Philippine Women’S University | Practicum with Specialty | Mr. Robin T. Meneses | | Arden Benard L. Asuncion IV-BSHRM-CAT | 10/8/2012 | Second Practicum at Bizu At my second Practicum at Bizu Commissary which is Located at 2158 Pasong Tamo‚ Makati which really welcomes me to the real world of Industry is a Memorable but Learning experience. The Commissary also houses the Administration Offices headed by Mrs. Annabel Jayne L. Tanco‚ which is the owner of Bizu. The Catering Services
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Syllabus and opening epigraphs. Upon looking in the class syllabus there where three short entries that are at the beginning two of the three are the first things that had caught my attention. The first was by Ken Kesney counter cultural figure and author of the 1962 novel “One Flew Over The Cuckoo’s Nest” This first quote was taken out of his 1964 novel “Sometimes a Great Notion” “Suburban survivors of Hiroshima described the blast as a ‘Mighty boom‚ like a locomotive followed by a long
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Melanie Ferreira Assignment OIS Opening case: Pinterest 1. Knowledge: Do you consider Pinterest a form of disruptive or sustaining technology? Disruptive technology is a new way of doing something that initially does not meet the needs of existing customers. This type of technology tends to open new markets and destroy old ones. While‚ a sustaining technology produces an improved product that customers are eager to buy. This technology provides better‚ faster and cheaper products on
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respected brand in the Mongolia. 2. Describe the company from perspective of its business a. Organizational structure This is the organizational structure of the Starbucks. They use diversify structure. This structure is very popular on fast food restaurants. b. Pro’s and Con’s for Organizational structure Pro’s -Employees are motivated with more
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Both Hosseini and Fitzgerald use their opening chapter to introduce their narrative techniques to entice the reader. In the opening chapter of The Kite Runner Hosseini uses a reflective tone in the narrative to plant the seeds of three prominent themes in the novel: guilt‚ betrayal and atonement. Similarly Fitzgerald tells the story in the opening chapter of The Great Gatsby by introducing Nick as a first person narrator‚ telling the story in retrospect‚ Fitzgerald also lays the foundations for both
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products and services of others; in your case‚ your restaurant. The question is - do you need a marketing plan for your restaurant or are you waiting for guests to come in? If you are full every shift‚ maybe not. Unless you want to achieve greater profits‚ however a marketing plan means thinking in advance. Don’t wait until the revenue goes down to do it. Do it before and fill your seats. In order to get the marketing plan for your restaurant right‚ you need to have a good understanding of your
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Speciality restaurant with a 20 seat lounge. We focus on our New Italian menu with a touch of an Asian influence. The location of this new restaurant would be in the heart of the city‚ rapidly expanding‚ which is the hot spot for the niche youngsters‚ lot of businessmen‚ and also is the junction for the tourists.So‚ the main target market segment of this Speciality restaurant are those who has discretionary for niche youngsters.The combination of these elements will provide our restaurant with a year-round
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study in general is a synopsis of Irie Caribbean Restaurant in Toronto‚ Canada that describes menu history‚ training process‚ décor‚ marketing‚ the background of its management team‚ restaurant logistics within the business target area‚ demographics and financial management. What specific issues are associated with it? There are a few issues that associated with Irie Caribbean Restaurant Location (Demographics) Even though Irie Caribbean Restaurant is located on a business accessible by public
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Introduction Indian food? SpiceSky restaurant is definitely the place to be. This had been the answer in most Londoner’s hearts over the past two decades. This was attributed to the delicious Indian dishes and drinks that included Biryani‚ Idli‚ Gulab jaamun‚ Hadia among others. The customer service was also superb. The waiters and waitresses‚ most of whom were Indians did an excellent job explaining the delicacies on the menu especially to first time clients. Things have however changed in the past
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Star Restaurant www.starrestaurant.com Table of Content Introduction. 3 Developing a Concept 3 Feasibility study 4 Location: 4 Market: 4 Competition: 4 Trends of locality: 5 Business Plan 7 Restaurant concept description: 7 Market Study 7 Management team 8 Organizational Chart 9 Detailed cost of Restaurant 9 Source of finance 11 Operation strategy 11 Marketing strategy 11 Production plan 12 Service plan 12 Customer services 13 Types of menu 13 Business design and layout
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