be able to absorb any more water‚ so it will seep out onto its surface. This is the beginning of a stream that with time will evolve into a river. All water in the same drainage basin will eventually flow in the same pattern and ultimately‚ will end up in the same stream or river. Why do river shapes vary in wet and dry climates? River shapes change in various climates due to different erosion patterns. In dry‚ arid regions‚ the river valleys are often deep and/or steep. This is due to little erosion
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800 1.25 9 8.8 1000 1 1.08 9 8.8 1000 1 10 10 >20 mins 10 10 >20 mins 0 10 10 >20 mins Conclusion From the graph‚ I can conclude that enzymes can only function within a narrow pH range. They have an optimum pH that they function at‚ in this case around pH 8 and the further you deviate from that‚ the slower the rate of reaction because the enzyme functions less and less effectively. We can see from the graph that the enzyme stops functioning at pH 4 and 10 completely. This is because it has
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Statement “To guide the company ’s efforts to provide responsible‚ ethical business behavior and manage business conduct to achieve and maintain compliance with all applicable regulations and policies for all aspects of UPS business worldwide‚ including all wholly owned subsidiaries.” UPS is a global package delivery business that specializes in not only managing the movement of goods‚ but the information and funds that moves with those goods in more than 200 countries and territories worldwide. UPS’s
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Question: How does Operations and Supply Chain Mgmt enhance company profitability? 1. Content 2. Charts and Graphs 3. Evidence to support your position 4. Examples that highlight your conclusion Table of Contents: I. Executive Summary…………………………………………………………………………………………………………………….2 II. Operations Management and Profitability………………………………………………………………………………….3 III. Supply Chain Management and Profitability……………………………………………………………………………….5 IV. Examples/Case Studies………………………………………………………………………………………………………………
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varying temperatures are targeted towards being at 10ºC‚ 20ºC‚ 30ºC‚ 40ºC‚ and 50ºC. It is highly improbable that each trial for each of the 5 different temperatures will be the exact temperature that was targeted‚ so it’s just important that you end up having a temperature fairly close to the targeted temperatures so that the rates of reactions that you do receive are as correct as possible. The rates of reaction will be obtained using an apparatus that will guide the carbon dioxide gas being produced
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this experiment is that the higher the concentration‚ the faster time it takes the catalase to react with the solution. As the concentration increases from 1% to 100%‚ the average reaction rate of the catalase will decrease‚ as the catalase will speed up the reaction. MATERIALS: 90 mL clear‚ plastic Solo cups filter paper bottle of regular hydrogen peroxide 1%‚ 25%‚ 50%‚ 75%‚ and 100% substrate concentration tweezers timer permanent marker pen/pencil paper for data PROCEDURE:
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centralized or on-site location 4. Whether to inspect attributes or variables * How Much to Inspect? * Typical Inspection Points: * Raw materials and purchased parts * Finished products * Before a costly operation * Before an irreversible process * Before a covering process * Effects on cost and level of disruption are a major issue in selecting centralized vs. on-site inspection * Centralized * Specialized tests that
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in-house or not. The factors are: - Available Capacity - Expertise - Quality Consideration - Nature of Demand - Cost - Risk In this case‚ the advantages that Deaconess Clinic‚ as a service company‚ would have if they performed it in-house would be at quality and risk factors. If the cooking activity performed within the hospital‚ it would be easier for the management to control the quality of the food‚ and minimizing the risk of contamination from outside. Other than that‚ employees could feel more
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Abstract The purpose of this experiment was to identify whether density is an extensive or intensive physical property. By using water displacement‚ the volumes of the paper clip samples were measured and the masses were obtained by using an electronic balance. Each mass and volume was unique to their sample so by using their values‚ density was used to identify substances in the lab. After conducting the experiment‚ the results showed that there was a positive slope between the different paper
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Question: Why would sensing and responding to vinegar be important to an organism? -It could train them to respond to certain smells and respond in a certain way. How would natural selection affect an organism’s ability to sense and respond to this stimulus? -The organism depends on its ability to sense and respond. The organisms could compete for water or hydration. What other types of stimuli would be important for the organism to respond to? - An organism that is used to light is
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