resources as countryside capital: The case of rural tourism Brian Garrod Roz Wornell‚ Ray Youell Institute of Rural Sciences‚ University of Wales Aberystwyth‚ Llanbadarn Campus‚ Aberystwyth‚ SY23 3AL‚ UK Abstract Commentators tend to agree that the rural resource is becoming increasingly subject to pressures arising from an ever wider range of economic‚ social‚ political and environmental influences. This paper focuses on the case of rural tourism in illustrating the advantages of adopting a sustainable
Premium Tourism
Responsible Tourism: Trends in Indian Tourism Sector Authors: Mr Piyush Sharma Asst. Professor BCIHMCT Ph: 09810658060 Email: piyush@bcihmct.ac.in Ms Reshma Kamboj Asst. Professor BCIHMCT Ph: 09810162553 Email: reshma@bcihmct.ac.in Responsible tourism: Trends in Indian tourism sector Abstract: The significant change in trends of tourism in recent times has been increasing interest of people in visiting exotic locals with natural resources all around. This is mainly on account
Premium Tourism
complex tourism systems‚ the planning and management of these systems pose as a challenge to many. Tourist destinations‚ stakeholders and the tourists themselves play a part in working toward the sustainability of tourism. This article covers how the complexity of tourism has complicated the tourism industry and what new strategies can be implemented toward building a more sustainable tourism. Introduction The world today is a fast paced‚ ever growing economy and development. What one sees today‚ may
Premium Tourism World Tourism Organization
2% of our land area being developed (Tan‚ 2006)‚ exhausting much of our natural heritage in the process. Due to the limited amount of land‚ our natural heritage is insufficient to provide us with much economical goods; we are thus very dependent on imported food and material from other countries (Tan et al.‚ 2007). Even though these goods and services can be easily enjoyed from nearby countries‚ our natural heritage is endowed with unique characteristics which provide us with a plethora of services
Premium Biodiversity Bukit Timah Nature Reserve Singapore
tourists per year‚ Paris is the third most visited city in the world after Orlando and New York City‚ and the first by international visitors (with about 17 million). The city and its region contain 3‚800 historical monuments and four UNESCO World Heritage Sites. The most famous attractions include Notre Dame de Paris‚ Basilique du Sacré-Cœur‚ the Louvre‚ the Eiffel Tower‚ the Pompidou Centre‚ Musée d’Orsay‚ Champs-Élysées‚ and the Arc de Triomphe. The Eiffel Tower is unquestionably Paris’s most popular
Premium Paris Tourism
Malaysia itself as a brand for the tourism industry and promoting on the destination that will attracts people from all the part of the world. This case study also to understand the important of tourism as a source of profit for a country and the process and strategic developed by government to promote Malaysia as a tourist destination and Malaysia as a destination brand‚ besides the campaign launched to bring a unique image and identity for Malaysia itself in tourism industry. Malaysia government previously
Premium Tourism Malaysia
Services the negative effects of the fast food industry. Eric Schlosser wrote the book “Chew on This” in 2006‚ to open oblivious people eyes and show them the truth about the fast food industry. The U.S Department of Health and Human Services should know how the fast food industries has a negative impact towards the community. They manipulate kids by using advertisements‚ violating animal rights and their is human health concerns we should be aware of. Animal cruelty in the fast-food industry is a
Premium Meat Nutrition Livestock
Hosftede’s work on Cross-Cultural Management still relevant to managers in the Hospitality and Tourism industry? 1 Introduction 1 Critical Analysis of Cultural Management in the Global Hospitality sector : 3 Relevance of Greet Hosftede’s “four dimension” theory in the hospitality sector: 5 Illustration: Business Performance Management of Hilton hotels Corp 7 Conclusion 9 References 10 Is the legacy of Greet Hosftede’s work on Cross-Cultural Management still relevant
Premium Hotel Cross-cultural communication Hilton Worldwide
ENG 150 18 October 2012 The Negative Effects of the Fashion Industry on Eating Disorders While it’s fashion week in London‚ the size “zero” models start to prepare for the big show by purging to be as thin as possible. Most models starve themselves in order to achieve the “waif”‚ stick-thin figure; it becomes so addictive‚ almost like second nature that it further leads to serious eating disorders. From recent studies‚ today’s model weighs about 23% less than the normal woman. Clearly‚ most
Premium Anorexia nervosa Eating disorders Nutrition