2.0 Current Issues/ Challenges In order to establishing a national digital cultural heritage repository for any archival institution it should take many challenges or current issues for their organization to make sure that institution do not many problem in managing the archival material for the future research. The any current issues or challenges in the archival institution is possible was come from many factor such as air quality‚ storage‚ technical support and some related problem that will the
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NAME : JOSEPH MERU REG NO : N102-0015/2012 UNIT NAME : SUSTAINABLE TOURISM 2 TASK : ASSIGNMENT Discuss Ways through Which NEMA Limits Sustainable Tourism Development Introduction The NEMA is a Government agency responsible for the management of the environment. NEMA principles are primary tools for achieving sustainable development since they recognize that the consideration of environmental factors requires the integration of social‚ economic and ecological factors into decisions
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general synopsis and uses of assessment strategies to support learning in my teaching of culinary art education today. The report shows not simply why and how assessment plays a pivotal role in improving the overall productivity of learning processes but also the growing role of new techniques and the innovative approaches these utensils enable. I chose whole class discussion strategy because many culinary instructors look at formative assessment as an unpleasant task. However‚ this formative
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Current Issues in the Hospitality Tourism Industry in Oman (This is posted at the http://www.ecotourismblog.com/oman-perfect-destination-at-its-best-2/#comment-47) Introduction: Oman is country with an area of 309‚500 sq. kilometers and a population of 3.7 million people. The mainstay of the Omani economy is oil. Total size of the economy is 81 billion USD and per capita income is 22‚180 USD. The economy presently faces an imminent danger of the sharply falling oil prices. In this scenario the only
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Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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Introduction For this assignment I have chosen to write about Michel Roux Snr and Guillaume Tirel. My reasons for choosing to write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef
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Positive and Negative Aspects of Globalisation on the World Today | | | Globalisation has long affected people’s life. Jeffery (2002) believes that the word “globalisation” has been known since the 1960s. Despite all the conveniences which globalisation brings to people’s life‚ it is also a fact that many people fear globalisation. They fear it because it evokes threats and they would feel safer by being closed into their own local world. Globalisation has its own negative and positive effects
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How does tourism affects Economy ? Tourism is usually described as having three major types of impacts on many of the places which tourists visit These effects are economic‚ environmental‚ and socio-cultural in nature. However‚ some impacts have been attributed to tourism though they may in fact originate elsewhere. Instead‚ more appropriate sources may be the media‚ the advertising & fashion industries‚ new industrial development‚ urbanisation‚ modern agriculture‚ mining and forestry projects
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The World Tourism Organization had its initial stages as the International assembly of Official Tourist Traffic relations set up in 1925 in The Hague. It was renamed the International Union of Official Travel Organizations (IUOTO) later than World War II and shifted to Geneva. IUOTO was a scientific‚ non-governmental organization‚ whose relationship at its climax included 109 National Tourist Organizations (NTOs) and 88 Associate Members‚ among them private and public groups. As tourism raised and
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B. A. PROGRAMME APPLICATION COURSES TOURISM Convenor & Coordinator : Prof. K.V. Bhanumurthy Joint Coordinator : Dr. Abha Mathur 1 Tourism Course Objective The application course aims to familiarize the students with a brief background of tourism‚ its concepts‚ development and scope with special reference to India. Expected Learning Objectives Considering that Tourism Industry is experiencing a phenomenal growth world over‚ a student who has studied this course would
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