SERVICE INNOVATION: CASE STUDY ON SPA AND MED BEAUTY AT THE SAUJANA YUSMANI BINTI MOHD YUSOFF Research report in partial fulfillment of the requirement for the degree of Master of Business Administration UNIVERSITI SAINS MALAYSIA 2010I ACKNOWLEDGEMENT BISMILLAHHIRRAHMANNIRAHIM. Praise is to ALLAH SWT‚ the most Gracious and most Merciful. The completion of this thesis would not have been a success without the efforts‚ guidance‚ and assistance‚ prayers of all the individuals and groups
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Introduction Business description Our hotel offers accommodation for international travelers. For business travelers we offer a wide range of facilities such as conference and meeting rooms including all necessary conferencing equipment and security. Board of director/ manager We have board members of above chart. We have 2 CFO to make strong financial foundation. We have the principal responsibility for fulfillment of the hotel’s mission and the legal accountability for its operations. As
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Description TRANSPORT SERVICES : * PIER/AIRPORT TRANSFERS *EDUCATIONAL TOURS *WEDDING CAR/VAN SERVICE *CORPORATE/BUSINESS LOCATION VISITS OTHER SPECIAL INTEREST TOURS IN BOHOL‚ WE CAN ARRANGE IT FOR YOU.!!! PRIZE LIST SINGLE YOUR | |Tour Duration |Brand New Nissan Van- | |
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Introduction 2 2.0 Strategic Plan 3 3.0 Describe mission statement‚ strategic goals and corporate strategies for a hotel 4 3.1 Mission Statement 4 3.2 Strategic Goals 6 3.3 Corporate Strategies 7 3.3.1 Shangri-La Care 1: Shangri-La Hospitality from Caring People 9 3.3.2 Shangri-La Care 2: Delighting Customers 9 3.3.3 Shangri-La Care 3: Recover to Gain Loyalty 9 3.3.4 Shangri-La Care 4: Take Ownership 10 4.0 SWOT chart for the Shangri-La Hotel 11 5.0 Conclusion 14 6
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A work project‚ presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA - School of Business and Economics Quinta da Galharda Hotel & SPA Business Plan Ana Raquel André Poço Student Number 639 A Project carried out on the Master in Management course‚ under the supervision of: Prof. Filipe Castro Soeiro Lisbon‚ June 2012 Table of contents 1 Executive Summary .........................................................................
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MANSION” : PINK DISTRICT OF GORGEOUS LADIES : OWN TRADEMARK INFORMATION ACT : HEALTHY CAFÉ‚ MANICURE & PEDICURE‚ MASSAGE CONCEPTS METHODOLOGY To Create International Branding Franchise Innovative Concept Introduction Of Combining Restaurant & SPA International Level Of Branding Design & Concepts Multiple Business Venture in A Roof Expansion Of Restaurant Stand Alone Concept Creating A New Rejuvenation & Serenity Ambiance CORE CONCEPTS Multiple Business Venture in A Roof Expansion Of Restaurant
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Spa Works Memo Date December 12‚ 2012 To: Adrian Pavone‚ CEO From: Subject: Information System Advisory Committee Proposal Hello Adrian. In the last few years‚ Spa Works has been rapidly expanding its business by opening new locations and acquiring competitors. Such expansion suggests not only high profits‚ but also investments in the organization’s information system. Spa Works is currently operating using a number of legacy systems‚ which may not be able to support recent changes
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BUSINESS PLAN FOR “THE HOTEL” SEAVIEW TM “ THE ART OF HOSPITALITY……. BY “KALEIDOSCOPE” Executive Summary The Seaview Hotel‚ Cox’s Bazar‚ Bangladesh‚ is representative of the five star brands within the Exclusive Business and pleasure Hotels of the World Tourism industry
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Barilla SpA I think the main causes for large fluctuations in orders observed at the Pedrignano CDC are too frequent trade promotions‚ volume discounts‚ and distributors’ use of periodic review inventory systems. Collectively‚ Barilla experienced the bullwhip effect in its distribution network. With the use of trade promotions to push product into the grocery distribution network‚ Barilla distributors could buy as much product as desired to meet current and future needs. Without a ceiling in order
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been a place where people from all status and spheres could have their moments in accommodation. Hotel The word hotel can be defined as public place which provides lodging and boarding to the genuine customer’s are payment it is regarded as a commercial catering established that provides the facility of food and beverage along with accommodation and entertainment. British law has defined ‘hotel’ or ‘Inn’ as a place where a beneficed travelers can receive food and shelter provided he is in position
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