Project brief. Organization/ACP/Proponent……………………………. Proposed business/project……………………………………. No.of Beneficiaries……………………………………………… Total project cost….php…………………………………………….. Dole support:..php………………………………………………. Organization/ACP/proponent……………………………… Other list………………………………………………………………… Total….php…………………………………………………………….. Contact person……………………………………………………… Contact no……………………………………………………. II. EXECUTIVE SUMMARY A. MARKETING ASPECT B. PRODUCTION ASPECT C. MANAGEMENT ASPECT D. FINANCIAL ASPECT
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Name: Ma. Florraine Babor Company: Innoland Development Co. Year Graduated: 1989 CPA License No.: 82640 Ms. Florraine is a graduate of Silliman University as a management student and a USJR graduate of accounting. Her career started as an auditor in SGV & Co. For a year‚ she was focused on examining books of accounts of the company and checking transactions. As an auditor‚ she ???? A year after‚ due to her desire to pursue law school‚ she applied as an accountant in a company called Genu
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EMPLOYMENT VS. ENTREPRENEURSHIP: THE REASON WHY FILIPINOS CHOOSE TO BE AN EMPLOYEE RATHER THAN TO PUT UP THEIR OWN BUSINESS A Marketing Research Paper Presented to the Faculty of Polytechnic University of the Philippines San Pedro‚ Laguna In Partial Fulfillment of the Requirement for the degree of Bachelor of Science in Entrepreneurship BOLILAN‚ EDEN O. MADRIDANO‚ RENIEL PAULO Z. TATEL‚ GLEN T. OCTOBER 2013 ABSTRACT The research is concerned to the
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4T12 Project FEASIBILITY STUDY GUIDELINE This guideline is to be used in preparing a feasibility study for major projects. This is different to the work carried out in the Infrastructure Planning examined in Module 2 because we are now concerned with the details of a particular project as opposed to the overall planning of a whole multi-year infrastructure programme. The term “feasibility study” is used as a convenient description for the output for the work done‚ users of this toolkit should
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Introduction to Entrepreneurship Full Feasibility Report- Mashbox Prepared for: Asst Professor Marilyn Ang Prepared by: Charlene Liew ( U1010116H ) Tan Wan Ting ( U1010742D) TABLE OF CONTENTS 1. Product/Service Feasibility 2 1.1. Introduction 2 1.2. Product summary report 6 2. Industry/Market Feasibility 14 2.1. industry feasibility 14 2.2. target market feasibility 20 2.3. market timeliness 42 2.4. conclusion 46 3. Organisational feasibility 48 3.1. Management prowess 48 3.2
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WEB-BASED SHOPPING: CONSUMERS’ ATTITUDES TOWARDS ONLINE SHOPPING AS PERCEIVED An Undergraduate Thesis Presented to the Faculty of St.Anne College Lucena Inc.‚ Lucena City In Partial Fulfilment of The Requirements for the Degree of Bachelor of Science and Business Administration Major in Marketing Submitted to Mrs. Analie Montserrat Submitted by Aquino‚ Armela Buncha‚ Shiena Baronia‚ Donabelle Chua‚ Jonathan Kiel de Guzman‚ Jade Marienne Tan‚ Mark Anthony January
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CHAPTER I OVERVIEW OF THE PRODUCT STUDY A. OVERVIEW OF THE PRODUCT Combitido is primarily engaged in the business of selling affordable Embutido with vegetables on it. Our Embutido‚ offered different kinds of combinations: Chicken‚ Pork‚ Beef‚ Fish. For more testing‚ we situate it with potatoes‚ carrots and monggo. B. LOGO “Combi” means combination and “Tido” comes from the word Embutido. We use an animated picture to show liveliness of the company. The 4 animals which is
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FS2 EXPERIENCING THE TEACHING LEARNING PROCESS EPISODE 1 LOOKING THROUGH THE MEANINGFUL LEARNING EXPERIENCESOBSERVATION SHEET Name of Student: Jackielou Villagonzalo Course: BEED Year & Section: IV Resource Teacher: Signature: _____________ Cooperating School: McKinley Elementary School 1. What principles in teaching-learning were commonly applied
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1) When planning‚ launching and building a venture‚ there are a set of fundamentals that must be covered in any approach. Describe the five phases of the entrepreneurial process framework. A. Idea Generation: Every new venture begins with an idea. In our context‚ we take an idea to be a description of a need or problem of some constituency coupled with a concept of a possible solution. (A characterization of this phase is still work in process on this site.) B. Opportunity Evaluation: This
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The Layer Cake Bakery By Helene Hoeg Kroeger & Mie Sunke Course: Franchising and Small Business Instructor: Anthony Grace Student no.: S2960125 & S2960789 Date: 14th of October 2014 Executive summary The Layer Cake Bakery is a company that daily sells cakes‚ breads or sandwich in every possible occasion of the day. The Layer Cake Bakery is one of Denmark’s biggest and most popular bakeries. The reason for the company’s big success is their ability to make their products
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