cultural consequences of tourist activity have the potential to be much
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Overview of the Maldives tourism industry Tourism in the Maldives took off in the early 1970s‚ The beginnings of tourism in the country saw the development of just two islands as resorts in 1972‚ with a capacity of just 280 beds. The supply of tourist accommodation has increased at a very steady rate. This increase was planned to meet the international tourist arrivals to the Maldives and at the end of year 2010 there were 25‚701 beds in the industry. This includes Resorts‚ Marinas‚ Hotels
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You are here: / Why / Socio-cultural impacts The socio-cultural impacts of conventional tourism described here‚ are the effects on host communities of direct and indirect relations with tourists and of interaction with the tourism industry. For a variety of reasons‚ host communities often are the weaker party in interactions with their guests and service providers. The impacts arise when tourism brings about changes in value systems and behaviour‚ thereby threatening indigenous identity.
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CULINARY FUNDAMENTALS Course Guide (9th Edition Pro-chef references) The materials for this course were developed by the Culinary Fundamentals department of The Culinary Institute of America. Revision Date October 2011 Version Reference 1.2 Copyright © 2011 THE CULINARY INSTITUTE OF AMERICA® All Rights Reserved This manual is published and copyrighted by The Culinary Institute of America. Copying‚ duplicating‚ selling or otherwise distributing this product is hereby expressly forbidden
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The effects of tourism in Africa Ever since the ability to travel over vast amounts of distances around the world became easier with the use of innovative marvels such as the aeroplane‚ tourism started to grow in certain countries that had enough places of interest. Africa offered much that cannot be seen anywhere else in the world; from the ancient pyramids of Giza to the spectacular wildlife migration in the Serengeti. Tourist from around the world would pay a lot of money to see and be a part
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Technological Educational Institute of Athens essay for Tourism Marketing to prof. Katsoni “Marketing strategy in the tourism industry” by Yulia Shmakova spring semester 2014 The word "strategy" occurred from the Greek strategos‚ "art of the general". The military origin of this term shouldn’t be surprising. strategos allowed Alexander of Macedon to win the world. Value of the strategic behavior allowing firm to survive in competitive
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new flavors to the dish. There is a high level of creativity that’s being used in the culinary arts field as we speak. Creativity plays an important role‚ because if the dish that your preparing don’t look eatable wouldn’t nobody eat it. It also brings new things to the dish that did not exist before. The culinary arts field is all about enthusiasm‚ passion‚ and creativity. Some students went to school for culinary arts because they wanted to learn about the proper techniques in cooking and how it
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